Cabbage Alfredo

Cabbage Alfredo: A Creamy Delight!

Are you ready to dive into a bowl of creamy, savory goodness? Cabbage Alfredo is a delightful dish that brings a unique twist to the classic Alfredo sauce, transforming humble cabbage into a culinary gem. This dish is not only satisfying but also incredibly quick to make, making it perfect for busy weeknight dinners or lazy weekends. Fun fact: this recipe is an incredible way to sneak more greens into your family’s diet without sacrificing flavor or fun! Just imagine your whimsical family gathering around the dinner table, happily devouring bowls of this deliciousness. If you love creamy pasta dishes, you might also enjoy our classic Fettuccine Alfredo, but with this recipe, you get to relish in the special crunch and heartiness of cabbage! So, let’s get chopping and sautéing — you’re just one recipe away from a delectable dish that everyone will adore!

What is Cabbage Alfredo?

You might be wondering, “Why on earth would someone make Alfredo with cabbage?” Well, let me tell you! Cabbage Alfredo combines the rich, velvety flavor of traditional Alfredo sauce with the wholesome crunch of cabbage. Picture this: you’re lounging on the couch after a long day, dreaming of comfort food. Suddenly, the thought strikes you: “Cabbage Alfredo!” Wait, what? A ‘cabbage’ dish that actually sounds appealing? That’s right! The name might sound a bit quirky, but just like they say, “The way to a man’s heart is through his stomach.” So, why not give it a whirl and delight those taste buds? Trust me, once you try it, you’ll be a believer. So, roll up your sleeves and let’s whip up this dish together!

Why You’ll Love This Cabbage Alfredo:

First and foremost, the highlight of Cabbage Alfredo is its creamy, dreamy sauce that dances on your taste buds. Who could resist a dish that balances rich flavors with the satisfying crunch of sautéed cabbage? But wait, there’s more! Making this dish at home is cost-effective compared to ordering takeout, and you can even customize it with your favorite toppings. Whether it’s extra parmesan cheese, a sprinkle of red pepper flakes, or fresh herbs—this dish allows creativity! Plus, if you’re a fan of creamy pasta dishes, you might want to check out our Creamy Garlic Pasta as a delightful alternative. Ready to dig in and explore this unique spin on comfort food? Let’s get started!

How to Make Cabbage Alfredo:

Quick Overview

Cabbage Alfredo is an easy, delicious entry into the world of comfort food. With just a few ingredients and about 30 minutes of your time, you can create a satisfying meal that’s both creamy and crunchy. The standout elements of this dish are the rich Alfredo sauce and the tender-crisp cabbage, which makes every bite a delightful surprise!

Key Ingredients for Cabbage Alfredo:

• 1 package of sausage, sliced (optional, can use chicken sausage)
• 2 tablespoons of butter or the render fat from the sausage
• 1 medium head of cabbage, sliced
• 4 tablespoons of heavy whipping cream
• 1/4 cup grated parmesan cheese (plus some for serving)
• 2-4 ounces of cream cheese

Step-by-Step Instructions:

1. Sauté the Sausage: In a large skillet, heat the butter (or sausage render fat) over medium heat. Add the sliced sausage and sauté until browned and cooked through.
2. Add the Cabbage: Once the sausage is ready, stir in the sliced cabbage. Cook for about 5-7 minutes until the cabbage is tender but still has a bit of crunch.
3. Prepare the Sauce: Lower the heat, then pour in the heavy whipping cream. Stir to combine. Add the cream cheese and grated parmesan cheese, mixing until everything is well incorporated and creamy.
4. Combine Ingredients: Gently fold the cooked sausage back into the skillet with the sauce and cabbage. Allow it to cook for another 2-3 minutes to meld the flavors together.
5. Serving: Remove from heat and transfer to a serving dish. Top with additional parmesan cheese if desired and serve warm.

What to Serve Cabbage Alfredo With:

This creamy dish pairs beautifully with a light side salad or your favorite garlic bread. If you’re really looking to enhance the experience, consider serving it alongside roasted vegetables or a fresh, zesty coleslaw. You could even opt for a glass of white wine or a sparkling water with lemon for a refreshing touch!

Top Tips for Perfecting Cabbage Alfredo:

1. Vegetarian Option: If you’d like to skip meat altogether, consider adding sautéed mushrooms or chickpeas for protein.
2. Storage Tips: For optimal freshness, enjoy Cabbage Alfredo the day it’s made. However, if you have leftovers, store them in an airtight container in the fridge for up to 3 days.
3. Reheating: When reheating, add a splash of water or broth to the skillet to bring moisture back and prevent it from drying out.

Storing and Reheating Tips:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish on the stove over low heat, adding a splash of water or milk to help loosen the sauce. If you prefer, you can also reheat in the microwave, but be sure to cover the dish to retain moisture. Want to make this ahead and freeze it for later? Place the cooled dish in a freezer-safe container and consume within 2-3 months. Just remember to thaw in the fridge overnight before reheating!

Ready to enjoy a delicious bowl of Cabbage Alfredo? Let’s get cooking!

Cabbage Alfredo: A Creamy Delight!

Are you ready to dive into a bowl of creamy, savory goodness? Cabbage Alfredo is a delightful dish that brings a unique twist to the classic Alfredo sauce, transforming humble cabbage into a culinary gem. This dish is not only satisfying but also incredibly quick to make, making it perfect for busy weeknight dinners or lazy weekends. Fun fact: this recipe is an incredible way to sneak more greens into your family's diet without sacrificing flavor or fun! Just imagine your whimsical family gathering around the dinner table, happily devouring bowls of this deliciousness.

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Ingredients

  

• 1 package of sausage sliced (optional, can use chicken sausage)
• 2 tablespoons of butter or the render fat from the sausage
• 1 medium head of cabbage sliced
• 4 tablespoons of heavy whipping cream
• 1/4 cup grated parmesan cheese plus some for serving
• 2-4 ounces of cream cheese

Instructions

 

• Sauté the Sausage: In a large skillet, heat the butter (or sausage render fat) over medium heat. Add the sliced sausage and sauté until browned and cooked through.
• Add the Cabbage: Once the sausage is ready, stir in the sliced cabbage. Cook for about 5-7 minutes until the cabbage is tender but still has a bit of crunch.
• Prepare the Sauce: Lower the heat, then pour in the heavy whipping cream. Stir to combine. Add the cream cheese and grated parmesan cheese, mixing until everything is well incorporated and creamy.
• Combine Ingredients: Gently fold the cooked sausage back into the skillet with the sauce and cabbage. Allow it to cook for another 2-3 minutes to meld the flavors together.
• Serving: Remove from heat and transfer to a serving dish. Top with additional parmesan cheese if desired and serve warm.