When it comes to comfort food, nothing quite compares to a plate of savory Beef-Stuffed Shells with Creamy Ricotta. These delightful pasta shells are packed with seasoned ground beef, enveloped in a creamy ricotta filling, and topped with gooey cheese, making every bite a celebration of flavor and texture. The rich, hearty filling combined with the subtle creaminess of the ricotta is sure to have your taste buds dancing!
Fun fact: Did you know that stuffed pasta dates back to ancient times in Italy? It’s a tradition that has stood the test of time, and for good reason! This recipe is the perfect choice for family gatherings, easy weeknight dinners, or even meal prep. And if you love this dish, you’ll definitely want to check out our Cheesy Vegetable Lasagna, which shares that same comforting warmth and homemade flair.
Whether you’re feeding a crowd or simply treating yourself, Beef-Stuffed Shells with Creamy Ricotta are quick to make and always a hit!
What are Beef-Stuffed Shells with Creamy Ricotta?
So, what exactly are these delicious Beef-Stuffed Shells with Creamy Ricotta? Picture this: large pasta shells filled to the brim with a zesty mixture of seasoned ground beef and creamy ricotta cheese, then smothered in rich marinara sauce and topped with melty mozzarella. Who knew that these guys could be so filling and satisfying? I mean, do you ever wonder how they came up with the name? I like to think that they were originally called “pasta pillows,” but that doesn’t have quite the same ring to it! And let’s be honest: The way to a man’s heart is through his stomach, and these delightful shells are the perfect ambassador. So, are you ready to bring the joy of Beef-Stuffed Shells into your kitchen? Let’s get cooking!
Why You’ll Love This Beef-Stuffed Shells with Creamy Ricotta
You might be wondering, “Why should I make Beef-Stuffed Shells with Creamy Ricotta instead of just ordering takeout?” Well, let me tell you, this dish has so much to offer! First off, it’s a hearty main dish that appeals to even the pickiest eaters, making it an ideal family meal. Plus, cooking at home means you can save money while also knowing exactly what’s going into your food.
Let’s not forget about the toppings! Imagine generously sprinkling freshly grated Parmesan and fresh basil on top of your tasty shells before serving. Divine! If you enjoy comforting meals like stuffed peppers or lasagna but want something new, these shells will become a favorite in your repertoire. So, roll up your sleeves and join me in making this delightful dish; you won’t regret it!
How to Make Beef-Stuffed Shells with Creamy Ricotta
Quick Overview
The beauty of Beef-Stuffed Shells with Creamy Ricotta lies in their simplicity. In under an hour, you can create a filling meal that’s bursting with flavor, combining velvety ricotta and savory beef with the satisfying texture of pasta shells. You’ll be amazed how such an impressive dish can come together so quickly!
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Key Ingredients for Beef-Stuffed Shells with Creamy Ricotta
For perfect Beef-Stuffed Shells with Creamy Ricotta, you’ll need these ingredients:
- 24 jumbo pasta shells: Easily found in the pasta aisle.
- 1 pound lean ground beef: Choose halal or grass-fed for the best flavor.
- 15 oz ricotta cheese: Silky and creamy, the star of this dish.
- 1 cup shredded mozzarella cheese: For that gooey topping.
- 1 cup marinara sauce: Your favorite brand or homemade.
- 1 egg: Helps bind the filling.
- 1 teaspoon garlic powder: Adds great flavor.
- 1 teaspoon onion powder: For an extra savory touch.
- Salt and pepper, to taste: Essential for seasoning.
- Fresh basil or parsley (optional): For garnish and fresh flavor.
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for those delicious shells.
- Cook the Pasta: In a large pot of salted water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set them aside to cool.
- Prepare the Filling: In a large skillet, brown the ground beef over medium heat. Season with garlic powder, onion powder, salt, and pepper. Once cooked, drain any excess fat.
- Mix with Ricotta: In a bowl, combine the cooked beef, ricotta cheese, and the egg until well mixed.
- Stuff the Shells: Carefully stuff each cooked pasta shell with the beef and ricotta mixture, using a spoon to get it nice and full.
- Layer Sauce: Spread half of the marinara sauce in the bottom of a baking dish. Place the stuffed shells on top in a single layer, then cover with the remaining marinara sauce and sprinkle the mozzarella cheese generously over the top.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden.
- Garnish: Remove from the oven, garnish with fresh basil or parsley if desired, and let it rest for a few minutes before serving.
Top Tips for Perfecting Beef-Stuffed Shells with Creamy Ricotta
- Substitutions: Feel free to swap the ground beef for ground turkey or chicken—both are delicious options!
- Timing: Always ensure your pasta is al dente. Overcooking can lead to soggy shells.
- Avoid mistakes: Take your time stuffing the shells; a well-packed shell is a happy shell!
Storing and Reheating Tips
If you have leftovers (unlikely, but just in case!), store them in an airtight container in the refrigerator for up to 3 days. For freezing, lay them in a single layer in a baking dish and cover well. They’ll last up to 2 months. To reheat, simply bake at 350°F (175°C) for about 20 minutes until heated through, adding a splash of marinara over the top to keep them moist.
Now that you’re ready to make your own Beef-Stuffed Shells with Creamy Ricotta, bring the joy of this comforting dish to your family dinner table. Enjoy!
Beef-Stuffed Shells with Creamy Ricotta
Ingredients
Method
- Preheat your oven to 375°F (190°C) to get it ready for those delicious shells.
- In a large pot of salted water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set them aside to cool.
- In a large skillet, brown the ground beef over medium heat. Season with garlic powder, onion powder, salt, and pepper. Once cooked, drain any excess fat.
- In a bowl, combine the cooked beef, ricotta cheese, and the egg until well mixed.
- Carefully stuff each cooked pasta shell with the beef and ricotta mixture, using a spoon to get it nice and full.
- Spread half of the marinara sauce in the bottom of a baking dish. Place the stuffed shells on top in a single layer, then cover with the remaining marinara sauce and sprinkle the mozzarella cheese generously over the top.
- Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden.
- Remove from the oven, garnish with fresh basil or parsley if desired, and let it rest for a few minutes before serving.
Leave a Reply