Ah, Butterfinger Cheesecake Bars! A delightful combination of creamy cheesecake and crunchy, sweet Butterfinger candy that takes dessert to the next level. Imagine slicing into a perfectly chilled bar topped with a generous sprinkle of crushed Butterfinger, each bite offering a satisfying crunch followed by a soft, sweet notes of creaminess. Sounds heavenly, right?
I remember the first time I made these for a family gathering; I couldn’t keep them on the table for long! Everyone, from the youngest cousins to the grandparents, was reaching for a piece. It’s a recipe that has a knack for bringing people together, much like my famous chocolate chip cookies. The beauty of Butterfinger Cheesecake Bars lies in their simplicity; they’re easy enough for beginners but impressive enough to wow your guests. So, if you’re craving a dessert that sings flavor and texture while leaving a lasting impression, look no further!
What are Butterfinger Cheesecake Bars?
So, what’s the deal with the name Butterfinger? Is it because you’ll always have that delicious chocolate goodness on your fingers after eating? Or maybe it’s because it’s so good you can’t stop reaching for more, even if you have to “butter” your fingers to get to it! Whatever the reason, one thing is for sure: the way to a man’s heart is through his stomach, and these bars are definitely a path worth taking! Whether you’re prepping for a cozy family night or just looking to treat yourself, these bars bring joy in every crunchy, creamy bite.
Why You’ll Love These Butterfinger Cheesecake Bars
What’s not to love about Butterfinger Cheesecake Bars? First off, the combination of the creamy cheesecake base with the crispiness of the Butterfinger topping is simply unmatched. You’re getting that delightful contrast that makes every bite an experience. Secondly, making desserts like these at home not only saves you money but also allows you to control every delicious ingredient that goes in, ensuring you get a treat that’s just right for your palate.
And if you think this sounds familiar, just imagine your favorite traditional cheesecake but dressed up with a candy bar twist. It’s like enjoying a rich, velvety cheesecake, but with a fun, nostalgic crunch that can easily become your new favorite dessert. So why not give this recipe a try? Your taste buds will thank you!
How to Make Butterfinger Cheesecake Bars
Quick Overview
Making Butterfinger Cheesecake Bars is a breeze! With a few simple steps, you’ll have an irresistible dessert perfect for family gatherings or a special treat for yourself. The texture is creamy with a marvelous crunch on top, making it wonderfully satisfying. Preparation time is only about 20 minutes, and trust me, waiting for it to chill will be the hardest part.
Key Ingredients for Butterfinger Cheesecake Bars
- Crust:
- 1 cup crushed graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tablespoons sugar
- Cheesecake Filling:
- 16 oz cream cheese, softened
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Topping:
- 1 cup crushed Butterfinger candy bars (about 2-3 bars)
Step-by-Step Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine crushed graham cracker crumbs, melted butter, and sugar. Mix until fully combined.
- Press the mixture firmly into the bottom of a greased 8×8 inch baking dish. Bake it for about 10 minutes. Let it cool.
- Make the Filling:
- In a large bowl, beat the softened cream cheese with sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully blended.
- Assemble the Bars:
- Pour the cheesecake filling over the cooled crust and spread it evenly.
- Bake for about 25-30 minutes, or until the edges are set, and the center is slightly jiggly.
- Add the Topping:
- Remove the cheesecake from the oven and let it cool for at least 30 minutes. Then, sprinkle the crushed Butterfinger candy evenly on top.
- Chill in the refrigerator for at least 4 hours or until fully set.
- Slice and Serve:
- Once chilled, lift the bars out of the baking dish using the edges of the parchment paper. Cut into squares and serve!
Top Tips for Perfecting Butterfinger Cheesecake Bars
- Substitutions: If you want to put a twist on the crust, feel free to use digestive biscuits instead of graham crackers for a different flavor. You can also swap the Butterfinger for your favorite candy bar, just ensure it’s halal-compliant!
- Timing: Make sure to let the bars chill thoroughly. The flavor develops more as it cools, so resist the temptation to cut them too early!
- Avoiding Mistakes: To prevent cracking, avoid overmixing the filling, and make sure you don’t overbake it. A slight jiggle in the center is perfectly fine!
Storing and Reheating Tips
You can store your Butterfinger Cheesecake Bars in the refrigerator for up to one week. Just be sure to cover them tightly with plastic wrap or place them in an airtight container. If you want to keep them for a longer time, they freeze beautifully for up to 2 months. When you’re ready to indulge, thaw them in the refrigerator overnight, and if you like, pop them in the fridge for a few minutes to restore that enjoyable cool treat experience, just like when you first made them.
So, are you ready to whip up a batch of Butterfinger Cheesecake Bars that will be the talk of your next family gathering? Grab your ingredients and let’s get baking! Your taste buds—and your loved ones—will be ever so grateful!
Butterfinger Cheesecake Bars
Ingredients
Method
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine crushed graham cracker crumbs, melted butter, and sugar. Mix until fully combined.
- Press the mixture firmly into the bottom of a greased 8×8 inch baking dish. Bake it for about 10 minutes. Let it cool.
- In a large bowl, beat the softened cream cheese with sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully blended.
- Pour the cheesecake filling over the cooled crust and spread it evenly.
- Bake for about 25-30 minutes, or until the edges are set, and the center is slightly jiggly.
- Remove the cheesecake from the oven and let it cool for at least 30 minutes. Then, sprinkle the crushed Butterfinger candy evenly on top.
- Chill in the refrigerator for at least 4 hours or until fully set.
- Once chilled, lift the bars out of the baking dish using the edges of the parchment paper. Cut into squares and serve!
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