Cheesecake Stuffed Baked Apples

Cheesecake Stuffed Baked Apples: A Delectable Treat

When you’re in the mood for a dessert that’s both comforting and sophisticated, there’s nothing quite like Cheesecake Stuffed Baked Apples. Imagine juicy apples, perfectly baked until tender and stuffed with a rich, creamy cheesecake filling, all topped off with a touch of cinnamon and maybe a drizzle of caramel. It’s the kind of dessert that feels indulgent yet feels as if it’s wrapped in a warm hug from Grandma. The best part? This delightful dish can be whipped up in no time, making it the perfect choice for family gatherings, cozy dinners, or even just a sweet treat after a long day. What’s even more charming is that it combines two beloved desserts—cheesecake and baked apples—creating something truly unique.

If you’ve ever had a slice of classic cheesecake that made your taste buds dance, you can certainly appreciate this clever twist. The sweetness of the apples marries beautifully with the smooth, velvety cheesecake filling, creating a delightful explosion of flavors. Plus, if you enjoy baking, you’re in for a treat! This recipe is not only easy to follow but also packs an impressive punch. As you savor each bite, don’t forget to check out our other delightful recipes like the classic Chocolate Chip Cookies—because who can resist that? So let’s dive into this delectable recipe that’s sure to leave you and your loved ones craving more!

What is Cheesecake Stuffed Baked Apples?

You might be wondering, “What’s in a name?” Well, Cheesecake Stuffed Baked Apples does exactly what it says on the tin! But let’s take a moment to appreciate how playful and delicious this title really is. It’s like a beautiful dessert bouquet—each component shows up in glorious harmony, waiting for a fork to dig in! Imagine the image of an ordinary apple strutting down the street, only to be whisked away by a luscious cheesecake filling. Who knew fruit could be such a star?

The name indeed brings a smile because, as they say, “the way to a man’s heart is through his stomach.” Well, get ready to win over your guests with this delicious combination! So why not roll up your sleeves, grab some apples, and let this delightful dessert charm your taste buds?

Why You’ll Love This Cheesecake Stuffed Baked Apples:

There are countless reasons to fall head over heels for Cheesecake Stuffed Baked Apples. First and foremost, they are downright delightful! The soft, tender texture of the apples adds an incredible and complementary contrast to the creamy cheesecake filling. It’s truly a match made in heaven! Moreover, making this dish at home is a perfect way to save on bakery prices while still enjoying gourmet-quality dessert any night of the week.

And let’s not forget the dynamic toppings! You can sprinkle crushed graham crackers on top for an added crunch, or a drizzle of caramel sauce to elevate that richness. The beauty of this recipe, much like our much-loved Fruit Crisp, is its versatility. With Cheesecake Stuffed Baked Apples, you can either stick to traditional flavors or explore exciting new concoctions! Try making them with a hint of vanilla or even a sprinkle of chocolate chips! So get ready to make this fantastic dessert that’s sure to win over your heart!

How to Make Cheesecake Stuffed Baked Apples:

Quick Overview

Making Cheesecake Stuffed Baked Apples is not only easy but offers a heavenly experience for your palate. In approximately 40 minutes, you can transform simple ingredients into an elegant dessert that is bursting with flavor. The warm, baked apples complement the rich, creamy cheesecake filling, creating a delightful experience that satisfies any sweet tooth.

Key Ingredients for Cheesecake Stuffed Baked Apples:

• 4 large apples (Granny Smith or Honeycrisp are great choices)
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1/2 cup graham cracker crumbs
• 1 teaspoon ground cinnamon
• Optional: caramel sauce, for drizzling on top

Step-by-Step Instructions:

1. Prepare the Apples: Preheat your oven to 350°F (175°C). Using a melon baller or a small knife, carefully core the apples, creating a hollow space for the cheesecake filling.
2. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Add the egg, and mix until well combined. Gently fold in the graham cracker crumbs.
3. Stuff the Apples: Generously fill each cored apple with the cheesecake mixture, mounding it slightly on top.
4. Add Cinnamon: In a small bowl, mix the ground cinnamon with a tablespoon of sugar. Sprinkle this cinnamon-sugar mixture over the stuffed apples.
5. Bake: Place the stuffed apples in a greased baking dish. Add a little water to the bottom of the dish to help the apples steam and soften. Bake for 25-30 minutes, or until the apples are tender.
6. Serve: Allow the apples to cool slightly before drizzling with caramel sauce. Serve warm, and enjoy this heavenly dessert!

What to Serve Cheesecake Stuffed Baked Apples With:

To complement your Cheesecake Stuffed Baked Apples, consider serving them with scoop of vanilla ice cream, or a generous dollop of whipped cream. The cold creaminess beautifully balances the warm apples. You can also pair this dessert with a hot cup of spiced cider or a mellow chai latte for that perfect fall vibe! It’s all about creating a delightful experience for your taste buds.

Top Tips for Perfecting Cheesecake Stuffed Baked Apples:

• Choose the Right Apple: Select varieties that hold their shape well when baked. Granny Smith apples offer a perfect tartness that contrasts beautifully with the sweet cheesecake filling.
• Don’t Overfill: While it’s tempting to load in the cheesecake filling, be cautious to not overstuff the apples. They expand while baking, so a mound on top is perfect!
• Experiment with Flavors: Don’t hesitate to add a splash of lemon juice, a pinch of nutmeg, or even a tablespoon of chocolate chips to the filling for a fun twist!

Storing and Reheating Tips:

Leftovers can be kept in the refrigerator for up to 3 days. Store them in an airtight container to maintain flavor and texture. If you want to savor them later, you can freeze the unbaked stuffed apples. Just wrap each apple tightly in plastic wrap and store in a zip-top bag. When you’re ready to enjoy, simply bake directly from the freezer, adding extra time to ensure they are heated through!

Gather your family and friends and let them indulge in this heavenly treat! Cheesecake Stuffed Baked Apples are sure to become a delightful favorite in your household. Enjoy!

Cheesecake Stuffed Baked Apples

Delightful baked apples stuffed with rich cheesecake filling, topped with cinnamon and optional caramel sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the apples

• 4 large large apples (Granny Smith or Honeycrisp) Choose apples that hold their shape well when baked.

For the cheesecake filling

• 8 oz cream cheese, softened Make sure it's softened for easy mixing.
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 large egg Room temperature preferred.
• 1/2 cup graham cracker crumbs For the cheesecake texture.
• 1 teaspoon ground cinnamon Add more for extra flavor.
• to taste caramel sauce, for drizzling Optional topping.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Using a melon baller or a small knife, carefully core the apples, creating a hollow space for the cheesecake filling.

Cheesecake Filling

1. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
2. Add the egg and mix until well combined.
3. Gently fold in the graham cracker crumbs.

Stuffing and Baking

1. Generously fill each cored apple with the cheesecake mixture, mounding it slightly on top.
2. In a small bowl, mix the ground cinnamon with a tablespoon of sugar, and sprinkle this cinnamon-sugar mixture over the stuffed apples.
3. Place the stuffed apples in a greased baking dish, adding a little water to the bottom to help apples steam and soften.
4. Bake for 25-30 minutes, or until the apples are tender.
5. Allow the apples to cool slightly before drizzling with caramel sauce, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Unbaked stuffed apples can be frozen and baked directly from the freezer with added time.