Chicken Tamale Casserole

Imagine diving into a warm, comforting dish bursting with savory flavors and a unique texture that feels like a warm hug on a chilly evening. Welcome to the world of Chicken Tamale Casserole, where layered goodness takes center stage. This dish masterfully combines tender chicken, zesty seasonings, and delectable corn masa, all baked together to create a dish that is simply unforgettable.

Did you know that tamales have been enjoyed for thousands of years? They originated in Mesoamerica, and today, they continue to hold a special place in family gatherings, just like they did for our ancestors. While traditional tamales can be a labor of love to make from scratch, this casserole version simplifies everything without sacrificing flavor. If you’re a fan of comfort foods, you might also enjoy our Cheesy Chicken Enchilada Casserole, which shares the same heartwarming appeal.

So roll up your sleeves and prepare for an easy yet delightful culinary adventure that will have everyone asking for seconds!

What is Chicken Tamale Casserole?

Let’s take a moment to appreciate what Chicken Tamale Casserole truly is—an innovation that brings together the rich flavors of tamales in an easy, baked format that feels like a warm embrace. Ever wondered why it’s called a tamale casserole? Maybe because it contains all the goodness of tamales without the time-consuming wrapping! It’s said that the best way to a man’s heart is through his stomach, and this dish is definitely a surefire way to achieve that goal.

If you’re looking to impress your family or friends, this casserole is always a hit. Why not whip up this crowd-pleaser the next time you’re welcoming loved ones over for a cozy evening? Trust me; they’ll be scrambling for the recipe!

Why You’ll Love This Chicken Tamale Casserole

When it comes to main dishes, Chicken Tamale Casserole stands out. It’s hearty, satisfying, and perfect for those family gatherings around the dinner table. Not only is it a magnificent dish that will leave everyone talking, but it’s also a cost-effective solution. Cooking at home not only saves your pocketbook, but it also allows you to infuse the dish with your own love and creativity.

Imagine digging in and finding tender chicken pieces mingling with a spicy sauce, gooey cheese, and vibrant peppers, topped with your favorite ingredients like cilantro or avocado. Each bite is a mouthwatering experience that rivals traditional tamales and adds a modern twist. Ready to create this flavor-packed casserole? Let’s get started!

How to Make Chicken Tamale Casserole

Quick Overview

Chicken Tamale Casserole is easy to prepare: think time-saving magic that doesn’t compromise on flavor or satisfaction! With tender chicken baked beneath layers of spiced masa, cheese, and all the fixings, this dish balances a crispy top and a comforting, soft interior. It only takes about 20 minutes of prep time, making it the perfect dish for any weeknight meal.

Key Ingredients for Chicken Tamale Casserole

• 2 cups cooked and shredded chicken
• 1 can (15 oz) red enchilada sauce
• 1 cup corn kernels (fresh or frozen)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup masa harina (corn flour)
• 1 ½ cups chicken broth
• 1 tsp baking powder
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro or green onions for topping

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare the casserole dish by lightly greasing it with cooking oil or butter.
3. In a mixing bowl, combine masa harina, baking powder, garlic powder, cumin, and chili powder. Mix well.
4. Gradually add the chicken broth to the dry ingredients while stirring until you achieve a smooth batter.
5. Spread half the masa mixture evenly across the bottom of your prepared dish. This will serve as the base.
6. Layer the shredded chicken evenly over the masa, then drizzle half of the enchilada sauce over the chicken. Sprinkle half of the cheese and corn kernels on top.
7. Pour the remaining masa mixture over the entire dish, spreading it evenly.
8. Finish by drizzling the remaining enchilada sauce on top and sprinkle with the rest of the cheese.
9. Bake in the preheated oven for about 30–35 minutes, or until golden brown on top and heated through.
10. Once cooked, let it cool for a few minutes, then garnish with fresh cilantro or green onions before serving.

Top Tips for Perfecting Chicken Tamale Casserole

• Substitutions: You can easily switch out the chicken for shredded beef or beans for a vegetarian option.
• Timing: If using frozen corn, be sure to let it thaw beforehand for even cooking.
• Common Mistakes: Avoid overmixing the masa batter. Mixing too much can lead to a dense texture.

Storing and Reheating Tips

Store leftover Chicken Tamale Casserole in an airtight container in the refrigerator for up to 4 days. For longer storage, this dish freezes well for up to three months—just ensure it’s wrapped tightly to prevent freezer burn. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, about 20–25 minutes, to retain that delicious texture.

Get ready to delight your taste buds and create memories with this Chicken Tamale Casserole! Perfect for chilly nights or family gatherings, this dish makes every meal feel extra special. Share the warmth, flavor, and joy of cooking at home—your family will thank you!

Chicken Tamale Casserole

A comforting, baked dish that combines the flavors of traditional tamales with tender chicken, zesty seasonings, and corn masa.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups cooked and shredded chicken
• 1 can 15 oz red enchilada sauce
• 1 cup corn kernels (fresh or frozen)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup masa harina (corn flour)
• 1.5 cups chicken broth

Seasonings

• 1 tsp baking powder
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

For topping

• Fresh cilantro or green onions for garnish

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Prepare the casserole dish by lightly greasing it with cooking oil or butter.
3. In a mixing bowl, combine masa harina, baking powder, garlic powder, cumin, and chili powder. Mix well.
4. Gradually add the chicken broth to the dry ingredients while stirring until you achieve a smooth batter.
5. Spread half the masa mixture evenly across the bottom of your prepared dish.

Assembly

1. Layer the shredded chicken evenly over the masa, then drizzle half of the enchilada sauce over the chicken.
2. Sprinkle half of the cheese and corn kernels on top.
3. Pour the remaining masa mixture over the entire dish, spreading it evenly.
4. Finish by drizzling the remaining enchilada sauce on top and sprinkle with the rest of the cheese.

Cooking

1. Bake in the preheated oven for about 30–35 minutes, or until golden brown on top and heated through.
2. Once cooked, let it cool for a few minutes, then garnish with fresh cilantro or green onions before serving.

Notes

You can substitute chicken for shredded beef or beans for a vegetarian option. Avoid overmixing the masa batter to prevent a dense texture. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to three months.