Cheddar Garlic Herb Potato Soup

Cheddar Garlic Herb Potato Soup

When the cold season rolls in, there’s nothing quite as comforting as a warm bowl of soup. Imagine curling up with a steaming bowl of Cheddar Garlic Herb Potato Soup, rich with creamy goodness and bursting with flavor. This delightful dish is not just a feast for the taste buds; it’s also incredibly easy to whip up, making it perfect for quick weeknight dinners or cozy family gatherings. In fact, did you know that potato soup has been a cherished staple in many households for generations? It’s true! It’s the kind of recipe that wraps you in nostalgia with each spoonful.

In just under 30 minutes, you can create a hearty meal that feels gourmet yet comes with a simple preparation. Whether you’re a cooking novice or a seasoned chef, this soup is incredibly forgiving and ensures that everyone leaves the table satisfied. If you’re a fan of our Creamy Tomato Basil Soup, you’ll love the rich flavors and creamy texture of this potato soup. So grab your apron and a big spoon, and let’s dive into this creamy creation that promises to warm your heart and home.

What is Cheddar Garlic Herb Potato Soup?

Ah, Cheddar Garlic Herb Potato Soup! The name sounds like a cozy hug in a bowl, doesn’t it? But really, who decided to throw all those mouthwatering ingredients together and call it a soup? It might just be the culinary equivalent of a warm blanket on a chilly day. It’s the kind of dish that makes you think, “How on Earth have I lived without this deliciousness?” Legends say that the way to a man’s heart is through his stomach, and this soup is a flawless ticket to someone’s culinary affections! What’s not to love about tender potatoes smothered in creamy cheddar goodness, topped off with a garlicky herb twist? Trust me; you’ll want to make this soup for family and friends.

Why You’ll Love This Cheddar Garlic Herb Potato Soup

First off, let’s talk about the rich, creamy texture of this potato soup. The combination of cheddar cheese and garlic creates a deliciously decadent flavor profile that dances on your palate. Who wouldn’t love that? Secondly, making this dish at home is a smart choice for your wallet. You can whip up a hearty and filling meal without breaking the bank, making it perfect for families on a budget. Lastly, the soup can be easily personalized with toppings like crispy croutons, a sprinkle of fresh herbs, or even a dollop of sour cream. If you enjoy other comforting soups, like our Broccoli Cheddar Soup, you’ll definitely want to add this creamy delight to your repertoire! So why not grab those russets and give this recipe a go?

How to Make Cheddar Garlic Herb Potato Soup

Quick Overview

Let’s dive into the heart of this recipe! Cheddar Garlic Herb Potato Soup is known for its creamy texture, flavorful undertones, and satisfying heartiness. It’s all made in one pot, making clean-up a breeze! With a prep time of just 10 minutes and a total cooking time of 20 minutes, you’ll have dinner on the table in no time.

Key Ingredients for Cheddar Garlic Herb Potato Soup

To make this scrumptious soup, you will need the following ingredients:

• 4 medium-sized russet potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cloves of garlic, minced
• 4 cups chicken or vegetable stock
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 2 tablespoons fresh herbs (thyme, parsley, or chives), chopped
• Salt and pepper to taste
• 2 tablespoons olive oil or butter

Step-by-Step Instructions:

1. Sauté the Aromatics: In a large pot, heat olive oil or butter over medium heat. Add the chopped onion and minced garlic. Sauté for about 5 minutes until translucent.

2. Add the Potatoes: Stir in the diced potatoes and cook for an additional 2-3 minutes, allowing them to absorb the flavors from the onions and garlic.

3. Pour in the Stock: Add the chicken or vegetable stock to the pot, ensuring the potatoes are completely submerged. Bring it to a boil, then reduce to a simmer. Cover and cook for about 15 minutes, or until the potatoes are tender.

4. Blend It Up: Use an immersion blender to puree the soup until it reaches your desired consistency. If you don’t have an immersion blender, carefully transfer the mixture to a traditional blender in batches and blend until smooth.

5. Finish with Cream and Cheese: Lower the heat and stir in the heavy cream and shredded cheddar cheese until melted and well combined. Add the fresh herbs and season with salt and pepper to taste.

6. Serve and Enjoy: Ladle the soup into bowls and garnish with additional cheese and fresh herbs, if desired.

What to Serve Cheddar Garlic Herb Potato Soup With

This delightful soup pairs wonderfully with a variety of sides! Consider serving it with a crunchy garden salad drizzled with vinaigrette, or some warm, crusty baguette slices slathered with butter. For a heartier meal, try accompanying it with a grilled cheese sandwich for that classic comfort food duo. And don’t forget a nice glass of crisp apple cider or a light, refreshing white wine for a perfect dinner ensemble.

Top Tips for Perfecting Cheddar Garlic Herb Potato Soup

1. Ingredient Variations: Don’t hesitate to mix and match herbs! Rosemary or basil can add a unique twist to the traditional flavors.
2. For a Thicker Soup: For even creamier results, you can add an extra potato or use a little extra cream.
3. Avoid Common Pitfalls: Be cautious with the heat when adding the cheese. If it’s too high, the cheese may become grainy instead of creamy.

Storing and Reheating Tips

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To keep it fresh, allow the soup to cool completely before refrigerating. For longer storage, you can freeze the soup for up to 2 months. When you’re ready to enjoy more, simply reheat on the stovetop over low heat, adding a splash of cream or broth if necessary to bring the texture back to life.

Embrace the cozy flavors and heartwarming aroma of Cheddar Garlic Herb Potato Soup, and make it a staple in your home! Happy cooking!

Cheddar Garlic Herb Potato Soup

A comforting and creamy potato soup infused with garlic and herbs, perfect for cold days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Soup

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 medium medium-sized russet potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken or vegetable stock
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 2 tablespoons fresh herbs (thyme, parsley, or chives), chopped
• Salt and pepper to taste
• 2 tablespoons olive oil or butter

Method

 

Preparation

1. In a large pot, heat olive oil or butter over medium heat. Add the chopped onion and minced garlic. Sauté for about 5 minutes until translucent.
2. Stir in the diced potatoes and cook for an additional 2-3 minutes, allowing them to absorb the flavors from the onions and garlic.
3. Add the chicken or vegetable stock to the pot, ensuring the potatoes are completely submerged. Bring it to a boil, then reduce to a simmer. Cover and cook for about 15 minutes, or until the potatoes are tender.
4. Use an immersion blender to puree the soup until it reaches your desired consistency. If you don’t have an immersion blender, carefully transfer the mixture to a traditional blender in batches and blend until smooth.
5. Lower the heat and stir in the heavy cream and shredded cheddar cheese until melted and well combined. Add the fresh herbs and season with salt and pepper to taste.
6. Ladle the soup into bowls and garnish with additional cheese and fresh herbs, if desired.

Notes

For variations, try mixing different herbs or adding an extra potato for a thicker soup. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat on low heat, adding cream or broth if needed.