Best Sauce for All Your Chicken Tenders

This versatile chicken tender sauce is a creamy, tangy, and slightly sweet dip that pairs perfectly with crispy chicken tenders.

Made with simple pantry staples, it’s easy to whip up and guaranteed to take your chicken tenders to the next level!

Kitchen Equipment Needed

• Small mixing bowl
• Whisk or spoon
• Measuring cups and spoons

Ingredients

• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp apple cider vinegar (or lemon juice)
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika (optional)
• Pinch of salt and pepper to taste

Directions

1. Combine the Ingredients:
   In a small mixing bowl, whisk together the mayonnaise, ketchup, Dijon mustard, honey, apple cider vinegar, garlic powder, smoked paprika (if using), salt, and pepper.
2. Adjust Seasoning:
   Taste the sauce and adjust the sweetness, tanginess, or spice level to your preference by adding more honey, vinegar, or paprika.
3. Chill:
   Cover and refrigerate the sauce for at least 15 minutes to let the flavors meld together.
4. Serve:
   Serve the sauce alongside freshly cooked chicken tenders and enjoy!

Prep Time

5 minutes

Total Time

20 minutes (including chilling time)

Nutrition (Per 2 tbsp Serving)

Calories: 80
Protein: 0g
Carbohydrates: 4g
Fat: 7g
Sugar: 3g

Expert Tips

• Add Spice: For a spicy version, mix in a dash of hot sauce or cayenne pepper.
• Creamier Sauce: Substitute half the mayonnaise with sour cream or Greek yogurt for a tangier, lighter option.
• Make It Fancy: Garnish the sauce with freshly chopped parsley or chives before serving.

FAQs

Can I make this sauce ahead of time?
Yes, it can be stored in an airtight container in the refrigerator for up to 5 days.

What else can I use this sauce for?
This sauce is perfect for dipping fries, spreading on burgers, or drizzling over roasted vegetables.

Can I make it healthier?
Swap mayonnaise with low-fat Greek yogurt or light mayo for a healthier twist.

Storing & Reheating

• Refrigerator: Store in an airtight container for up to 5 days. Stir well before serving.
• Freezer: This sauce does not freeze well due to the mayonnaise base.

Substitutions & Variations

• Sweetener: Use maple syrup or agave instead of honey for a different sweetness profile.
• Tang: Replace apple cider vinegar with rice vinegar or white vinegar for a milder tang.
• Herbaceous Flair: Mix in finely chopped dill, cilantro, or parsley for an herb-infused version.

Best Sauce for All Your Chicken Tenders

This versatile chicken tender sauce is a creamy, tangy, and slightly sweet dip that pairs perfectly with crispy chicken tenders.

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Equipment

• - Small mixing bowl
• - Whisk or spoon
• Measuring cups and spoons

Ingredients

  

• - 1/2 cup mayonnaise
• - 2 tbsp ketchup
• - 1 tbsp Dijon mustard
• - 1 tbsp honey
• - 1 tbsp apple cider vinegar or lemon juice
• - 1/2 tsp garlic powder
• - 1/4 tsp smoked paprika optional
• - Pinch of salt and pepper to taste

Instructions

 

• **Combine the Ingredients:**
• In a small mixing bowl, whisk together the mayonnaise, ketchup, Dijon mustard, honey, apple cider vinegar, garlic powder, smoked paprika (if using), salt, and pepper.
• **Adjust Seasoning:**
• Taste the sauce and adjust the sweetness, tanginess, or spice level to your preference by adding more honey, vinegar, or paprika.
• **Chill:**
• Cover and refrigerate the sauce for at least 15 minutes to let the flavors meld together.
• **Serve:**
• Serve the sauce alongside freshly cooked chicken tenders and enjoy!