The Best Cabbage Soup

The Best Cabbage Soup

Cabbage soup is a dish that embodies comfort and warmth, making it perfect for any time of the year. Imagine a steaming bowl filled with vibrant vegetables, aromatic herbs, and hearty broth that invites you to take a comforting sip. This unique soup not only tantalizes your taste buds but also embraces nutritious ingredients that are sure to delight the whole family. One of my favorite things about cabbage soup is its simplicity; you can whip up a batch in under 30 minutes, making it a fantastic weeknight option. Plus, it’s an excellent way to use up leftover veggies, so nothing goes to waste. If you adore nourishing meals like our Creamy Tomato Basil Soup, you’ll find cabbage soup equally satisfying and rewarding. So, why not gather your ingredients and experience the delicious goodness of this classic dish? Let’s dive in!

What is Cabbage Soup?

You may be wondering, “What’s the deal with cabbage soup, anyway?” It’s not just any ordinary soup—it’s a delightful medley of flavors and textures all wrapped up in one bowl! The name itself might make you raise an eyebrow, but let me tell you, cabbage is no ordinary vegetable. It’s hearty, versatile, and transforms into something magical when simmered in a pot. Legend has it that cabbage soup was a traditional dish among those seeking a wholesome meal on a budget. And we all know that ‘the way to a man’s heart is through his stomach!’ So why not impress your family with this homely, yet extraordinary dish? Trust me, they’ll be coming back for seconds!

Why You’ll Love This Cabbage Soup

This Cabbage Soup is not just a meal; it’s an experience filled with flavors that burst in every spoonful. First off, the main highlight is undoubtedly the cabbage, which lends a unique earthiness and texture to the dish, making it robust and satisfying. Secondly, making this soup at home is incredibly cost-effective—cabbage is inexpensive, and you can create a hearty meal that serves a crowd without breaking the bank. Lastly, let’s not forget the flavorful ingredients! Toss in aromatic spices, fresh herbs like parsley, and perhaps some vibrant carrots or zesty tomatoes, and you have a meal that not only fills your stomach but also your soul. If you’re looking for another wholesome dish, our Vegetable Minestrone Soup is worth checking out for its similar heartiness and delightful flavors. So, roll up your sleeves and let’s make some cabbage soup!

How to Make Cabbage Soup

Quick Overview

Getting started on this Cabbage Soup is a breeze! In just about 30 minutes, you’ll have a steaming pot of delicious soup that’s both nourishing and aromatic. The highlight of this dish lies in its simplicity—just throw in your ingredients, let them simmer, and you’re set! Whether you need a quick weekday dinner or a weekend family meal, this soup is your answer.

Key Ingredients for Cabbage Soup

To make your very own Cabbage Soup, gather these ingredients:

• 1 medium head of green cabbage, chopped
• 2 carrots, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 6 cups vegetable broth
• 1 can (14.5 ounces) diced tomatoes, with juice
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, for garnish

Step-by-Step Instructions

1. Prepare the Vegetables:
   Start by washing and chopping your vegetables. Chop the cabbage, dice the carrots and celery, and finely chop the onion and garlic.

2. Sauté Aromatics:
   In a large pot over medium heat, add a splash of olive oil. Add the chopped onion and garlic, sautéing until fragrant and slightly translucent (about 3-4 minutes).

3. Add Vegetables:
   Stir in the diced carrots and celery, cooking for an additional 5 minutes until they begin to soften.

4. Combine Ingredients:
   Add the chopped cabbage, diced tomatoes (with juice), and vegetable broth to the pot. Toss in the thyme, bay leaf, and season with salt and pepper.

5. Simmer:
   Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 20 minutes or until the cabbage is tender.

6. Taste and Adjust:
   Before serving, taste the soup and adjust the seasoning if necessary. Remove the bay leaf.

7. Serve:
   Ladle the soup into bowls, garnishing with freshly chopped parsley. Enjoy your wholesome creation!

What to Serve Cabbage Soup With

Cabbage Soup is versatile and pairs beautifully with a range of dishes. Consider serving it with warm, crusty bread for a satisfying meal, or enjoy it alongside a fresh garden salad for an added crunch. If you’re in the mood for something heartier, homemade grilled cheese sandwiches make a fantastic accompaniment, catering to both kids and adults alike!

Top Tips for Perfecting Cabbage Soup

• Ingredient Substitutions: Feel free to swap out vegetables based on what you have on hand. Bell peppers, green beans, or even zucchini work wonderfully in this recipe!
• Timing Adjustments: The longer you simmer the soup, the more the flavors will meld, creating an even richer taste. If you have more time, letting it simmer for an hour will elevate the dish.
• Common Mistakes: Avoid overcooking the cabbage; it should retain some texture. For a pop of color and flavor, add fresh herbs at the end rather than during cooking.

Storing and Reheating Tips

If you’re lucky enough to have leftovers, storing your Cabbage Soup is simple! Allow the soup to cool to room temperature, then transfer it into an airtight container. You can refrigerate it for up to 4 days or freeze for up to 3 months. When you’re ready to enjoy it again, simply warm it on the stove over low heat, adding a splash of broth if needed for better texture. Your Cabbage Soup will be just as delicious on day two!

Now that you’re equipped with this delightful Cabbage Soup recipe, it’s time to heat up that kitchen and get cooking! This dish is sure to become a treasured favorite for your family. Enjoy!

Cabbage Soup

A delightful medley of flavors and textures, cabbage soup is nourishing and simple to make, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Soup, Starter

Cuisine: American, Comfort Food

Calories: 150

Ingredients Method Notes

Ingredients

  

Vegetables

• 1 medium head green cabbage, chopped Ensure it's clean and fresh.
• 2 pieces carrots, diced Adds sweetness and color.
• 1 piece onion, chopped Use yellow or white onion.
• 2 cloves garlic, minced Enhances the flavor.
• 2 stalks celery, diced Adds crunchiness.

Liquid Base

• 6 cups vegetable broth Or use chicken broth for non-vegetarian option.
• 1 can diced tomatoes (14.5 ounces), with juice Adds acidity and depth.

Seasonings

• 1 teaspoon dried thyme Can substitute with fresh thyme.
• 1 leaf bay leaf Remove before serving.
• to taste Salt and pepper Adjust according to preference.

Method

 

Preparation

1. Wash and chop the vegetables: chop the cabbage, dice the carrots and celery, and finely chop the onion and garlic.

Cooking

1. In a large pot over medium heat, add a splash of olive oil. Add the chopped onion and garlic, sauté until fragrant and slightly translucent (about 3-4 minutes).
2. Stir in the diced carrots and celery, cooking for an additional 5 minutes until they begin to soften.
3. Add the chopped cabbage, diced tomatoes (with juice), and vegetable broth to the pot. Toss in the thyme, bay leaf, and season with salt and pepper.
4. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 20 minutes or until the cabbage is tender.
5. Before serving, taste the soup and adjust the seasoning if necessary. Remove the bay leaf.
6. Ladle the soup into bowls, garnishing with freshly chopped parsley. Enjoy your wholesome creation!

Notes

Try swapping out vegetables based on what's available. Simmer longer for richer flavors, but avoid overcooking the cabbage.