Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls: A Flavorful Fusion of Comfort and Crunch!
Buffalo Chicken Egg Rolls combine the spicy zing of traditional buffalo wings with the crispy, satisfying crunch of egg rolls, making them a must-try dish for any gathering or family dinner. Imagine biting into a crisp exterior only to be greeted with a warm, flavorful filling of creamy buffalo chicken goodness. Yum! If you’re like me and can’t resist the allure of spicy comfort food, these delectable rolls are about to become your new go-to recipe.
Fun fact: Buffalo chicken recipes emerged from Buffalo, New York, in the 1960s, and since then, they have taken the world by storm! What’s great about our version is that you can whip it up quickly, and it’s perfect for a family dinner or game night. Plus, they’re a fun alternative to the classic buffalo wings – after all, who could say no to a portable, crispy egg roll packed with all that flavor? If you love easy comfort food, you’ll also want to check out our Easy Chicken Parmesan recipe, perfect for a cozy family night. Let’s dive into the world of Buffalo Chicken Egg Rolls!
What is Buffalo Chicken Egg Rolls?
You might be wondering, “What exactly are Buffalo Chicken Egg Rolls?” Great question! This dish is essentially a fusion snack that wraps spicy buffalo chicken in a perfectly crispy egg roll wrapper. Think of it as the ultimate comfort food mashup. It’s said that the way to a man’s heart is through his stomach, and I can assure you these egg rolls are a delicious way to charm anyone!
So why not give these a go? Whether it’s a weeknight dinner or a special occasion, these egg rolls are the answer to your craving for something crispy and flavorful. They’re a crowd-pleaser, and trust me, once you try them, you’ll be in love!
Why You’ll Love This Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are not just another snack; they’re the perfect combination of taste, cost-effectiveness, and versatility! The primary highlight of this dish is undoubtedly the rich and spicy buffalo chicken filling that dances on your taste buds. Sautéed chicken mixed with creamy cheese and zesty buffalo sauce—what’s not to love?
Making these at home saves you money compared to ordering takeout. Plus, you can enjoy them fresh from your kitchen, tailored just to your taste. Looking for those extra touches? Dip them in cooling ranch or blue cheese dressing for a flavorful twist! They’re similar to popular favorites like buffalo chicken dip but in a convenient, crispy package. So roll up your sleeves, and let’s make this dish!
How to Make Buffalo Chicken Egg Rolls:
Quick Overview
Buffalo Chicken Egg Rolls are not only delightful but also super easy to make, taking just about 30 minutes from start to finish. The flavor-packed filling of chicken, cheese, and spices combined with golden, crispy wrappers makes for a satisfying bite. Let’s get started!
Key Ingredients for Buffalo Chicken Egg Rolls:
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce (more or less to taste)
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 12 egg roll wrappers
- Oil for frying (vegetable or canola)
- Ranch or blue cheese dressing for dipping
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Step-by-Step Instructions:
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Prepare the Filling: In a mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, and chopped green onions. Mix until everything is well combined.
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Set Up Your Wrapping Station: Lay out your egg roll wrappers on a clean surface. Make sure to keep a small bowl of water nearby for sealing the edges.
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Fill the Wrappers: Place about 2-3 tablespoons of the buffalo chicken mixture in the center of an egg roll wrapper. Be careful not to overfill.
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Roll It Up: Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Dip your finger in water and moisten the top corner to seal the egg roll.
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Heat the Oil: In a deep skillet, heat about 2 inches of oil to 350°F (175°C). You can check if the oil is ready by dropping in a small piece of the egg roll wrapper—it should sizzle immediately.
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Fry the Egg Rolls: Carefully add the egg rolls to the hot oil, a few at a time. Fry them for about 3-4 minutes until they turn golden brown and crispy. Remove them and drain on paper towels.
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Serve and Enjoy: Serve hot with your favorite dipping sauces!
What to Serve Buffalo Chicken Egg Rolls With:
Looking for the perfect sides to complement your Buffalo Chicken Egg Rolls? Why not pair them with a fresh garden salad for a refreshing crunch? Or try serving them alongside some crispy sweet potato fries for a delightful contrast! You could even whip up a batch of homemade coleslaw to add that creamy crunch. Wash it all down with a cold drink, and you’ve got a meal that’s sure to please everyone at the table.
Top Tips for Perfecting Buffalo Chicken Egg Rolls:
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Make It Ahead: You can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. This makes assembly a breeze!
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Baking Option: If you prefer a healthier alternative, lightly brush the egg rolls with oil and bake them at 400°F (200°C) for 20-25 minutes, flipping halfway through.
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Experiment with Fillings: Don’t hesitate to get creative! Substitute with shredded pork or beans if you’re looking for something different. The possibilities are endless!
Storing and Reheating Tips:
If you find yourself with leftovers (which is rare, but it happens!), place them in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. For reheating, preheat your oven to 350°F (175°C) and bake for about 10 minutes, or until heated through. If you’re looking to freeze them, you can do so before frying! Just wrap them well and transfer to a freezer-safe bag. They can be frozen for up to 3 months—perfect for a quick snack!
In conclusion, Buffalo Chicken Egg Rolls are a delicious, easy-to-make treat that packs big flavor into every crispy bite. Whether for a party or a casual weeknight, these rolls are sure to impress. So gather your ingredients, roll up your sleeves, and enjoy the spicy, creamy goodness! Happy cooking!
Buffalo Chicken Egg Rolls
Ingredients
Method
- In a mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, and chopped green onions. Mix until everything is well combined.
- Lay out your egg roll wrappers on a clean surface. Keep a small bowl of water nearby for sealing the edges.
- Place about 2-3 tablespoons of the buffalo chicken mixture in the center of an egg roll wrapper. Be careful not to overfill.
- Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Moisten the top corner with water to seal the egg roll.
- In a deep skillet, heat about 2 inches of oil to 350°F (175°C).
- Carefully add the egg rolls to the hot oil, a few at a time. Fry them for about 3-4 minutes until they turn golden brown and crispy. Remove them and drain on paper towels.
- Serve hot with your favorite dipping sauces.
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