Chocolate and Dulce de Leche Pavé
Indulge in the ultimate dessert experience with Chocolate and Dulce de Leche Pavé! This creamy, mouthwatering treat combines rich chocolate cake with layers of luscious dulce de leche, creating a dessert that is nothing short of heavenly. With its perfectly balanced flavors and smooth texture, it’s sure to be a hit at family gatherings and special occasions alike.
Did you know that Pavé, which translates to “paved” in French, refers to how the layers of this dessert mimic a lovely mosaic? Each bite promises a delightful blend of flavors that can transport you straight to dessert paradise. If you’re a fan of desserts like Chocolate Mousse or Tiramisu, you’ll absolutely love this take on a classic indulgence.
So, whether you’re looking for a show-stopping dessert for a party or simply want to treat yourself, this Chocolate and Dulce de Leche Pavé is perfect for you. Get ready to impress your friends and family with this simple yet elegant dessert!
What is Chocolate and Dulce de Leche Pavé?
Have you ever wondered what makes Chocolate and Dulce de Leche Pavé so special? Well, this delightful dessert has a name that sounds as fancy as it tastes! Picture this: layers of decadent chocolate cake, soaked in syrup, and generously filled with a creamy dulce de leche mixture. Yum!
But where does the name come from? The term “Pavé” hints at the layered nature of this treat, almost like paving stones paved on a path to deliciousness. It’s said that “the way to a man’s heart is through his stomach,” and with this dessert, you’ll be right on track! So why not treat yourself and those around you with this fabulous recipe?
Why You’ll Love This Chocolate and Dulce de Leche Pavé:
- Decadent Layers: Imagine sinking your fork into layers of moist chocolate cake coupled with a rich and velvety dulce de leche filling. It’s a flavor explosion with every bite!
- Cost-Effective: Why spend a fortune on store-bought treats when you can whip this up at home? Not only will you save money, but you’ll also impress everyone with your culinary skills!
- Topping Galore: Want to elevate your pavé? Top it with some melted chocolate or a drizzle of caramel for an extra indulgent experience! It pairs beautifully with fresh fruit or a scoop of vanilla ice cream.
If you’re a fan of easy desserts that pack a punch, you might also enjoy exploring recipes like Chocolate Lava Cake or No-Bake Cheesecake. Now let’s get to making this delicious dessert at home!
How to Make Chocolate and Dulce de Leche Pavé:
Quick Overview
Making Chocolate and Dulce de Leche Pavé is a breeze. With just a handful of ingredients, a bit of baking, and assembly, you’ll have a stunning dessert ready to wow your guests. This recipe requires about 40 minutes of preparation time and a little patience for chilling, but the end result is totally worth it!
Key Ingredients for Chocolate and Dulce de Leche Pavé:
- For the Cake:
- 1 cup of brunette sugar
- 1 cup of cocoa powder
- 2 cups of wheat flour
- 1 cup of milk
- 6 tablespoons of honey
- 1 teaspoon of cinnamon powder
- 1 tablespoon of baking powder
- Butter and flour (for greasing the mold)
- For the Syrup:
- 1 cup of milk
- 2 tablespoons of honey
- 1 tablespoon of grated nutmeg
- 1 tablespoon of ground ginger
- For the Filling:
- 2 cups of cold milk
- 2 tablespoons of sugar
- 2 cans (800 g) of dulce de leche
- For the Coverage:
- 200 g of melted milk chocolate
- 200 g of sour cream
- 100 g of melted white chocolate
Step-by-Step Instructions:
- Prepare the Cake:
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix together the flour, brunette sugar, cocoa powder, honey, cinnamon, and baking powder.
- Gradually add the milk, stirring until you have a smooth batter.
- Grease and flour a 25 cm x 35 cm baking mold, pour in the mixture, and bake for 20 minutes, or until a toothpick comes out clean.
- Allow it to cool completely before removing it from the mold and slicing it into two equal layers.
