Blueberry Coffee Cake

Blueberry Coffee Cake

A Delightful Treat for Any Occasion

Imagine waking up to the delightful aroma of freshly baked Blueberry Coffee Cake wafting through your kitchen! This moist, flavorful cake, infused with juicy blueberries, is not just a dessert but a warm hug in a slice. Whether it’s for breakfast, an afternoon snack, or a special brunch gathering, this cake is sure to impress your family and friends. Did you know that coffee cake got its name because it’s the perfect companion for coffee, rather than containing actual coffee?

Bursting with delicious flavors and a delightful crumb texture, this Blueberry Coffee Cake comes together quickly, making it an excellent choice for busy mornings or last-minute gatherings. It’s a crowd-pleaser, easy to prepare, and oh-so-tasty! If you love this recipe, you’ll also enjoy our classic Banana Bread, which is a fantastic way to use up ripe bananas while bringing smiles to your breakfast table. So grab your apron, and let’s dive into the world of blueberry bliss!

What is Blueberry Coffee Cake?

Isn’t it funny how something as simple as a name can spark curiosity? "Blueberry Coffee Cake" – it immediately rolls off the tongue like sweet music, doesn’t it? Have you ever wondered why it’s called coffee cake? Well, let’s just say it’s because it pairs perfectly with your morning brew. But let’s be real, you don’t need coffee to enjoy a slice of this heavenly treat—it’s scrumptious all on its own! There’s an old saying, "the way to a man’s heart is through his stomach," and this Blueberry Coffee Cake surely holds that truth. It’s perfect for impressing loved ones or simply treating yourself. So what are you waiting for? Let’s bake this delicious cake and share the love!

Why You’ll Love This Blueberry Coffee Cake

Blueberry Coffee Cake is a standout for several reasons. First, its primary highlight is the juicy blueberries that burst with flavor, giving a fresh pop with every bite. Imagine enjoying a soft, buttery cake with pockets of sweet goodness—sounds delightful, right? Second, making this cake at home saves you a trip to the bakery. Plus, it’s more economical and you can control the ingredients! Lastly, the comforting aroma and flavor of vanilla paired with the blueberry accentuate the cake perfectly, making it a special treat for all occasions.

If you adore this Blueberry Coffee Cake, you might also enjoy our Zucchini Bread, which similarly combines sweet flavors with wholesome ingredients. So why not treat yourself and whip up a delightful Blueberry Coffee Cake today? You won’t regret it!

How to Make Blueberry Coffee Cake

Quick Overview

This Blueberry Coffee Cake is a quick and simple recipe that results in a moist, flavorful cake your whole family will love. With just a few staple ingredients and a preparation time of about 10 minutes, followed by a short baking time, you can have this treat ready in no time.

Key Ingredients for Blueberry Coffee Cake

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (regular or wild)
• ½ teaspoon salt

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.

2. Mix the Wet Ingredients: In a large mixing bowl, cream together ½ cup of softened unsalted butter with 1 cup of granulated sugar. Beat in 2 large eggs, one at a time, followed by ½ teaspoon of vanilla extract and ½ cup of milk.

3. Combine Dry Ingredients: In a separate bowl, whisk together 1 ½ cups of all-purpose flour, ² teaspoons of baking powder, and ½ teaspoon of salt.

4. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix!

5. Fold in Blueberries: Gently fold in 1 cup of fresh blueberries into the batter.

6. Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

7. Cool and Serve: Allow the cake to cool for a few minutes before removing it from the pan. Serve warm or at room temperature, and enjoy!

What to Serve Blueberry Coffee Cake With

Pairing your Blueberry Coffee Cake with a refreshing cup of coffee or tea would be a natural choice that enhances the flavors beautifully. For a fun twist, serve it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. You could also complement it with fresh fruit or a light yogurt to balance the richness of the cake.

Top Tips for Perfecting Blueberry Coffee Cake

• Fresh Blueberries: For the best flavor, always opt for fresh blueberries. If you use frozen blueberries, make sure to add them directly from the freezer without thawing to avoid a blue-tinted batter.

• Check for Doneness: Start checking your cake a few minutes before the recommended baking time. Ovens can vary, and you want your cake to be perfectly golden and baked through.

• Avoid Overmixing: When combining the wet and dry ingredients, mix until just combined to prevent the cake from becoming tough.

Storing and Reheating Tips

To store your Blueberry Coffee Cake, place it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 2 months. To reheat, simply pop a slice in the microwave for about 15-20 seconds or enjoy it cold—it’s delicious either way!

Now that you have this lovely Blueberry Coffee Cake recipe in your culinary arsenal, it’s time to gather your ingredients, channel your inner baker, and share the joy with loved ones. Happy baking!

Blueberry Coffee Cake

A moist and flavorful cake bursting with juicy blueberries, perfect for breakfast, snacks, or brunch gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 9 pieces

Course: Breakfast, Dessert

Cuisine: American

Calories: 260

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cups unsalted butter, softened Ensure it's at room temperature
• 2 large eggs
• 0.5 cups milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries Regular or wild blueberries can be used
• 0.5 teaspoon salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round or square baking pan.
2. In a large mixing bowl, cream together the softened unsalted butter with granulated sugar. Beat in the eggs one at a time, followed by the vanilla extract and milk.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix.
5. Gently fold in the fresh blueberries into the batter.

Baking

1. Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Serving

1. Allow the cake to cool for a few minutes before removing it from the pan. Serve warm or at room temperature.

Notes

For the best flavor, always use fresh blueberries. Store the cake in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 2 months. Reheat in the microwave for about 15-20 seconds if desired.