Beef and Cheese Chimichangas

A Delicious Twist: Beef and Cheese Chimichangas

Are you looking for a meal that’s packed with flavor and can be ready in a jiffy? Look no further than Beef and Cheese Chimichangas! These crispy, golden-brown wraps are stuffed with savory seasoned beef and ooey-gooey cheese, making them a delightful treat for any occasion. Did you know that chimichangas are believed to have originated in Mexico but gained prominence in the southwestern United States? They’re so loved that people often argue over who makes the best version! This recipe is not only simple and quick to prepare, but it’s also a crowd-pleaser that kids and adults alike will adore. Imagine biting into a crispy chimichanga, with the delicious flavors spilling out—sounds irresistible, right? If you’re a fan of classic recipes like Nachos or Tacos, you will definitely want to add this one to your repertoire. So, roll up your sleeves and get ready for some tasty fun in the kitchen!

What is Beef and Cheese Chimichangas?

You might be wondering, what exactly are Beef and Cheese Chimichangas? Picture this: a tortilla filled with seasoned beef and melted cheese, rolled tightly, then deep-fried until golden and crispy. Sounds mouthwatering, right? Is there a more flavorful way to use leftover beef? The name “chimichanga” comes from a playful blend of Mexican and American culture, and it represents the perfect fusion of flavors! It’s worth noting the classic saying: “The way to a man’s heart is through his stomach.” That’s especially true with these chimichangas! Give it a go, and you might just win over the taste buds of everyone in your home!

Why You’ll Love This Beef and Cheese Chimichangas

When it comes to Beef and Cheese Chimichangas, there are a few irresistible reasons to fall in love with this dish! First and foremost, the highlight of the dish is its crispy exterior that perfectly envelops the rich, savory filling. Secondly, making chimichangas at home is not only fun but also saves you money compared to dining out at your favorite Mexican restaurant. Imagine the satisfaction of digging into a homemade feast! Lastly, the versatility of toppings makes chimichangas even more special; from fresh guacamole to spicy salsa and sour cream, you can customize each bite to your liking. If you enjoy similar delights like Quesadillas, you’ll absolutely want to try your hand at these chimichangas. So grab your apron, and let’s bring these delicious treats to life in your kitchen!

How to Make Beef and Cheese Chimichangas

Quick Overview

Making Beef and Cheese Chimichangas is a breeze, with a prep time of about 20 minutes and a cooking time of around 10 minutes. The combination of soft tortillas, flavorful beef, and melted cheese ensures you’ll create a genuinely satisfying meal that’s ready in no time.

Key Ingredients for Beef and Cheese Chimichangas:

• 1 pound of ground beef
• 1 cup shredded cheese (cheddar or Mexican blend)
• 4 large flour tortillas
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves of garlic, minced
• 1 tablespoon taco seasoning
• Oil for frying
• Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the Beef Filling: In a large skillet, brown the ground beef over medium heat. Drain excess grease. Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are soft, about 5 minutes.
2. Add Seasoning: Stir in the taco seasoning, salt, and pepper. Cook for an additional minute to allow the flavors to meld. Remove from heat and let cool slightly before adding cheese.
3. Prepare the Tortillas: Warm the flour tortillas in a dry skillet for about 30 seconds on each side or until pliable. This will make them easier to roll.
4. Fill and Roll: Place a spoonful of the beef mixture in the center of each tortilla. Top with shredded cheese. Fold the sides inward and then roll tightly from the bottom up, securing the filling inside.
5. Fry the Chimichangas: In a deep skillet, heat oil over medium-high heat. Carefully place the chimichangas seam side down in the hot oil. Fry until golden-brown, about 3-4 minutes per side. Remove and let drain on paper towels.
6. Serve and Enjoy: Serve hot with your choice of toppings such as salsa, guacamole, or sour cream!

What to Serve Beef and Cheese Chimichangas With

To complete your meal, consider serving Beef and Cheese Chimichangas with a side of Mexican rice or refried beans to create a well-rounded dish. A fresh garden salad dressed with zesty lime vinaigrette would also add a refreshing crunch to your plate. To drink, pair it with a classic margarita or a cool glass of horchata for the full experience!

Top Tips for Perfecting Beef and Cheese Chimichangas

1. Choose Your Cheese Wisely: While cheddar is a classic choice, experimenting with pepper jack cheese can add a delightful kick!
2. Don’t Overstuff: Less is more when it comes to filling; overstuffing can make rolling and frying a challenge.
3. Oil Temperature: Make sure your oil is hot enough to create that golden-brown crust without absorbing too much oil, as this can make the chimichangas greasy.
4. Try Baking: For a healthier version, you can bake the chimichangas in the oven at 425°F for 20-25 minutes or until crispy, brushing them with oil beforehand.

Storing and Reheating Tips

Any leftover Beef and Cheese Chimichangas can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, they can be frozen for up to 2 months—simply wrap each chimichanga tightly in plastic wrap and foil. For reheating, place them in an oven at 350°F until heated through for that crispy texture again, or microwave them for about 1 minute if you’re short on time.

Now that you have all the details, it’s time to gather your ingredients and dive into this delicious adventure in the kitchen. Happy cooking!

Beef and Cheese Chimichangas

Crispy, golden-brown wraps filled with savory seasoned beef and melted cheese, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Filling

• 1 pound ground beef Choose lean ground beef for a healthier option.
• 1 cup shredded cheese (cheddar or Mexican blend) Pepper jack can also be used for a kick.
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning Store-bought or homemade seasoning can be used.
• Salt and pepper to taste

For the Wraps

• 4 large flour tortillas Ensure they are pliable for easy rolling.
• Oil for frying Canola or vegetable oil works well.

Method

 

Preparation

1. In a large skillet, brown the ground beef over medium heat. Drain excess grease.
2. Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are soft, about 5 minutes.
3. Stir in the taco seasoning, salt, and pepper. Cook for an additional minute to allow the flavors to meld. Remove from heat and let cool slightly before adding cheese.

Wrapping and Frying

1. Warm the flour tortillas in a dry skillet for about 30 seconds on each side or until pliable.
2. Place a spoonful of the beef mixture in the center of each tortilla. Top with shredded cheese.
3. Fold the sides inward and then roll tightly from the bottom up, securing the filling inside.
4. In a deep skillet, heat oil over medium-high heat. Carefully place the chimichangas seam side down in the hot oil.
5. Fry until golden-brown, about 3-4 minutes per side. Remove and let drain on paper towels.

Serving

1. Serve hot with your choice of toppings such as salsa, guacamole, or sour cream.

Notes

Consider serving with a side of Mexican rice or refried beans. A fresh garden salad dressed with zesty lime vinaigrette adds a refreshing crunch.