Boston Cream Pie Cookie Bites

Boston Cream Pie Cookie Bites: A Sweet Delight!

Are you ready for a delightful treat that combines the rich flavors of chocolate, vanilla, and butter in a simple yet incredibly satisfying way? Introducing Boston Cream Pie Cookie Bites! These little morsels pack a punch of deliciousness, bringing the classic Boston cream pie into a bite-sized cookie form. Perfect for family gatherings, a cozy weekend treat, or whenever you’re in need of a sweet escape, these cookie bites are sure to impress!

Did you know that the Boston cream pie was actually invented in a hotel kitchen? This iconic dessert has been a favorite for over a century and now, with these cookie bites, you can enjoy its flavors with minimal effort! What makes this dish so special is that it’s not only easy to prepare but also brings smiles to faces young and old! If you love desserts with creamy filling and rich chocolate, you’ll adore these cookie bites. Be sure to check out our classic chocolate chip cookie recipe to indulge your sweet tooth on different levels!

What are Boston Cream Pie Cookie Bites?

Have you ever wondered how a dessert can have both “pie” and “cookie” in its name? It’s a delightful mystery to unravel! These Boston Cream Pie Cookie Bites are a whimsical twist on the traditional pie, capturing the essence of a pie while delivering the comfort of a cookie. Just imagine the joy of biting into a soft cookie that’s filled with silky cream and lovingly topped with decadent chocolate! As they say, “the way to a man’s heart is through his stomach,” and these cookie bites are sure to win over hearts! So why not give them a whirl and create something truly delicious?

Why You’ll Love These Boston Cream Pie Cookie Bites

These delightful cookie bites offer a trifecta of joy: they are a scrumptious treat, an easy-to-make dessert, and a cost-effective indulgence. First up, the main highlight of these cookie bites is their rich, creamy filling paired with the delightfully soft cookie exterior that brings everything together in perfect harmony.

Making these at home means saving money and time—no need for fancy bakeries when you can whip up these delicious bites in a flash! Plus, you have the freedom to customize the toppings; drizzle with extra chocolate or sprinkle some nuts for an added crunch!

If you’re a fan of our well-loved chocolate cupcakes, these cookie bites are sure to tickle your taste buds and satisfy your sweet cravings!

How to Make Boston Cream Pie Cookie Bites

Quick Overview

Creating these Boston Cream Pie Cookie Bites is a straightforward process that’s as enjoyable as sinking your teeth into them. With just a few simple ingredients and under an hour, you’ll have a platter of these delightful bites ready to impress your friends and family. Prep time is only about 30 minutes, with an additional 30 minutes for baking and cooling!

Key Ingredients for Boston Cream Pie Cookie Bites

Here’s what you need to create these delicious cookie bites:

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup sugar (for filling)
• 2 tablespoons cornstarch
• 1/4 teaspoon salt (for filling)
• 2 egg yolks (for filling)
• 1 teaspoon vanilla extract (for filling)
• 1 cup semi-sweet chocolate chips (for topping)
• 1/2 cup heavy cream (for topping)

Step-by-Step Instructions

1. Prepare the Cookies: Preheat your oven to 350°F (175°C). In a large mixing bowl, beat together the softened butter and sugar until the mixture is creamy and smooth. Add in the eggs and vanilla extract, beating until well combined.
2. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients until a dough forms.
3. Shape the Cookies: Use your hands to shape the dough into small balls and place them on a baking sheet. Slightly flatten each ball with the palm of your hand. Bake for 10-12 minutes or until the edges are golden. Once baked, let them cool completely.
4. Create the Cream Filling: In a saucepan, combine the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until it thickens. In a small bowl, beat the egg yolks, then add a spoonful of the hot mixture to temper them. Return the yolk mixture to the saucepan and cook for an additional 2 minutes before stirring in the vanilla extract. Allow it to cool.
5. Prepare the Chocolate Topping: In a microwave-safe bowl, combine semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth and glossy.
6. Assemble the Cookie Bites: Place a spoonful of the cream filling on one cookie and top it with another cookie. Dip the top of the sandwich into the chocolate topping. Allow the chocolate to set before serving.

What to Serve Boston Cream Pie Cookie Bites With

These cookie bites are irresistible on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream can elevate the experience! Consider serving them alongside a warm cup of coffee or a chilled glass of milk to round out your dessert spread. If you’re feeling fancy, throw in a side of fresh berries for a touch of freshness and color to your dessert platter!

Top Tips for Perfecting Boston Cream Pie Cookie Bites

To take your Boston Cream Pie Cookie Bites to the next level, here are some tips to keep in mind:

• Ingredient Quality: Use high-quality butter and chocolate for the best flavor.
• Cooling Time: Allow the cookies to cool fully before adding filling and chocolate to avoid melting.
• Experiment with Flavors: Feel free to play around with adding different flavor extracts or citrus zest to the cream filling for a unique flair.
• Don’t Rush the Chocolate: Allow the chocolate topping to firm up properly for the best texture when biting into each cookie.

Storing and Reheating Tips

Leftover Boston Cream Pie Cookie Bites can be stored in an airtight container for up to 3 days. For longer storage, you can freeze them. Just ensure they are well wrapped, and they’ll keep for about 2 months in the freezer. To reheat, simply thaw at room temperature and enjoy or pop them in the microwave for a few seconds for a warm treat!

Now that you have the inside scoop on our Boston Cream Pie Cookie Bites, it’s time to get baking! These little delights are not only delicious but also a fun way to explore your culinary skills. Happy baking!

Boston Cream Pie Cookie Bites: A Sweet Delight!

Are you ready for a delightful treat that combines the rich flavors of chocolate, vanilla, and butter in a simple yet incredibly satisfying way?

Print Recipe Pin Recipe

Ingredients

  

• 1 cup butter softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup sugar for filling
• 2 tablespoons cornstarch
• 1/4 teaspoon salt for filling
• 2 egg yolks for filling
• 1 teaspoon vanilla extract for filling
• 1 cup semi-sweet chocolate chips for topping
• 1/2 cup heavy cream for topping

Instructions

 

• Prepare the Cookies: Preheat your oven to 350°F (175°C). In a large mixing bowl, beat together the softened butter and sugar until the mixture is creamy and smooth. Add in the eggs and vanilla extract, beating until well combined.
• Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients until a dough forms.
• Shape the Cookies: Use your hands to shape the dough into small balls and place them on a baking sheet. Slightly flatten each ball with the palm of your hand. Bake for 10-12 minutes or until the edges are golden. Once baked, let them cool completely.
• Create the Cream Filling: In a saucepan, combine the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until it thickens. In a small bowl, beat the egg yolks, then add a spoonful of the hot mixture to temper them. Return the yolk mixture to the saucepan and cook for an additional 2 minutes before stirring in the vanilla extract. Allow it to cool.
• Prepare the Chocolate Topping: In a microwave-safe bowl, combine semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth and glossy.
• Assemble the Cookie Bites: Place a spoonful of the cream filling on one cookie and top it with another cookie. Dip the top of the sandwich into the chocolate topping. Allow the chocolate to set before serving.