Imagine biting into a cookie bar that’s not just crispy on the edges but also deliciously chewy in the middle. That’s exactly what Brown Butter Cinnamon Sugar Cookie Bars deliver! Combining the nutty essence of brown butter with the warm spiciness of cinnamon, these cookie bars bring cozy vibes to any family gathering.
Did you know that the classic saying goes, “the way to a man’s heart is through his stomach”? Well, these cookie bars might just be the perfect recipe to win over any sweet tooth in your life! Whether it’s for a casual dessert after a family meal or a weekend treat, this recipe is as straightforward as pie. (And a lot more fun!) If you’ve ever enjoyed our popular Chocolate Chip Cookie Recipe, you’ll find that these cookie bars carry the same charm, with an added twist that’ll leave your taste buds dancing!
So, roll up your sleeves and let’s dive into baking these irresistible treats that promise to become a favorite in your household!
What is Brown Butter Cinnamon Sugar Cookie Bars?
You might be wondering, “What’s in a name?” A lot, actually! Brown Butter Cinnamon Sugar Cookie Bars are like the love child of a cookie and a bar—two scrumptious worlds colliding! Imagine a soft, chewy dessert that’s lavishly sprinkled with cinnamon sugar. It’s as if your dessert hosted a cozy winter evening with all the best holiday scents wafting through the air.
And let’s face it, who wouldn’t want a delightful bar that tastes as good as it sounds? They’re the perfect companion for an afternoon cup of tea or coffee. Need a delicious dessert for casual family gatherings? These bars are your answer! It’s true, the way to a man’s heart might just be through these fluffy, tasty bars. So, gather your ingredients and let’s bring some magic to your kitchen!
Why You’ll Love This Brown Butter Cinnamon Sugar Cookie Bars
A Sweet Delight for Everyone
If you thought cookie bars couldn’t be your next favorite dessert, think again! These Brown Butter Cinnamon Sugar Cookie Bars are a delightful balance of sweet and spiced, making them stand out in the crowd of traditional cookies. They’re wonderfully versatile, and with a sprinkle of cinnamon sugar on top, each bite feels like a warm hug! Compared to regular cookie recipes, these bars are not just flavorful but also easy to make, allowing you to impress guests without breaking a sweat.
Budget-Friendly Home Cooking
Now let’s talk about the cost-saving benefits of whipping up this treat right in your kitchen! Cooking at home not only saves you money but allows you to customize flavors to your liking. Since these bars are made with common pantry staples, you may already have most of the ingredients on hand. Plus, the satisfaction of sharing homemade treats with loved ones is priceless!
Exciting Flavorful Toppings
Toppings can take any dessert from good to unforgettable! While these cookie bars shine on their own, you can easily add a drizzle of warm frosting, chopped nuts, or even your favorite dried fruits to personalize them. Just like our beloved brownie recipes, versatility is key, and with these bars, the sky’s the limit!
So, let’s get baking and create these delicious Brown Butter Cinnamon Sugar Cookie Bars that will undoubtedly make your family gatherings sweeter!
How to Make Brown Butter Cinnamon Sugar Cookie Bars
Quick Overview
Baking should be enjoyable, and these Brown Butter Cinnamon Sugar Cookie Bars tick all the boxes. They’re incredibly easy to make, with a cooking process that even beginners can follow. Preparation takes about 15 minutes, and the whole baking will take roughly 25 minutes. With a buttery, soft center and a crisp edge, you won’t have a single crumb left behind!
Key Ingredients for Brown Butter Cinnamon Sugar Cookie Bars
- Butter: 1 cup (unsalted, browned—see note below)
- Brown Sugar: 1 cup, packed
- Granulated Sugar: 1/2 cup
- All-Purpose Flour: 2 cups
- Baking Powder: 1 teaspoon
- Baking Soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Eggs: 2 (large)
- Vanilla Extract: 1 teaspoon
- Ground Cinnamon: 1 tablespoon (plus extra for topping)
Note:
Make sure to use Halal-compliant butter, avoiding any products that may contain non-Halal ingredients.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper and lightly grease it.
2. Brown the Butter
In a saucepan over medium heat, melt the unsalted butter. Keep an eye on it as it heats; it will begin to foam and then turn golden brown, emitting a nutty aroma. This should take about 5-7 minutes. Once browned, remove it from heat and let it cool for a few minutes.
3. Mix the Sugars
In a large mixing bowl, combine the cooled brown butter, granulated sugar, and brown sugar. Mix until smooth and creamy.
4. Add Eggs and Vanilla
Whisk in the eggs one at a time until fully incorporated, followed by the vanilla extract.
5. Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Spread the Batter
Pour the cookie batter into the prepared baking pan and spread it out evenly with a spatula.
7. Bake
Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before lifting it out to cool completely on a wire rack. Cut into bars and serve with a sprinkle of additional cinnamon sugar on top!
Top Tips for Perfecting Brown Butter Cinnamon Sugar Cookie Bars
- Brown Butter Mastery: Be patient while browning the butter. Watch it closely to avoid burning, as burnt butter can ruin the flavor.
- Use Fresh Ingredients: Make sure your baking powder and baking soda are within their expiration dates to get the best rise in your cookie bars.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough bars.
- Chill to Enhance Flavor: For even richer flavors, consider chilling the dough for 30 minutes before baking.
Storing and Reheating Tips
Store your Brown Butter Cinnamon Sugar Cookie Bars in an airtight container at room temperature for up to 4 days. If you need to keep them longer, you can refrigerate them for up to a week, or freeze them for up to 3 months.
When you’re ready to enjoy them again, simply let them thaw at room temperature or pop them in a microwave for about 15-20 seconds to regain that lovely gooey texture.
Now that you know how to make these delightful bars, why not gather your family and give it a try?
Enjoy the baking!
Brown Butter Cinnamon Sugar Cookie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper and lightly grease it.
- In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and emits a nutty aroma, about 5-7 minutes. Let it cool for a few minutes.
- In a large mixing bowl, combine the cooled brown butter, granulated sugar, and brown sugar. Mix until smooth and creamy.
- Whisk in the eggs one at a time until fully incorporated, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the cookie batter into the prepared baking pan and spread it out evenly with a spatula.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes before lifting it out to cool completely on a wire rack. Cut into bars and serve with a sprinkle of additional cinnamon sugar on top!
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