Chili Stuffed Pepper Casserole

Chili Stuffed Pepper Casserole: A Comfort Food Classic!

Are you ready to dive into a savory delight that’s not only easy to prepare but also bursting with flavor? Introducing the Chili Stuffed Pepper Casserole—a mouthwatering combination of roasted poblano peppers, creamy cheese, and a delightful blend of spices that create a comforting meal every time. Picture this: a weeknight dinner that is rich in taste yet comes together in under an hour.

A fun fact about this dish is that it takes the traditional chili relleno to a whole new level, making it a casserole that everyone in the family will love. Unlike the elaborate breading and frying often associated with chili rellenos, this casserole keeps it simple, letting the delicious flavors shine through without the mess. If you enjoy comforting meals like our Cheesy Broccoli Casserole, then you’re going to absolutely adore this one too! So, roll up your sleeves and get ready to impress your family with this delightful dish.

What is Chili Stuffed Pepper Casserole?

So, why is this dish called Chili Stuffed Pepper Casserole, you ask? Well, it’s a fun twist on traditional chili rellenos, which are typically made by stuffing whole peppers with cheese and meat. Think about it—who wouldn’t love the idea of folding all those delicious flavors into a cozy casserole? As the saying goes, “the way to a man’s heart is through his stomach,” and this dish is sure to win over anyone lucky enough to take a bite. Ready to give it a whirl? Let’s get cooking!

Why You’ll Love This Chili Stuffed Pepper Casserole:

The Chili Stuffed Pepper Casserole is truly a showstopper for several reasons. First and foremost, the main highlight is the combination of tender poblano peppers, creamy cheese, and a perfectly seasoned blend of spices; it’s a flavor explosion in every bite! In addition, making this dish at home is a fantastic way to save money while still enjoying a hearty meal, especially considering the hearty ingredients can serve a crowd.

Don’t even get me started on the toppings: from zesty sour cream to a sprinkling of fresh cilantro, you can customize each serving to your taste! If you enjoy comforting casseroles, you might also want to check out our beloved Taco Casserole for another family-favorite that’s sure to fill you up. Give this recipe a try, and see for yourself why it’s an instant hit!

How to Make Chili Stuffed Pepper Casserole:

Quick Overview

Making this Chili Stuffed Pepper Casserole is a breeze! With just a handful of ingredients and about 30 minutes of preparation time, you’ll have a delicious, satisfying meal that everyone will rave about. The creamy texture and the warmth of the spices make it perfect for any occasion, from family dinners to potlucks!

Key Ingredients for Chili Stuffed Pepper Casserole:

4 medium poblano peppers
6 large eggs
1 cup shredded cheese (cheddar or Monterey Jack)
1 cup milk
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup diced onion
2 cloves minced garlic
1 pound ground turkey (optional)
1/4 cup sour cream (for topping)

Step-by-Step Instructions:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to get it nice and hot before baking.
Prepare the Peppers: Roast the poblano peppers until the skins are charred. You can do this over an open flame or under the broiler. Once charred, remove the skins, seeds, and chop the peppers.
Mix the Batter: In a large mixing bowl, beat the eggs and then combine them with the milk, flour, baking powder, and salt. Mix until smooth.
Add Ingredients: Stir in the chopped roasted peppers, shredded cheese, and diced onions. If you like, you can also incorporate cooked ground turkey for added heartiness.
Pour into Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Bake: Place the prepared dish in the preheated oven and bake for 30-35 minutes, or until the casserole is set and golden brown on top.
Serve: Let cool slightly, then serve warm, topped with a dollop of sour cream and optional fresh cilantro.

What to Serve Chili Stuffed Pepper Casserole With:

To elevate your mealtime experience, consider serving your Chili Stuffed Pepper Casserole alongside a fresh garden salad or some crispy tortilla chips for that perfect crunch. A refreshing beverage like a cold glass of lemonade or iced tea can also complement the flavors beautifully. Feel free to get creative and explore different sides that will enhance this flavorful dish!

Top Tips for Perfecting Chili Stuffed Pepper Casserole:

Substitutions: You can easily swap poblano peppers for bell peppers if you prefer a milder flavor.
Seasoning: Feel free to amp up the spices with cumin or chili powder for extra depth of flavor.
Cook Time: Keep an eye on your casserole as baking times may vary slightly based on your oven.

Storing and Reheating Tips:

If you happen to have leftovers (which is rare with how delicious this dish is), store your Chili Stuffed Pepper Casserole in an airtight container in the fridge for up to 3 days. You can also freeze it for up to a month for future meals. When it’s time to reheat, simply pop it in the oven at 350°F for about 20 minutes or until warmed through. This way, you can enjoy a delightful homemade meal without all the hassle again!

With its heartwarming flavors and straightforward approach, the Chili Stuffed Pepper Casserole is perfect for anyone who appreciates comfort food. Give it a try, and let your taste buds enjoy this scrumptious delight!

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