Chewy Chocolate Marshmallow Nut Cookies

Chewy Chocolate Marshmallow Nut Cookies: A Delightful Indulgence

If you’re looking for a sweet treat that combines the rich flavors of chocolate with the gooey goodness of marshmallows and a satisfying crunch of nuts, then look no further than Chewy Chocolate Marshmallow Nut Cookies! These cookies are an absolute crowd-pleaser, perfect for family gatherings or simply a cozy evening at home. Did you know that the combination of chocolate and marshmallow is reminiscent of the classic campfire treat, s’mores? It’s like bringing that nostalgic flavor into your kitchen in cookie form! Not only are these cookies super easy to whip up, but they also come together in about 25 minutes, making them a fantastic choice for last-minute cravings or special occasions. If you’ve tried our popular Chocolate Chip Cookies, you’ll love these even more! So, roll up your sleeves, grab your mixing bowl, and let’s dive into the delightful world of chewy, chocolatey bliss!

What are Chewy Chocolate Marshmallow Nut Cookies?

Chewy Chocolate Marshmallow Nut Cookies – quite the mouthful, right? But don’t let the name scare you away! Have you ever wondered how something so delicious can have such a long name? Or why they’re called “chewy” when they look so scrumptious? It’s all part of the cookie magic! Legend has it that these delightful cookies were born out of a desire to make the ultimate treat that combines “chocolatey,” “gooey,” and “nutty” into one perfect package. After all, they say, “the way to a man’s heart is through his stomach,” and these cookies might just do the trick! So, what are you waiting for? Grab your apron and let’s whip up a batch of these culinary wonders together!

Why You’ll Love These Chewy Chocolate Marshmallow Nut Cookies

What’s not to love about Chewy Chocolate Marshmallow Nut Cookies? First and foremost, the highlight of this dish is undoubtedly its texture! With each bite, you experience a delightful mix of chewy marshmallows, velvety chocolate chips, and the satisfying crunch of walnuts. Secondly, making these cookies at home is much more cost-effective compared to buying store-bought ones—plus, you get to enjoy the heavenly aroma wafting through your kitchen as they bake! And let’s not forget the toppings – who can resist a sprinkle of sea salt to enhance that sweet and salty contrast? If you’re a fan of our classic Oatmeal Cookies, this recipe is a must-try! So, why not indulge in a little baking fun today and treat your taste buds to this delightful creation?

How to Make Chewy Chocolate Marshmallow Nut Cookies

Quick Overview

Making Chewy Chocolate Marshmallow Nut Cookies is not only simple, but it’s also an adventure in flavor! With a preparation time of just 15 minutes and a bake time of 10 minutes, you can have a delicious treat ready in no time. These cookies perfectly balance a rich chocolate flavor with chewy marshmallows and crunchy walnuts, providing a delightful bite every time!

Key Ingredients for Chewy Chocolate Marshmallow Nut Cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 3/4 cup chopped walnuts

 

Step-by-Step Instructions:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it becomes light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring that each is fully incorporated before adding the next. Follow up with the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, mixing until just combined.
6. Fold in Goodies: Gently fold in your semi-sweet chocolate chips, mini marshmallows, and chopped walnuts, ensuring an even distribution throughout the dough.
7. Scoop and Bake: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers remain slightly soft.
8. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

What to Serve Chewy Chocolate Marshmallow Nut Cookies With

These Chewy Chocolate Marshmallow Nut Cookies are delicious on their own, but why not elevate your dessert experience? Pair them with a tall glass of cold milk for a classic combo, or serve them alongside a scoop of vanilla ice cream for an indulgent treat. If you’re feeling adventurous, consider drizzling some warm chocolate sauce or caramel over them for an extra touch of sweetness!

Top Tips for Perfecting Chewy Chocolate Marshmallow Nut Cookies

To achieve cookie perfection, here are some tips to keep in mind:

• Measure Ingredients Accurately: Baking is a science, so ensure you’re measuring your ingredients precisely for the best results.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to retain that chewy texture.
• Adjust Baking Time: Ovens can vary, so keep an eye on your cookies! They should be set around the edges but still soft in the center when you take them out.
• Experiment with Mix-Ins: Feel free to substitute the walnuts with your favorite nuts or add other treats like peanut butter chips or dried fruits!

Storing and Reheating Tips

If you happen to have leftovers (which is rare with these delicious cookies!), you can store them in an airtight container at room temperature for up to a week. To keep them fresh for a longer period, consider freezing them! Just place them in a freezer-safe container or bag, and they’ll keep well for up to 3 months. When you’re ready to enjoy a cookie, simply thaw it at room temperature or pop it in the microwave for a few seconds to warm them back up. Enjoy every gooey, chocolatey bite!

And there you have it! You now know how to make the most delightful Chewy Chocolate Marshmallow Nut Cookies that are sure to impress family and friends! Happy baking!