- Make the Syrup:
- Combine the milk, honey, nutmeg, and ginger in a bowl, mixing well until everything is blended.
- Prepare the Filling:
- In a separate bowl, beat the cold milk with sugar until it forms a firm texture, then gently fold in the dulce de leche until fully combined.
- Assemble the Pavé:
- Place one layer of the chocolate cake in a dish and moisten it with the syrup.
- Spread a generous layer of the dulce de leche mixture over it.
- Add the second layer of cake, repeating the soaking and filling process.
- Refrigerate for about 2 hours to set.
- Create the Coverage:
- Mix the melted milk chocolate with sour cream until smooth, then cover the entire pavé.
- Decorate with melted white chocolate in a beautiful pattern and refrigerate again for 2 hours before serving.
What to Serve Chocolate and Dulce de Leche Pavé With:
To create a delightful dessert experience, consider serving your Chocolate and Dulce de Leche Pavé with a side of fresh berries, whipped cream, or a scoop of vanilla ice cream. Each of these pairings brings out the dessert’s rich flavors while adding fresh textures to your plate.
Top Tips for Perfecting Chocolate and Dulce de Leche Pavé:
- Ingredient Substitutions: You can use dark chocolate cocoa powder for a richer taste or substitute dulce de leche with caramel sauce if needed.
- Timing Adjustments: Ensure your cake layers are completely cooled before assembling to avoid a soggy dessert.
- Avoid Common Mistakes: Don’t rush the chilling process; allowing the dessert to set properly will guarantee the best flavor and texture.
Storing and Reheating Tips:
Store any leftovers in the refrigerator in an airtight container for up to 5 days. If you’d like to freeze your Chocolate and Dulce de Leche Pavé, wrap it tightly in plastic wrap and aluminum foil and enjoy within three months for the best taste. To reheat, simply let it thaw in the refrigerator overnight while keeping its delightful textures intact.
Now that you have the perfect recipe for Chocolate and Dulce de Leche Pavé, give it a try and prepare to delight everyone with your impressive baking skills! Happy baking!
Chocolate and Dulce de Leche Pavé
Ingredients
- For the Cake:
- 1 cup of brunette sugar
- 1 cup of cocoa powder
- 2 cups of wheat flour
- 1 cup of milk
- 6 tablespoons of honey
- 1 teaspoon of cinnamon powder
- 1 tablespoon of baking powder
- Butter and flour for greasing the mold
- For the Syrup:
- 1 cup of milk
- 2 tablespoons of honey
- 1 tablespoon of grated nutmeg
- 1 tablespoon of ground ginger
- For the Filling:
- 2 cups of cold milk
- 2 tablespoons of sugar
- 2 cans 800 g of dulce de leche
- For the Coverage:
- 200 g of melted milk chocolate
- 200 g of sour cream
- 100 g of melted white chocolate
Instructions
- Prepare the Cake:
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix together the flour, brunette sugar, cocoa powder, honey, cinnamon, and baking powder.
- Gradually add the milk, stirring until you have a smooth batter.
- Grease and flour a 25 cm x 35 cm baking mold, pour in the mixture, and bake for 20 minutes, or until a toothpick comes out clean.
- Allow it to cool completely before removing it from the mold and slicing it into two equal layers.
- Make the Syrup:
- Combine the milk, honey, nutmeg, and ginger in a bowl, mixing well until everything is blended.
- Prepare the Filling:
- In a separate bowl, beat the cold milk with sugar until it forms a firm texture, then gently fold in the dulce de leche until fully combined.
- Assemble the Pavé:
- Place one layer of the chocolate cake in a dish and moisten it with the syrup.
- Spread a generous layer of the dulce de leche mixture over it.
- Add the second layer of cake, repeating the soaking and filling process.
- Refrigerate for about 2 hours to set.
- Create the Coverage:
- Mix the melted milk chocolate with sour cream until smooth, then cover the entire pavé.
- Decorate with melted white chocolate in a beautiful pattern and refrigerate again for 2 hours before serving.
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