Cheesecake Crescent Rolls Casserole is a luscious dessert that’s surprisingly easy to make.
With layers of flaky crescent rolls and a creamy cheesecake filling, all topped with a sweet cinnamon-sugar crust, it’s the ultimate treat for gatherings, brunches, or a late-night indulgence.
Kitchen Equipment Needed:
- 9×13-inch baking dish
- Mixing bowls
- Hand or stand mixer
- Spatula
- Measuring cups and spoons
Ingredients:
For the casserole:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 (8 oz each) blocks cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
For the topping:
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Directions:
1. Preheat the oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Layer the bottom crescent roll dough:
Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish, pinching the seams together to form a solid layer.
3. Make the cheesecake filling:
In a mixing bowl, beat the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and creamy.
4. Spread the filling:
Evenly spread the cheesecake mixture over the crescent roll layer in the dish.
5. Add the top crescent roll layer:
Unroll the second can of crescent roll dough and lay it over the cheesecake filling. Pinch the seams together to create a solid top layer.
6. Prepare the topping:
In a small bowl, mix the melted butter, 1/4 cup of sugar, and cinnamon. Brush the mixture evenly over the top layer of crescent dough.
7. Bake:
Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the edges are slightly puffed.
8. Cool and serve:
Let the casserole cool for at least 15 minutes before slicing. Serve warm or chilled for a creamier texture.
Prep Time:
10 minutes
Cook Time:
30–35 minutes
Total Time:
45 minutes
Nutrition (per serving, 12 servings):
- Calories: 290
- Protein: 4g
- Fat: 20g
- Carbohydrates: 23g
- Fiber: 0g
- Sugar: 15g
Expert Tips:
- Room temperature cream cheese: Ensuring the cream cheese is softened prevents lumps in the filling.
- Customize the topping: Add a drizzle of honey or powdered sugar glaze for extra sweetness.
- Flavor boost: Mix a teaspoon of lemon zest into the cheesecake filling for a tangy twist.
FAQs:
Can I make this recipe ahead of time?
Yes! Assemble the casserole, cover, and refrigerate overnight. Bake it fresh in the morning for best results.
Can I use low-fat cream cheese?
Yes, but the texture may be slightly less rich and creamy.
What other toppings can I use?
Try adding chopped nuts, chocolate chips, or a dusting of powdered sugar after baking.
Storing & Reheating:
Storing: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Reheating: Reheat individual slices in the microwave for 20–30 seconds or in a 325°F (160°C) oven for 10 minutes.
Substitutions & Variations:
- Sugar substitute: Use a granulated sugar substitute like erythritol for a lower-sugar option.
- Fruit addition: Spread a layer of fruit preserves or fresh berries over the cheesecake filling before adding the top crescent roll layer.
- Spice it up: Add a pinch of nutmeg or cardamom to the topping for extra warmth.
Cheesecake Crescent Rolls Casserole
Ingredients
Equipment
Method
- #### 1. Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
- #### 2. Layer the bottom crescent roll dough:
- Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish, pinching the seams together to form a solid layer.
- #### 3. Make the cheesecake filling:
- In a mixing bowl, beat the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and creamy.
- #### 4. Spread the filling:
- Evenly spread the cheesecake mixture over the crescent roll layer in the dish.
- #### 5. Add the top crescent roll layer:
- Unroll the second can of crescent roll dough and lay it over the cheesecake filling. Pinch the seams together to create a solid top layer.
- #### 6. Prepare the topping:
- In a small bowl, mix the melted butter, 1/4 cup of sugar, and cinnamon. Brush the mixture evenly over the top layer of crescent dough.
- #### 7. Bake:
- Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the edges are slightly puffed.
- #### 8. Cool and serve:
- Let the casserole cool for at least 15 minutes before slicing. Serve warm or chilled for a creamier texture.
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