Brown Butter Maple Blondies

Brown Butter Maple Blondies are the ultimate fall-inspired treat! These chewy, buttery bars are infused with the nutty richness of browned butter and sweetened with maple syrup for a warm, cozy flavor.

Perfect for any occasion, they’re easy to make and even easier to devour. Pair them with a cup of coffee or tea for a truly indulgent experience.

Kitchen Equipment Needed

• Saucepan
• Mixing bowls
• Hand or stand mixer
• 8×8-inch baking pan
• Parchment paper

Ingredients

For the Blondies:

• ½ cup (1 stick) unsalted butter
• 1 cup brown sugar, packed
• ¼ cup pure maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt

Optional Add-Ins:

• ½ cup chopped pecans or walnuts
• ½ cup white chocolate chips

For the Maple Glaze (Optional):

• 1 cup powdered sugar
• 2 tbsp pure maple syrup
• 1-2 tbsp milk or heavy cream

Directions

1. Prepare the Brown Butter:

• In a small saucepan, melt the butter over medium heat. Cook, stirring frequently, until the butter turns golden brown and develops a nutty aroma (about 5 minutes). Remove from heat and let cool slightly.

2. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

3. Make the Blondie Batter:

• In a mixing bowl, whisk together the browned butter, brown sugar, and maple syrup until smooth.
• Add the egg and vanilla extract, mixing until well combined.
• In a separate bowl, combine the flour, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.
• Fold in any optional add-ins like nuts or chocolate chips.

4. Bake the Blondies:

• Spread the batter evenly into the prepared pan. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
• Allow the blondies to cool completely in the pan.

5. Make the Maple Glaze (Optional):

• In a small bowl, whisk together powdered sugar, maple syrup, and milk or cream until smooth. Adjust the consistency with more milk if needed.

6. Glaze and Serve:

• Drizzle the glaze over the cooled blondies. Let set before slicing into squares.

Prep Time
15 minutes

Cook Time
25 minutes

Total Time
40 minutes

Nutrition (per serving, approx. 12 servings)

Calories: ~210

Protein: 2g

Carbohydrates: 28g

Fat: 10g

Fiber: 0.5g

Sodium: 60mg

Expert Tips

• For a more intense maple flavor, use Grade B maple syrup.
• Don’t skip browning the butter—it’s what gives these blondies their deep, nutty flavor.
• Refrigerate the blondies for 30 minutes before glazing for clean cuts and even layers.

FAQs

Can I use margarine instead of butter?

Margarine can be used, but it won’t have the same nutty flavor as browned butter.

How do I store these blondies?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I freeze them?

Yes, wrap individual blondies in plastic wrap and freeze for up to 3 months. Thaw at room temperature.

Storing & Reheating

Storing: Keep in an airtight container for up to 3 days at room temperature.

Reheating: Enjoy at room temperature or slightly warm them in the microwave for 10-15 seconds.

Substitutions & Variations

• Replace maple syrup with honey or golden syrup for a different flavor profile.
• Add a dash of cinnamon or nutmeg to the batter for extra warmth.
• Swap pecans for hazelnuts or almonds for a nutty twist.

Brown Butter Maple Blondies

Brown Butter Maple Blondies are the ultimate fall-inspired treat! These chewy, buttery bars are infused with the nutty richness of browned butter and sweetened with maple syrup for a warm, cozy flavor. Perfect for any occasion, they’re easy to make and even easier to devour.

Print Recipe Pin Recipe

Ingredients Equipment Method

Ingredients

  

• **For the Blondies:**
• - ½ cup 1 stick unsalted butter
• - 1 cup brown sugar packed
• - ¼ cup pure maple syrup
• - 1 large egg
• - 1 tsp vanilla extract
• - 1 cup all-purpose flour
• - ½ tsp baking powder
• - ¼ tsp salt
• **Optional Add-Ins:**
• - ½ cup chopped pecans or walnuts
• - ½ cup white chocolate chips
• **For the Maple Glaze Optional:**
• - 1 cup powdered sugar
• - 2 tbsp pure maple syrup
• - 1-2 tbsp milk or heavy cream

Equipment

• - Saucepan
• Mixing bowls
• - Hand or stand mixer
• - 8x8-inch baking pan
• Parchment paper

Method

 

1. **1. Prepare the Brown Butter:**
2. - In a small saucepan, melt the butter over medium heat. Cook, stirring frequently, until the butter turns golden brown and develops a nutty aroma (about 5 minutes). Remove from heat and let cool slightly.
3. **2. Preheat the Oven:**
4. - Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
5. **3. Make the Blondie Batter:**
6. - In a mixing bowl, whisk together the browned butter, brown sugar, and maple syrup until smooth.
7. - Add the egg and vanilla extract, mixing until well combined.
8. - In a separate bowl, combine the flour, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.
9. - Fold in any optional add-ins like nuts or chocolate chips.
10. **4. Bake the Blondies:**
11. - Spread the batter evenly into the prepared pan. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
12. - Allow the blondies to cool completely in the pan.
13. **5. Make the Maple Glaze (Optional):**
14. - In a small bowl, whisk together powdered sugar, maple syrup, and milk or cream until smooth. Adjust the consistency with more milk if needed.
15. **6. Glaze and Serve:**
16. - Drizzle the glaze over the cooled blondies. Let set before slicing into squares.