Barbecue Glazed Ribs with Mediterranean Salad
Are you ready to fire up the grill and tantalize your taste buds with a dish that’s both succulent and refreshing? Barbecue Glazed Ribs with Mediterranean Salad is a match made in culinary heaven! These tender, juicy ribs are slathered in a smoky glaze that dances on your palate while the Mediterranean salad brings a burst of freshness and colorful crunch to your plate. You can whip this dish up in no time, making it perfect for family dinners or backyard barbecues. And here’s a fun fact: the combination of barbecued flavors with vibrant salad ingredients creates a delightful contrast that will leave your guests raving! If you love other popular grilling recipes on our blog, like our Savory Grilled Chicken Skewers, you’ll definitely want to add these ribs to your go-to list. Let’s take your grilling game up a notch!
What is Barbecue Glazed Ribs with Mediterranean Salad?
You might be wondering, “Why such a fancy name for ribs and salad?” Well, it’s not just any old combination; it’s a fiesta on a plate! The term “barbecue glazed” might sound like something you’d find on a gourmet restaurant menu, but really it just means these ribs are dressed to impress! You see, grilling isn’t just about cooking; it’s about creating mouth-watering memories. As the saying goes, “the way to a man’s heart is through his stomach,” and these ribs are bound to win over everyone at your table! So, grab your apron and let’s whip up some deliciousness together!
Why You’ll Love This Barbecue Glazed Ribs with Mediterranean Salad:
There are so many reasons you’ll find yourself reaching for this recipe time and time again! First, the main highlight of the dish is undeniably the tender, falling-off-the-bone goodness of the ribs, which are perfectly complemented by the zesty Mediterranean salad filled with vibrant vegetables and a sprinkle of feta. Who wouldn’t want to enjoy that? Second, making this dish at home is a cost-saving delight compared to dining out, allowing you to savor high-quality flavors without breaking the bank. And finally, the flavorful toppings like olives, feta, and a dash of barbecue sauce elevate this dish to the next level! If you enjoy tantalizing flavors, consider checking out our Tangy Lemon Herb Grilled Vegetables for a delightful side option. Ready for an adventure in your kitchen? Let’s get cooking!
How to Make Barbecue Glazed Ribs with Mediterranean Salad:
Quick Overview
When it comes to delightful meals, Barbecue Glazed Ribs with Mediterranean Salad offers a perfect combination of rich flavors and fresh ingredients, ensuring satisfaction with every bite. Plus, the preparation is simple, and with a cooking time of just about an hour, you’ll be serving up this culinary masterpiece in no time!
Key Ingredients for Barbecue Glazed Ribs with Mediterranean Salad:
- 2 lbs (900g) pork ribs
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 cup barbecue sauce
- Salt and pepper to taste
- For the Mediterranean Salad:
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat the Grill: Start by preheating your grill to medium heat. You want to make sure it’s hot and ready for those ribs!
- Season the Ribs: In a mixing bowl, season the pork ribs with smoked paprika, garlic powder, salt, and pepper. Be generous—these flavors will be delicious!
- Grill the Ribs: Place the seasoned ribs on the grill and cook for about 30-40 minutes. Make sure to turn them occasionally to achieve even cooking.
- Add the Glaze: In the last 10 minutes of grilling, brush the ribs with your favorite barbecue sauce. This will create a flavorful glaze that caramelizes beautifully on the meat!
- Prepare the Salad: While the ribs are grilling, in a separate bowl, combine the cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- Dress the Salad: In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. Pour this dressing over the salad and toss gently to combine.
- Serve: Once the ribs are done, let them rest for a few minutes. Then slice and serve alongside the fresh Mediterranean salad. Enjoy your delicious creation!
What to Serve Barbecue Glazed Ribs with Mediterranean Salad With:
Looking to elevate your meal even further? These ribs pair wonderfully with a variety of sides! Consider serving them with crispy baked potatoes, grilled corn on the cob, or even a light and zesty coleslaw. For drinks, a chilled lemonade or a refreshing iced tea can complement the barbecue flavors beautifully.
Top Tips for Perfecting Barbecue Glazed Ribs with Mediterranean Salad:
- Choose Quality Ingredients: Invest in good quality ribs, as the flavor will significantly enhance your dish.
- Marinate for Extra Flavor: If you have time, consider marinating the ribs overnight for even more depth of flavor.
- Adjust Cooking Time: Depending on the size of your ribs and the temperature of your grill, cooking times may vary, so keep an eye on them!
- Experiment with Sauce: Don’t hesitate to try different flavors of barbecue sauce to find your personal favorite.
Storing and Reheating Tips:
If you find yourself with leftovers (which is rare but possible!), store the ribs and salad separately in airtight containers. The ribs can be refrigerated for up to 3 days, while the salad is best consumed within a day for optimum freshness. When it’s time to reheat, warm the ribs in the oven at a low temperature to retain their juiciness. If you’d prefer, you can also freeze the ribs for future meals; they can last up to three months in the freezer when properly sealed.
Now you have all the knowledge you need to make Barbecue Glazed Ribs with Mediterranean Salad a smashing success. Gather your ingredients, get your grill going, and enjoy the smiles at the table as everyone savors this delicious dish! Happy cooking!
Barbecue Glazed Ribs with Mediterranean Salad
Ingredients
- 2 lbs 900g pork ribs
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 cup barbecue sauce
- Salt and pepper to taste
- For the Mediterranean Salad:
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- 1/2 red onion thinly sliced
- 1/4 cup olives pitted and sliced
- 1/4 cup feta cheese crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Preheat the Grill: Start by preheating your grill to medium heat. You want to make sure it’s hot and ready for those ribs!
- Season the Ribs: In a mixing bowl, season the pork ribs with smoked paprika, garlic powder, salt, and pepper. Be generous—these flavors will be delicious!
- Grill the Ribs: Place the seasoned ribs on the grill and cook for about 30-40 minutes. Make sure to turn them occasionally to achieve even cooking.
- Add the Glaze: In the last 10 minutes of grilling, brush the ribs with your favorite barbecue sauce. This will create a flavorful glaze that caramelizes beautifully on the meat!
- Prepare the Salad: While the ribs are grilling, in a separate bowl, combine the cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- Dress the Salad: In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. Pour this dressing over the salad and toss gently to combine.
- Serve: Once the ribs are done, let them rest for a few minutes. Then slice and serve alongside the fresh Mediterranean salad. Enjoy your delicious creation!
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