BBQ Chicken Mac and Cheese

BBQ Chicken Mac and Cheese: A Satisfying and Flavor-Packed Delight!

Is there anything more comforting than a warm, creamy bowl of mac and cheese? How about one that’s packed with the smoky flavor of BBQ chicken? This BBQ Chicken Mac and Cheese is a dish that takes traditional comfort food to the next level! With its cheesy goodness, juicy chicken, and a hint of tangy barbecue sauce, it’s sure to appeal to the whole family. Did you know that mac and cheese has been a beloved dish in America since the 18th century? It’s true! But we’re not just sticking to the classic version; we’re transforming it into a delicious BBQ experience that would make anyone’s taste buds dance!

This dish is not only simple and quick to prepare, but it also has the kind of hearty flavors that make it perfect for any family gathering or weekday dinner. If you’ve enjoyed other cozy favorites like the classic Baked Macaroni and Cheese, you’ll adore this exciting twist! So grab your apron, and let’s dive into this mouthwatering dish. Trust me, you’re going to want to add this to your recipe book!

What is BBQ Chicken Mac and Cheese?

BBQ Chicken Mac and Cheese? Well, let’s break that down! This delightful dish is the perfect marriage of creamy macaroni and cheese with tender, pulled BBQ chicken. It’s like having a barbecue party and comfort food all in one! You might be wondering—who thought to combine these two beloved dishes? Perhaps it was someone who understood that the way to a person’s heart is through their stomach because this dish is definitely a love story on a plate. Who wouldn’t fall for the gooey cheese and smoky chicken? It’s a dish that invites everyone to dig in!

So, are you ready to elevate your mac and cheese game? This recipe is a fabulous fusion that will not only satisfy cravings but might also become a new family favorite. Whip up a batch, and let your loved ones swoon over this deliciously unique creation!

Why You’ll Love This BBQ Chicken Mac and Cheese

There are three compelling reasons to fall head over heels for BBQ Chicken Mac and Cheese. First, the main highlight of this dish is its incredible combination of flavors. The creamy cheese blends effortlessly with the savory barbecue chicken, making each bite an explosion of taste. Secondly, making this dish at home is a cost-saving win! You can enjoy a decadent meal without breaking the bank, plus you know exactly what’s going into your food. Lastly, let’s not forget the special toppings! A sprinkle of crispy fried onions or fresh cilantro on top adds a delightful crunch and bursts of flavor.

If you’ve enjoyed our Chicken Alfredo Pasta before, you’ll love the way this BBQ Chicken Mac and Cheese offers a different, yet equally satisfying, flavor profile. So grab those ingredients and experience the joy of creating this delectable dish in your kitchen!

How to Make BBQ Chicken Mac and Cheese

Quick Overview

Making BBQ Chicken Mac and Cheese is as easy as 1-2-3! With a prep time of just about 20 minutes and a cooking time of about 30 minutes, you’ll have this cheesy delight ready in no time. The dish features a rich and creamy sauce that envelops the pasta and chicken, ensuring a delightful and comforting experience with every bite!

Key Ingredients for BBQ Chicken Mac and Cheese

Here’s what you’ll need to whip up a batch of this delicious dish:

• 8 oz elbow macaroni
• 2 cups cooked chicken, shredded (preferably BBQ-flavored)
• 2 cups shredded cheddar cheese
• 1 cup mozzarella cheese
• 2 cups milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup BBQ sauce (your favorite kind)
• Optional: crispy fried onions for topping

Step-by-Step Instructions:

1. Cook the Pasta: Start by boiling water in a large pot. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a separate saucepan, melt the butter over medium heat. Sprinkle in the flour, stirring continuously to create a roux for about 1-2 minutes. Gradually whisk in the milk until the mixture is smooth and thickened.
3. Add Spices and Cheese: Stir in the garlic powder, onion powder, salt, and pepper. Gradually add the cheddar and mozzarella cheeses, stirring until melted and creamy.
4. Combine Chicken and BBQ Sauce: In a large bowl, combine the shredded chicken with BBQ sauce. Mix until the chicken is well coated.
5. Mix it all together: In a large casserole dish, combine the cooked pasta, cheese sauce, and BBQ chicken. Stir well to ensure everything is evenly mixed.
6. Bake: Preheat your oven to 350°F (175°C). Spread the mac and cheese mixture in a baking dish and bake for about 15 minutes, or until the top is golden and bubbly.
7. Serve: Allow it to cool slightly before serving. Garnish with crispy fried onions if desired.

