Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup

Have you ever craved the cozy comforts of a warm, hearty soup that feels like a warm hug in a bowl? If so, then Chicken Pot Pie Soup is going to become your new favorite go-to recipe! This creamy, flavorful dish is a delightful twist on the classic chicken pot pie. Imagine succulent chunks of chicken combined with tender vegetables swimming in a rich, soothing broth — it’s deliciously indulgent and surprisingly simple to whip up.

Did you know that February is National Chicken Soup Month? It’s the perfect excuse to indulge in this scrumptious, soul-satisfying dish. Chicken Pot Pie Soup is not only quick to prepare, but it also brings that beloved pot pie flavor to your dinner table without the fuss of a pie crust. Plus, it’s an excellent way to gather your family around the table for a comforting, family-friendly meal. If you love my Creamy Tomato Basil Soup or Savory Broccoli Cheddar Soup, you’ll find that this Chicken Pot Pie Soup hits all the right notes! So, grab your ingredients, and let’s dive into the recipe that’s sure to become a family favorite.

What is Chicken Pot Pie Soup?

The name Chicken Pot Pie Soup might make you chuckle, wondering, “Is it a soup or a pie in disguise?” It’s a whimsical blend of two delicious worlds, combining the best of both! Think about it: Who wouldn’t adore a dish that mimics the feelings of a warm pot pie but in a cozy soup form? You might say that just like the saying goes, “the way to a man’s heart is through his stomach,” this dish will take you right to theirs with its warm, nurturing appeal. So, why not give it a try? You may just end up creating a new family tradition!

Why You’ll Love This Chicken Pot Pie Soup:

When it comes to comfort food, Chicken Pot Pie Soup stands out for several reasons. First, the main highlight is that creamy texture that works wonders on a chilly evening — it’s like wrapping yourself in a fluffy blanket! Second, by whipping up this delightful soup at home, you not only save on costs compared to dining out but also have full control over the ingredients, ensuring a fresh and wholesome meal. Lastly, it’s the inviting combination of vegetables like peas, carrots, and corn that elevates the soup’s flavor profile, making each spoonful a celebration. If you appreciate the nostalgia of traditional chicken soup, you’re going to want to explore the Chicken Noodle Soup recipe on the blog. It’s another classic that will keep you coming back for more!

How to Make Chicken Pot Pie Soup:

Quick Overview

This Chicken Pot Pie Soup is everything you need in a satisfying meal: it’s easy to make, packed with flavor, and sure to please even the pickiest eaters. With a preparation time of just about 30 minutes, you can have this delicious dish ready faster than you can browse through takeout menus. Plus, the rich, creamy sauce brings a luxurious feel that’s usually saved for special occasions.

Key Ingredients for Chicken Pot Pie Soup:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded
• 3 cups chicken broth
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 1 cup heavy cream
• 2 teaspoons dried thyme
• Salt and pepper, to taste
• 1 tablespoon cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes until soft. Stir in the minced garlic and cook for another minute until fragrant.
2. Add Chicken and Broth: Mix in the shredded chicken, followed by the chicken broth. Bring the mixture to a gentle simmer.
3. Incorporate the Vegetables: Add the frozen mixed vegetables to the pot, stir well, and allow to cook for about 5-7 minutes, or until the vegetables are heated through.
4. Create that Creamy Base: Reduce the heat to low and pour in the heavy cream. Stir in the dried thyme, salt, and pepper. If you like a thicker soup, combine the cornstarch with a little cold water to create a slurry and stir it into the soup, cooking until thickened.
5. Serve it Up: Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy your comforting Chicken Pot Pie Soup!

What to Serve Chicken Pot Pie Soup With:

To enhance your meal, consider serving Chicken Pot Pie Soup with a side of crusty bread or homemade biscuits. These pairings will allow you to soak up every drop of that creamy broth. A simple green salad with a tangy vinaigrette can also add a refreshing contrast to the dish. If you’re looking for something to sip, a light white wine or even a sparkling water with a splash of lemon can complement the flavors perfectly!

Top Tips for Perfecting Chicken Pot Pie Soup:

1. Ingredient Substitutions: Don’t have chicken on hand? Feel free to use turkey or even a plant-based protein. For creaminess, you can substitute heavy cream with a milk alternative, but keep in mind it may alter the richness.
2. Timing Adjustments: If you’re short on time, use rotisserie chicken for a quick solution! Just add it at the same time as the broth.
3. Avoiding Common Mistakes: Overcooking the vegetables can lead to mushiness. Aim for tender, vibrant veggies by adding them at the right time!

Storing and Reheating Tips:

Got leftovers? Store your Chicken Pot Pie Soup in an airtight container in the refrigerator, where it will keep well for about 3-4 days. For longer storage, consider freezing it in portions for up to 3 months — just be sure to leave out any ingredients that may not freeze well, like cream (you can add it back in when you reheat). To reheat, simply warm it on the stovetop over medium heat or in the microwave until heated through. Add a splash of chicken broth or cream if it thickens too much upon reheating.

Now that you’re armed with everything you need to create the ultimate Chicken Pot Pie Soup, it’s time to gather your ingredients and start cooking! This dish promises to warm your soul and fill your home with delightful aromas that evoke comfort. Happy cooking!

Chicken Pot Pie Soup

A creamy, flavorful twist on the classic chicken pot pie, this soup features succulent chicken and tender vegetables in a rich broth that’s comforting and simple to make.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Soup Base

• 1 tablespoon olive oil For cooking the aromatics
• 1 medium onion, chopped Adds flavor and base for the soup
• 2 cloves garlic, minced Enhances the aroma
• 2 cups cooked chicken, shredded Can use rotisserie chicken for convenience
• 3 cups chicken broth The base of the soup
• 2 cups frozen mixed vegetables A blend of peas, carrots, and corn
• 1 cup heavy cream For creaminess
• 2 teaspoons dried thyme Adds flavor depth
• to taste Salt and pepper Season to your preference
• 1 tablespoon cornstarch (optional) For thickening, if desired
• to taste Fresh parsley, chopped For garnish

Method

 

Preparation

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes until soft. Stir in the minced garlic and cook for another minute until fragrant.
2. Mix in the shredded chicken, followed by the chicken broth. Bring the mixture to a gentle simmer.
3. Add the frozen mixed vegetables to the pot, stir well, and allow to cook for about 5-7 minutes, or until the vegetables are heated through.
4. Reduce the heat to low and pour in the heavy cream. Stir in the dried thyme, salt, and pepper. If you like a thicker soup, combine the cornstarch with a little cold water to create a slurry and stir it into the soup, cooking until thickened.
5. Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy your comforting Chicken Pot Pie Soup!

Notes

Store leftover soup in an airtight container in the refrigerator for 3-4 days, or freeze in portions for up to 3 months. Reheat and add a splash of chicken broth or cream if it thickens too much.