Best Starbucks Lemon Loaf Cake Copycat Recipe

Introduction

Are you ready to indulge in a slice of heaven with a burst of citrusy goodness? Our Best Starbucks Lemon Loaf Cake Copycat Recipe is the perfect way to brighten your day! Imagine a moist, flavorful cake that brings a hint of sunshine with every bite. This delightful treat is not only easy to make but is also family-friendly, making it the ideal dessert for any occasion.

Did you know that this lemon loaf cake is a favorite at Starbucks? Now, you can recreate this delightful bakery classic right in the comfort of your own kitchen! It’s simple, quick to prepare, and makes your home smell incredible! If you love treats that are both refreshing and comforting, this lemon loaf is for you. Plus, once you’ve mastered this recipe, you might want to explore similar indulgences available on our blog, like our famous Chocolate Chip Muffins. So, preheat your oven and get ready for a sweet baking adventure!

What is Best Starbucks Lemon Loaf Cake Copycat Recipe?

So, what’s in a name? The Best Starbucks Lemon Loaf Cake Copycat Recipe is simply an ode to one of Starbucks’ most beloved offerings. But why “copycat,” you may ask? Well, it’s because you can whip up this delicious loaf cake at home without every needing to step foot inside a coffee shop! And believe me, there’s something rather satisfying about serving a homemade lemon loaf fresh from the oven. They say, “the way to a man’s heart is through his stomach,” and with this recipe, you’ll have everyone asking for seconds! So, gather your ingredients and treat yourself to a delicious adventure in baking!

Why You’ll Love This Best Starbucks Lemon Loaf Cake Copycat Recipe

This recipe shines for three main reasons! First, the main highlight of this dish is its incredible citrus flavor, which is perfectly balanced with the sweetness of sugar and the richness of butter. The texture is wonderfully moist, making it a joy to eat! Second, saving money is always a win, and what’s better than making your favorite café treat at home without breaking the bank? Lastly, let’s not forget the optional glaze that adds an extra zing! You can dress it up with fresh lemon zest or keep it simple for a classic finish. If you love citrus desserts, you might also want to check out our Lemon Bars recipe for another delightful option. So roll up your sleeves and start baking this fantastic lemon loaf!

How to Make Best Starbucks Lemon Loaf Cake Copycat Recipe

Quick Overview

Creating this lemon loaf is a breeze! With just a few simple steps, you’ll have a delightful cake to savor. The preparation time is only about 15 minutes, with an additional 50-60 minutes of baking time. The result? A moist and flavorful cake that feels luxurious but is incredibly straightforward to make.

Key Ingredients for Best Starbucks Lemon Loaf Cake Copycat Recipe

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup plain Greek yogurt
2 tablespoons lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
1 cup powdered sugar (for glaze)
2 tablespoons lemon juice (for glaze)

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream butter and sugar: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
Add eggs: Beat in the eggs one at a time, mixing well after each addition.
Add wet ingredients: Stir in Greek yogurt, lemon juice, lemon zest, and vanilla extract until well combined.
Combine mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
Pour into pan: Pour the batter into the prepared loaf pan and smooth the top.
Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the glaze: While the loaf is cooling, combine powdered sugar and lemon juice in a small bowl until smooth.
Glaze the cake: Once the loaf is cool, drizzle the glaze over the top and let it set before slicing and serving.

What to Serve Best Starbucks Lemon Loaf Cake With

This lovely lemon loaf pairs beautifully with a variety of accompaniments! Some favorites include a fresh fruit salad or a scoop of vanilla ice cream for that perfect contrast in temperature. You can also serve it with a cup of aromatic tea or coffee for a delightful afternoon treat. If you want to create a complete dessert spread, consider including some homemade whipped cream, or a simple lemon curd on the side.

Top Tips for Perfecting Best Starbucks Lemon Loaf Cake Copycat Recipe

To ensure your lemon loaf turns out perfectly every time, here are some handy tips!

Room temperature ingredients: Make sure your butter and eggs are at room temperature for optimal mixing.
Avoid overmixing: When combining wet and dry ingredients, mix until just combined to keep the loaf light and airy.
Zest carefully: Use a microplane to get the finest zest without the bitter pith for maximum flavor.
Storage: Store the loaf in an airtight container to keep it fresh for up to 4 days at room temperature, or refrigerate for longer freshness.

Storing and Reheating Tips

If you find yourself with leftovers (which is rare, but can happen!), you can store your lemon loaf in an airtight container at room temperature for up to 4 days. For longer storage, wrap the loaf tightly in plastic wrap and then aluminum foil and freeze it for up to 3 months. When you’re ready to enjoy again, simply thaw it in the fridge overnight and reheat slices in the microwave for about 15-20 seconds to bring back its delightful flavors!

Now that you have everything you need, roll up your sleeves and brighten your day with this delightful Best Starbucks Lemon Loaf Cake Copycat Recipe! Happy baking!

Roasted Butternut Squash and Apple Casserole: A Cozy Fall Delight!

As the leaves turn golden and the air becomes crisp, there’s nothing quite as comforting as a warm, hearty casserole to bring the family together.

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Ingredients

1 medium butternut squash peeled and diced
2 medium apples cored and diced
1 onion diced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1/4 teaspoon nutmeg
1/4 cup maple syrup optional for sweetness
1/2 cup breadcrumbs for topping
1/2 cup shredded cheese optional

Instructions

Preheat Oven: Start by preheating your oven to 400°F (200°C).
Prepare Vegetables: In a large mixing bowl, combine the diced butternut squash, apples, and onion. Drizzle with olive oil, then sprinkle with salt, pepper, thyme, and nutmeg. Toss well to coat.
Transfer to Casserole Dish: Spread the mixture evenly in a baking dish and drizzle the maple syrup over the top if using.
Cover and Bake: Cover the dish with foil and bake for 30 minutes.
Add Breadcrumbs and Cheese: Remove the foil, sprinkle breadcrumbs and cheese on top if desired, and bake for an additional 15-20 minutes until the vegetables are tender and the topping is golden brown.
Serve Warm: Let it cool slightly, then serve warm and enjoy!

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