What to Serve BBQ Chicken Mac and Cheese With

Looking to round out the meal? Here are some fabulous side dishes and drinks that pair beautifully with BBQ Chicken Mac and Cheese!

• Garlic Bread: The perfect crunchy companion to your creamy mac and cheese.
• Steamed Broccoli: A light and healthy side that balances the richness of the dish.
• Coleslaw: A refreshing crunch that complements the barbecue flavors brilliantly.
• Iced Tea or Lemonade: Cool, refreshing drinks that will pair perfectly with the savory mac and cheese.

Top Tips for Perfecting BBQ Chicken Mac and Cheese

To make your BBQ Chicken Mac and Cheese even more exceptional, here are some top tips:

• Cheese Choices: Feel free to experiment with cheese varieties! Pepper jack for a kick or gouda for a smoky touch can elevate the flavor.
• Chicken Variations: Leftover grilled chicken works wonderfully! If you have roasted chicken, shred that and mix it with your favorite BBQ sauce for a quick upgrade.
• Pasta Options: While elbow macaroni is traditional, you could use shells or fusilli for added texture!

Storing and Reheating Tips

Have leftovers? No problem! Allow the mac and cheese to cool completely before transferring it into an airtight container. Store it in the fridge for up to 3 days, or freeze it for longer storage (up to 2 months). To reheat, simply place it in the oven at 350°F (175°C) until warmed through, adding a splash of milk if it seems dry. For quick reheating, pop it in the microwave in short intervals, stirring in between.

With its creamy, smoky, and downright comforting profile, BBQ Chicken Mac and Cheese is a dish you’ll want to have on repeat. So, why wait? Grab your ingredients, put on some tunes, and get cooking! Happy Eating!

BBQ Chicken Mac and Cheese

BBQ Chicken Mac and Cheese combines creamy macaroni and cheese with tender pulled BBQ chicken, creating a comforting and flavorful dish perfect for family gatherings or weekday dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz elbow macaroni Traditionally used pasta
• 2 cups cooked chicken, shredded (preferably BBQ-flavored) Can use leftover grilled or roasted chicken
• 2 cups shredded cheddar cheese For creaminess and flavor
• 1 cup mozzarella cheese Adds stretchiness
• 2 cups milk Whole milk is recommended
• 1/4 cup unsalted butter For making the roux
• 1/4 cup all-purpose flour To thicken the cheese sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup BBQ sauce Use your favorite kind
• optional crispy fried onions for topping Adds crunch and flavor

Method

 

Preparation

1. Boil water in a large pot and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
2. In a separate saucepan, melt the butter over medium heat. Sprinkle in the flour, stirring continuously to create a roux for about 1-2 minutes.
3. Gradually whisk in the milk until the mixture is smooth and thickened.
4. Stir in the garlic powder, onion powder, salt, and pepper. Gradually add the cheddar and mozzarella cheeses, stirring until melted and creamy.
5. In a large bowl, combine the shredded chicken with BBQ sauce. Mix until the chicken is well coated.
6. In a large casserole dish, combine the cooked pasta, cheese sauce, and BBQ chicken. Stir well to ensure everything is evenly mixed.

Baking

1. Preheat your oven to 350°F (175°C). Spread the mac and cheese mixture in a baking dish and bake for about 15 minutes, or until the top is golden and bubbly.
2. Allow it to cool slightly before serving. Garnish with crispy fried onions if desired.

Notes

For added texture, you can use different types of pasta like shells or fusilli. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. To reheat, warm in the oven or microwave, adding a splash of milk if necessary.