Chewy Cinnamon Chip Pumpkin Cookies
A Deliciously Warm and Cozy Treat
Ah, the delightful aroma of freshly baked cookies wafting through the house! If you’re on the hunt for a cookie that screams fall, look no further than Chewy Cinnamon Chip Pumpkin Cookies. With their soft and tender texture, spiced pumpkin flavor, and bursts of sweet cinnamon chips, these cookies are a comforting treat you won’t want to miss. Picture this: it’s a crisp autumn afternoon, leaves are swirling outside, and you’ve just pulled a batch of these delightful cookies from the oven. It’s pure bliss!
Did you know that pumpkin is not just for pies? These versatile cookies showcase pumpkin’s sweet side perfectly. Not only are they quick and easy to prepare (whipping them up can be done in just 30 minutes), but they also become an instant family favorite—perfect for sharing with friends or the kiddos after school. If you loved our famous Chewy Chocolate Chip Cookies, you’ll absolutely enjoy this autumn twist. So go ahead, grab your apron, and let’s make some chewy, cinnamon-spiced magic together!
What are Chewy Cinnamon Chip Pumpkin Cookies?
Chewy Cinnamon Chip Pumpkin Cookies—now there’s a mouthful! But what’s in a name, you ask? Well, this delightful treat is a sumptuous blend of autumn flavors, with pumpkin taking center stage. We’ve got chewy goodness right here, courtesy of the pumpkin puree that adds moisture and texture. Coupled with playful cinnamon chips, each cookie is a thoughtful hug on a chilly day. Can you picture cozy evenings filled with laughter and these sweet treats in hand? After all, they say, “The way to a man’s heart is through his stomach!” So why not delight those you love with these scrumptious cookies? Trust me, you won’t regret whipping up a batch!
Why You’ll Love These Chewy Cinnamon Chip Pumpkin Cookies
These Chewy Cinnamon Chip Pumpkin Cookies are the epitome of comfort baking. First off, the highlight of this recipe is undoubtedly the delightful combination of pumpkin and cinnamon. The pumpkin lends a moistness that keeps the cookies chewy and tender, while the cinnamon chips add a sweet and spiced crunch with each bite.
Not only are these cookies great for indulging yourself, but making them at home saves you money compared to purchasing gourmet cookies. You can produce a large batch for just a fraction of the cost, allowing you to share them at school events, family gatherings, or simply keep a stash for yourself.
Once you’ve baked your cookies, get creative with optional toppings like a sprinkle of sea salt or a drizzle of caramel sauce for added flair. If you’ve tried our Pumpkin Spice Muffins, you’re going to swoon over this equally delicious recipe. I challenge you to make them and see who can resist sneaking an extra cookie (or two!).
How to Make Chewy Cinnamon Chip Pumpkin Cookies
Quick Overview
If you’re looking for a recipe that is simple yet satisfying, Chewy Cinnamon Chip Pumpkin Cookies fit the bill perfectly. Made with everyday ingredients and featuring simple methods, you can have these cookies ready in no time. Best of all, the warm spices and cozy flavors will wrap you in nostalgia, especially as the leaves start to change. The entire recipe takes approximately 30 minutes, and trust me, it will become a go-to in no time!
Key Ingredients for Chewy Cinnamon Chip Pumpkin Cookies
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup cinnamon chips
Step-by-Step Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
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Add the pumpkin puree, egg, and vanilla extract, mixing until well incorporated.
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In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to over-mix!
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Fold in the cinnamon chips, ensuring even distribution throughout the dough.
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Scoop tablespoon-sized mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the edges are lightly golden. The centers will remain soft!
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Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
What to Serve Chewy Cinnamon Chip Pumpkin Cookies With
These cookies are fantastic on their own, but they can be paired with a variety of options that enhance their comforting nature. Consider serving them with a warm mug of spiced chai, apple cider, or even a scoop of vanilla ice cream. Add a side of fresh fruit for a balanced snack that everyone in the family can enjoy. These cookies also make a lovely addition to a fall-themed dessert board alongside pumpkin pie, mini muffins, and cider donuts for a delightful autumn feast.
Top Tips for Perfecting Chewy Cinnamon Chip Pumpkin Cookies
To ensure your cookies turn out perfect every time, here are some helpful tips:
- Use pure pumpkin puree, not pumpkin pie filling, to avoid added sugars and spices that can throw off your flavor.
- Don’t skip on chilling the dough! If you have extra time, chill the dough for 30 minutes before baking. This will help your cookies maintain their shape while baking.
- Experiment with spices! Adding a pinch of clove or ginger can give your cookies an extra depth of flavor that celebrates the season even more.
Storing and Reheating Tips
These cookies can be stored in an airtight container at room temperature for up to a week or refrigerated for 10-14 days. If you want to keep them for a more extended period, you can freeze them in a freezer-safe bag for up to three months. When ready to enjoy, simply pop them in the microwave for a few seconds or let them thaw naturally at room temperature for a delicious chewy treat reminiscent of their fresh-baked glory.
In conclusion, your search for the perfect fall cookie ends here! Chewy Cinnamon Chip Pumpkin Cookies offer warmth, flavor, and a delightful nostalgia while being easy enough to whip up during a busy week. Give them a try and enjoy the essence of the season in every bite!
Chewy Cinnamon Chip Pumpkin Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the pumpkin puree, egg, and vanilla extract, mixing until well incorporated.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined to avoid over-mixing.
- Fold in the cinnamon chips, ensuring even distribution throughout the dough.
- Scoop tablespoon-sized mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. The centers will remain soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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