Big Mac Sliders

Big Mac Sliders are the ultimate bite-sized indulgence. Imagine everything you love about the classic Big Mac, but in a handheld form perfect for parties, game days, or a fun family dinner.

These sliders are loaded with layers of juicy beef, melty cheese, crisp lettuce, tangy pickles, and the iconic special sauce. Easy to prepare and bursting with flavor, they’ll be a hit at any gathering!

Kitchen Equipment Needed

• Baking sheet or 9×13 baking dish
• Mixing bowl
• Large skillet or griddle
• Spatula
• Knife and cutting board
• Small whisk

Ingredients

For the Sliders

• 1 lb ground beef
• 1 packet onion soup mix (or 1 tsp garlic powder + 1 tsp onion powder)
• 12 slider buns or Hawaiian rolls
• 6 slices cheddar or American cheese
• 1 cup shredded lettuce
• 1/2 cup dill pickle slices

For the Special Sauce

• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 2 tsp sweet pickle relish
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika

For Topping

• 2 tbsp melted butter
• 1 tbsp sesame seeds

Directions

1. Prepare the Beef
   In a mixing bowl, combine ground beef and onion soup mix. Cook the beef in a large skillet over medium heat, breaking it into crumbles until fully browned. Drain any excess grease.
2. Make the Special Sauce
   In a small bowl, whisk together mayonnaise, ketchup, mustard, sweet pickle relish, garlic powder, onion powder, and paprika until smooth. Set aside.
3. Assemble the Sliders
   • Preheat the oven to 350°F (175°C).
   • Slice the slider buns in half horizontally, keeping the top buns attached. Place the bottom buns in a baking dish.
   • Spread a layer of special sauce on the bottom buns.
   • Evenly distribute the cooked beef over the sauce.
   • Layer cheese slices over the beef.
   • Add shredded lettuce and pickle slices.
   • Top with the upper buns.
4. Bake the Sliders
   Brush the tops of the buns with melted butter and sprinkle with sesame seeds. Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for another 5 minutes, or until the cheese is melted and the tops are golden.
5. Serve
   Slice into individual sliders and serve warm with extra special sauce on the side.

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Nutrition (Per Serving – 1 Slider)

• Calories: 220
• Protein: 10g
• Carbohydrates: 15g
• Fat: 12g
• Sugar: 2g

Expert Tips

• Even Cooking: To ensure even browning, cook the beef in a single layer in the skillet.
• Shortcut Sauce: Use store-bought Thousand Island dressing if you’re short on time.
• Customize Toppings: Add diced onions or swap lettuce for coleslaw for a twist.

FAQs

Can I make these sliders ahead of time?
Yes! Assemble them fully, cover tightly, and refrigerate for up to 24 hours. Bake as directed when ready to serve.

Can I use a different type of cheese?
Absolutely! Swiss, provolone, or pepper jack work well too.

What’s the best way to reheat sliders?
Wrap them in foil and reheat in a 350°F oven for 10-15 minutes.

Storing & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven for best results, or microwave for 30 seconds per slider.

Substitutions & Variations

• Meat Options: Swap ground beef for ground turkey or plant-based meat for a vegetarian version.
• Rolls: Use brioche rolls or pretzel buns for added flavor.
• Spicy Sliders: Add sliced jalapeños or a drizzle of hot sauce for a kick.

Big Mac Sliders

Big Mac Sliders are the ultimate bite-sized indulgence. Imagine everything you love about the classic Big Mac, but in a handheld form perfect for parties, game days, or a fun family dinner.

Print Recipe Pin Recipe

Equipment

• - Baking sheet or 9x13 baking dish
• - Mixing bowl
• Large skillet or griddle
• Spatula
• Knife and cutting board
• - Small whisk

Ingredients

  

• #### For the Sliders
• - 1 lb ground beef
• - 1 packet onion soup mix or 1 tsp garlic powder + 1 tsp onion powder
• - 12 slider buns or Hawaiian rolls
• - 6 slices cheddar or American cheese
• - 1 cup shredded lettuce
• - 1/2 cup dill pickle slices
• #### For the Special Sauce
• - 1/2 cup mayonnaise
• - 2 tbsp ketchup
• - 1 tbsp yellow mustard
• - 2 tsp sweet pickle relish
• - 1/2 tsp garlic powder
• - 1/2 tsp onion powder
• - 1/4 tsp paprika
• #### For Topping
• - 2 tbsp melted butter
• - 1 tbsp sesame seeds

Instructions

 

• **Prepare the Beef**
• In a mixing bowl, combine ground beef and onion soup mix. Cook the beef in a large skillet over medium heat, breaking it into crumbles until fully browned. Drain any excess grease.
• **Make the Special Sauce**
• In a small bowl, whisk together mayonnaise, ketchup, mustard, sweet pickle relish, garlic powder, onion powder, and paprika until smooth. Set aside.
• **Assemble the Sliders**
• - Preheat the oven to 350°F (175°C).
• - Slice the slider buns in half horizontally, keeping the top buns attached. Place the bottom buns in a baking dish.
• - Spread a layer of special sauce on the bottom buns.
• - Evenly distribute the cooked beef over the sauce.
• - Layer cheese slices over the beef.
• - Add shredded lettuce and pickle slices.
• - Top with the upper buns.
• **Bake the Sliders**
• Brush the tops of the buns with melted butter and sprinkle with sesame seeds. Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for another 5 minutes, or until the cheese is melted and the tops are golden.
• **Serve**
• Slice into individual sliders and serve warm with extra special sauce on the side.