Butterscotch Chocolate Chunk Pudding Cookies

There’s something magical about biting into a warm cookie with gooey chunks of chocolate and a hint of butterscotch that evokes a sense of comfort. These Butterscotch Chocolate Chunk Pudding Cookies are not just your average cookies; they boast a crispy exterior and a soft, chewy center that’ll have you coming back for more. The pudding mix in the batter is the secret ingredient that elevates these treats to a new level of deliciousness!

Back in my college days, a cherished friend introduced me to this delightful recipe during our study sessions. It quickly became our go-to indulgence, and the sweet aroma wafting from the kitchen made studying almost bearable! These cookies are the perfect treat to whip up for family gatherings, cozy winter evenings, or simply when a craving strikes. If you’ve loved my classic chocolate chip cookie recipe, you’re going to swoon over these butterscotch wonders!

What is Butterscotch Chocolate Chunk Pudding Cookies?

You may wonder what exactly these cookies are and how they earned their playful name. With a base made from cookie dough enriched by pudding mix combined with rich chocolate chunks and that irresistible, caramel-like butterscotch flavor, these cookies deserve all the hype! Is it dessert? Is it a snack? Well, let’s just say the way to a man’s heart is through his stomach, and these cookies simply melt hearts! So, why wait? Let’s dive into this delicious world of butterscotch and chocolate!

Why You’ll Love This Butterscotch Chocolate Chunk Pudding Cookies

If you’re searching for a standout dessert that wows the crowd, these Butterscotch Chocolate Chunk Pudding Cookies will do just that! What makes them exciting? First, they combine bright butterscotch flavor with luscious chocolate chunks for an explosion of taste. Second, they’re incredibly cost-effective; making these cookies at home is a budget-friendly way to satisfy those sweet tooth cravings without splurging on fancy desserts. Lastly, you can easily customize these cookies with your favorite toppings—think chopped nuts or a sprinkling of sea salt for an extra pop!

If you’re already a fan of classic soft cookies like snickerdoodles, diving into this recipe will be as enjoyable as trying out a new favorite flavor! So why not grab your apron and let’s start baking?

How to Make Butterscotch Chocolate Chunk Pudding Cookies

Quick Overview

Making Butterscotch Chocolate Chunk Pudding Cookies is a breeze! With a preparation time of just 15 minutes and an additional baking time of around 10-12 minutes, you’ll soon be delighting in these warm treats. The secret to their texture lies in the pudding mix, which gives these cookies their signature soft and chewy characteristic while maintaining a slight crispness at the edges.

Key Ingredients for Butterscotch Chocolate Chunk Pudding Cookies

Here’s what you’ll need to whip up these fabulous cookies:

• 2 1/4 cups all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup unsalted butter, softened
• 1 package (3.4 oz) instant butterscotch pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chunks (or chips)
• 1/2 cup chopped nuts (optional)

Step-by-Step Instructions

Follow these simple steps to create your own batch of Butterscotch Chocolate Chunk Pudding Cookies:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that your cookies bake evenly.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Incorporate Dry Ingredients: In another bowl, whisk together the flour, pudding mix, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Add Chocolate Chunks: Gently fold in the chocolate chunks (and nuts if using), enjoying the sight of those rich chocolate morsels!
5. Scoop the Dough: Use a tablespoon or cookie scoop to drop rounded portions of cookie dough onto an ungreased baking sheet, leaving enough space between each to allow for spreading.
6. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden but the centers look slightly underbaked. This will ensure a chewy texture.
7. Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Top Tips for Perfecting Butterscotch Chocolate Chunk Pudding Cookies

• Substitutions: If you’re looking for a healthier twist, consider using coconut oil instead of butter, or swap half the all-purpose flour for whole wheat flour for added nutrition.
• Timing: Keep an eye on your cookies while baking; you want them to be just barely underbaked for that wonderfully chewy texture.
• Common Mistakes: Avoid overmixing once you combine wet and dry ingredients to ensure your cookies remain tender.

Storing and Reheating Tips

For storing your delicious Butterscotch Chocolate Chunk Pudding Cookies, keep them in an airtight container at room temperature for up to a week. If you wish to keep them longer, refrigeration can extend their shelf life to about two weeks. For freezing, place them in a freezer-safe container or bag, ensuring to layer parchment paper between cookies. They can be frozen for up to three months! To reheat, simply pop them in the microwave for 10-15 seconds, or enjoy them at room temperature.

Now that you’ve discovered how to make Butterscotch Chocolate Chunk Pudding Cookies, it’s time to treat yourself and your loved ones to this deliciously decadent delight. Happy baking!

Butterscotch Chocolate Chunk Pudding Cookies

These cookies boast a crispy exterior and a soft, chewy center, enriched with a hint of butterscotch and generous chunks of chocolate.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Cookie Dough

• 2 1/4 cups all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup unsalted butter, softened
• 1 package (3.4 oz) instant butterscotch pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chunks
• 1/2 cup chopped nuts (optional)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In another bowl, whisk together the flour, pudding mix, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Gently fold in the chocolate chunks (and nuts if using).
5. Use a tablespoon or cookie scoop to drop rounded portions of cookie dough onto an ungreased baking sheet, leaving enough space between each to allow for spreading.
6. Bake for 10-12 minutes or until edges are golden but centers look slightly underbaked.
7. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

For healthier options, try using coconut oil instead of butter or substituting half of the all-purpose flour with whole wheat flour. Keep an eye on the baking time to ensure the cookies remain chewy.