Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce

When comfort food is on the menu, there’s nothing quite like a steaming plate of Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce. This dish brings together the creamy richness of Alfredo sauce with the delightful textures of linguine, topped off with succulent chicken that’s simply bursting with flavor. If you’re in search of a quick yet indulgent meal that will impress even the pickiest eaters, look no further! Not only is this recipe incredibly easy to whip up, but it’s also a treat that the entire family can enjoy. Did you know that the classic Alfredo sauce was developed in Rome in the early 20th century? Now, that’s a fun fact to share while you dish up this creamy delight! So grab your apron, and let’s dive into making this comforting masterpiece that rivals a restaurant experience right from your kitchen.

What is Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce?

Is it a mouthful? Well, it certainly is! When you first hear the name “Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce,” you might find yourself drooling, but you could also be wondering, “Why such a long title?” Perhaps it’s because this dish deserves all the love – it’s cheese, buttery chicken, and creamy goodness rolled into one! The first step to understanding this delight is realizing that it’s a recipe straight from the hearts of home cooks everywhere. As they say, “the way to a man’s heart is through his stomach.” So, get ready to make some hearts flutter, or at least provide a happy tummy! Now, doesn’t that sound like a reason to give this recipe a try?

Why You’ll Love This Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce ?

This Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce is a delightful blend of flavors that will soon become a staple at your dinner table. First and foremost, the creamy Alfredo sauce is a star player in this dish, wrapping around the linguine with pure indulgence. Making this delicious comfort food at home not only saves you a trip to an Italian restaurant but also allows you to customize it to your taste. Imagine luscious, melted cheese, savory garlic, and juicy chicken coming together in one harmonious dish! For an alternative meal that still satisfies, check out my classic Spaghetti Carbonara – it’s just as delicious! Ready to get cooking? Let’s jump right in!

How to Make Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce

Quick Overview

The beauty of Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce lies in its simplicity. With just about 30 minutes of your time, this dish will tantalize your taste buds with a creamy, cheesy sauce and golden, flavorful chicken. It’s the perfect weeknight meal that satisfies cravings without causing stress in the kitchen.

Key Ingredients for Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce

• 8 oz linguine pasta
• 1 lb chicken breast, cut into bite-sized pieces
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, for garnish

Step-by-Step Instructions:

1. Cook the Linguine: In a large pot, boil salted water and cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the chicken pieces, seasoning with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Make the Garlic Butter: In the same skillet, add the remaining butter. Once melted, add in the minced garlic, sautéing for about 1 minute until fragrant.
4. Create the Alfredo Sauce: Pour in the heavy cream, stirring well. Gradually add the grated Parmesan cheese, mixing until smooth and creamy. Season with salt and pepper to taste.
5. Combine Everything: Add the cooked linguine and cooked chicken back into the skillet, tossing everything together until well coated with the sauce.
6. Serve: Garnish with fresh parsley and additional Parmesan cheese if desired.

What to Serve Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce With

Pair this decadent dish with a crisp side salad to balance all that creaminess. A light Caesar or mixed greens salad with a zesty vinaigrette can be refreshing. Additionally, a glass of chilled white wine or sparkling water complements the flavors perfectly.

Top Tips for Perfecting Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce

• Pasta Timing: Ensure the linguine is cooked al dente so it doesn’t become mushy when combined with the sauce.
• Creaminess Control: Adjust the amount of Parmesan to control the creaminess. You can also substitute part of the heavy cream with half-and-half for a lighter version.
• Chicken Variations: Feel free to use shrimp or sautéed vegetables instead of chicken for a meat-free alternative.

Storing and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To keep it creamy while reheating, add a splash of milk or cream, and warm it gently on the stovetop over low heat, stirring frequently.

Now that you have all the insights and instructions for making Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce, you’re ready to impress your family and friends alike. Grab your ingredients, get cooking, and enjoy a delightful meal that tastes just as good as it sounds!

Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce

A comforting blend of linguine tossed in creamy Alfredo sauce and topped with succulent garlic butter chicken.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 650

Ingredients Method Notes

Ingredients

  

For the pasta and chicken

• 8 oz linguine pasta Cook according to package instructions.
• 1 lb chicken breast, cut into bite-sized pieces Use fresh chicken for best results.
• 3 tablespoons butter Divided for use in cooking chicken and garlic butter.
• 3 cloves garlic, minced Minced for optimal flavor.
• 1 cup heavy cream Use full-fat for a richer sauce.
• 1 cup grated Parmesan cheese Adjust based on desired creaminess.
• Salt and pepper to taste Season throughout the cooking process.
• Fresh parsley, for garnish Provides a vibrant contrast.

Method

 

Preparation

1. In a large pot, boil salted water and cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt 1 tablespoon of butter. Add the chicken pieces, seasoning with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Cooking

1. In the same skillet, add the remaining butter. Once melted, add in the minced garlic, sautéing for about 1 minute until fragrant.
2. Pour in the heavy cream, stirring well. Gradually add the grated Parmesan cheese, mixing until smooth and creamy. Season with salt and pepper to taste.
3. Add the cooked linguine and cooked chicken back into the skillet, tossing everything together until well coated with the sauce.
4. Garnish with fresh parsley and additional Parmesan cheese if desired.

Notes

For ideal texture, ensure linguine is cooked al dente. Adjust creaminess by varying the amount of Parmesan. Leftovers may be stored in an airtight container for up to 3 days.