Buttermilk Texas Sheet Cake

If you’re searching for a delectable dessert that balances soft, fluffy goodness with a delightful sweetness, look no further than Buttermilk Texas Sheet Cake. This charming dessert features a moist texture, rich flavor, and simple ingredients that make it perfect for family gatherings or cozy winter evenings. One delightful fact about this cake is its reputation for being the star of potlucks across Texas—not just for its taste, but for its sheer size too! It’s easy to whip up, making it an ideal treat for both novice and seasoned bakers alike. If you’ve enjoyed my other popular recipes, like the scrumptious Lemon Drizzle Cake, you’ll appreciate the irresistible charm of this classic. Let’s dive into the world of Buttermilk Texas Sheet Cake!

What is Buttermilk Texas Sheet Cake?

So, what’s in a name? Buttermilk Texas Sheet Cake surely sounds like it holds a fabulous story! Is there a hidden cowboy connection or maybe a delicious family saga? Perhaps it’s just that the way to a man’s heart is through his stomach, and this cake’s rich pieces help seal the deal! The delightful, warmed vanilla aroma wafting toward your kitchen is bound to spark joy. This cake is perfect for any gathering, so grab your baking boots and let’s dive into one of the most beloved desserts in the south!

Why You’ll Love This Buttermilk Texas Sheet Cake

Let’s be honest, there’s something deeply satisfying about serving a cake that seems to whisper “slice me!” when it’s on the table. Buttermilk Texas Sheet Cake is not only a crowd-pleaser with its moist crumb and sweet icing; it’s also a wallet-friendly option for those who enjoy cooking at home. In contrast to pricier bakery alternatives, this cake brings flavor and joy without breaking the bank. Plus, you can have fun with toppings! While buttercream may be the classic choice, feel free to sprinkle crushed nuts or drizzle extra chocolate for a personal touch. So, roll up your sleeves and whip up this delightful dish—you won’t regret it!

How to Make Buttermilk Texas Sheet Cake

Quick Overview

Making Buttermilk Texas Sheet Cake is incredibly straightforward. With its soft and tender cake texture, complemented by a luscious frosting, it’s a joy to bake. The preparation time is just around 20 minutes, and with a baking time of about 30 minutes, you’ll have a delightful dessert ready in under an hour!

Key Ingredients for Buttermilk Texas Sheet Cake

• 2 cups all-purpose flour – This forms the cake base.
• 2 cups granulated sugar – Adds sweetness.
• 1 teaspoon baking soda – Helps the cake rise.
• 1/2 teaspoon salt – Enhances flavor.
• 1 cup unsalted butter – Provides a rich texture.
• 1 cup buttermilk – For that signature moistness.
• 2 large eggs – Binds the cake together.
• 1 teaspoon vanilla extract – Adds depth and warmth.

Note: Be sure to use Halal-friendly brands for any ingredient, especially vanilla.

Step-by-Step Instructions

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a sheet cake pan (about 18×13 inches) with butter or cooking spray.
2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
3. Combine the wet ingredients: In another bowl, cream together the unsalted butter and sugar until smooth. Add the eggs, buttermilk, and vanilla extract, mixing until fully incorporated.
4. Combine mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to over-mix; a few lumps are just fine!
5. Pour into the pan: Carefully pour the batter into the prepared sheet cake pan, spreading it evenly.
6. Bake the cake: Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and frost: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Frost with your favorite icing while slightly warm, so it melts into the cake for extra deliciousness.

Top Tips for Perfecting Buttermilk Texas Sheet Cake

1. Substitutions: If you don’t have buttermilk on hand, you can make your own quickly by adding a tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for a few minutes before using.
2. Avoiding common mistakes: Be sure not to over-mix your batter to prevent a dense texture. Gentle mixing is key!
3. Timing: Check for doneness a few minutes earlier than the suggested baking time to ensure your cake remains moist.

Storing and Reheating Tips

To enjoy your Buttermilk Texas Sheet Cake even longer, store it in an airtight container at room temperature for up to three days. If you want to keep it fresh for more extended periods, you can refrigerate it for up to a week or freeze it for up to three months. When reheating, simply pop a slice in the microwave for about 10-15 seconds to restore that perfect moisture and warmth.

In conclusion, Buttermilk Texas Sheet Cake is a joy to prepare, share, and enjoy, whether it’s for a special gathering or a cozy family evening. With its delightful flavors and simple preparation, this cake is bound to become a staple in your dessert repertoire. So go ahead, gather your family, and share this sweet piece of Texas love!

Buttermilk Texas Sheet Cake

A moist and fluffy dessert perfect for gatherings, featuring simple ingredients and a rich flavor.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American, Southern

Calories: 300

Ingredients Method Notes

Ingredients

  

For the cake

• 2 cups all-purpose flour This forms the cake base.
• 2 cups granulated sugar Adds sweetness.
• 1 teaspoon baking soda Helps the cake rise.
• 1/2 teaspoon salt Enhances flavor.
• 1 cup unsalted butter Provides a rich texture.
• 1 cup buttermilk For that signature moistness.
• 2 large eggs Binds the cake together.
• 1 teaspoon vanilla extract Adds depth and warmth.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a sheet cake pan (about 18×13 inches) with butter or cooking spray.
2. In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
3. In another bowl, cream together the unsalted butter and sugar until smooth. Add the eggs, buttermilk, and vanilla extract, mixing until fully incorporated.
4. Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to over-mix; a few lumps are just fine!
5. Carefully pour the batter into the prepared sheet cake pan, spreading it evenly.

Baking

1. Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
2. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Frost with your favorite icing while slightly warm, so it melts into the cake for extra deliciousness.

Notes

Store the cake in an airtight container at room temperature for up to three days. Refrigerate for up to a week or freeze for up to three months. Reheat slices in the microwave for about 10-15 seconds.