Cheese Steamed Cake

Cheese Steamed Cake: A Delightful Treat for Everyone!

If you’re searching for a deliciously moist and fluffy dessert, look no further than Cheese Steamed Cake! This delightful Filipino treat tantalizes the taste buds with its soft texture and cheesy goodness. Did you know that “puto,” the native term for this cake, is traditionally served at celebrations in the Philippines? Its unique steaming process gives it a distinct flavor and light consistency that just can’t be replicated in an oven. Perfect for any occasion, this dish is not only easy to whip up but also brings a smile to the whole family’s faces!

Unlike other steamed desserts that can be heavy or overly sweet, this Cheese Steamed Cake strikes the ideal balance—perfectly light with a savory twist. If you enjoyed our popular Mango Sticky Rice, you’re sure to love this recipe! So, roll up your sleeves and get ready for a delightful cooking adventure.

What is Cheese Steamed Cake?

So, what exactly is Cheese Steamed Cake? Is it a cake? Is it a snack? Well, it’s both! This fluffy delicacy is a unique twist on traditional steamed cakes, often enjoyed with savory dishes. Think of it as a cozy hug on a plate—and we all know that “the way to a man’s heart is through his stomach.” With its cheesy center and fluffy exterior, it’s a dish that’s bound to impress! Next family gathering or special occasion, why not serve this delightful treat? Your guests will be raving about it!

Why You’ll Love This Cheese Steamed Cake:

There are three key reasons why Cheese Steamed Cake will become a household favorite. First, its main highlight is the perfect blend of soft texture and gooey cheese that creates a delightful surprise with every bite—who doesn’t love a cheesy treat? Second, making it at home is cost-effective and way more fun than buying store-bought alternatives that often lack that homemade warmth. Lastly, you can have fun experimenting with various toppings, like sweet coconut flakes or fresh fruits, to elevate the dish. If cheesy delights are your thing, you might also want to check out our fluffy Cheese Puffs recipe. Give this a try, and I guarantee your taste buds will thank you!

How to Make Cheese Steamed Cake:

Quick Overview

Making Cheese Steamed Cake is a breeze! With a total time of just about 30-40 minutes, you will have a soft and cheesy dessert ready to enjoy. It’s satisfying, light, and bursting with flavor, making it a fantastic addition to any meal or gathering.

Key Ingredients for Cheese Steamed Cake:

Here’s a quick list of everything you’ll need to dive into making this delicious cake:

• 1 cup all-purpose flour
• 1 cup rice flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup coconut milk
• 1/2 cup water
• 1/4 cup cheese, shredded (like cheddar or queso blanco)
• Cheese slices for topping (optional)

Step-by-Step Instructions:

1. Prepare Your Equipment: Start by setting up your steaming pot with water and bringing it to a gentle boil while you prepare the batter.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, rice flour, sugar, baking powder, and salt until thoroughly combined.
3. Combine Wet Ingredients: In a separate bowl, mix the coconut milk and water.
4. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms.
5. Add Cheese: Fold in the shredded cheese, mixing until evenly distributed in the batter.
6. Fill the Molds: Pour the batter into prepared molds about halfway full. Optionally, place a slice of cheese on top of each for added goodness.
7. Steam: Place the molds in the steamer and cover. Steam for 20-25 minutes or until a toothpick inserted comes out clean.
8. Cool and Serve: Allow the cakes to cool slightly before removing them from the molds. Serve warm and enjoy!

What to Serve Cheese Steamed Cake With:

This delightful cake pairs well with various dishes, making it incredibly versatile. Serve it alongside Dinuguan, a savory stew made with meat, or add it to your brunch table with some fresh fruit. For a sweet contrast, try it with some creamy coconut pudding or a cup of Filipino coffee for a delightful afternoon treat.

Top Tips for Perfecting Cheese Steamed Cake:

• Ingredient Quality: Using high-quality cheese can seriously enhance the flavor. Opt for a flavorful option like sharp cheddar.
• Steaming Time: Don’t rush the steaming process. Allowing it to steam fully ensures a fluffy texture.
• Experiment with Flavors: Feel free to add different toppings or mix-ins like chopped jalapeños for a spicy twist!
• Avoid Overmixing: When combining the wet and dry components, mix just until incorporated to maintain a light texture.

Storing and Reheating Tips:

Storing leftovers? Simply place the cooled Cheese Steamed Cake in an airtight container in the fridge. It can stay fresh for up to 3-4 days. To reheat, simply steam again for a few minutes to regain its fluffy texture or pop it in the microwave for a quick warm-up. If you want to save it for later, these cakes freeze beautifully! Wrap them tightly in plastic wrap and place in a freezer-safe container for up to a month. Just thaw overnight in the fridge and steam to enjoy!

Now, get ready to delight your palate and impress your family and friends with this scrumptious traditional treat. Happy cooking!