Banana Cream Cheese Bundt Cake

A Slice of Heaven: Banana Cream Cheese Bundt Cake

Do you dream of a dessert that’s not only rich and creamy but also filled with the comforting flavors of ripe bananas? Look no further than this delectable Banana Cream Cheese Bundt Cake! This dessert strikes the perfect balance between moist banana bread and velvety cheesecake, creating a cake that is both indulgent and satisfying. Did you know that banana bread was born out of necessity, originating during the Great Depression when resources were scarce? This bundt cake takes that humble creation to another level, transforming ripe bananas into a sophisticated dessert that impresses at any gathering. The best part? It’s incredibly simple to prepare, making it a great choice for family gatherings or an afternoon treat. If you’ve enjoyed our popular Chocolate Chip Banana Bread, this Banana Cream Cheese Bundt Cake will surely become a new favorite, promising to fill your kitchen with delightful aromas. So grab your mixing bowl, and let’s bake something that will make everyone smile!

What is Banana Cream Cheese Bundt Cake?

So, what exactly is a Banana Cream Cheese Bundt Cake? It’s a cake that says, “Banana bread, but let’s throw in some cream cheese and make it fancy!” Ever wondered how we got to this delightful combination? It’s like banana bread’s sophisticated cousin who shows up to family functions looking all dressed up, ready to impress! And let’s be honest, who wouldn’t want to try a cake that combines two beloved desserts into one slice? As the saying goes, “The way to a man’s heart is through his stomach,” and I believe this cake is an express ticket straight to bliss! So, are you ready to indulge in a slice (or two) of this delightful cake? Let’s get baking!

Why You’ll Love This Banana Cream Cheese Bundt Cake

You’ll absolutely adore this Banana Cream Cheese Bundt Cake for several reasons! Firstly, the star of the show is undoubtedly the ripe bananas that lend a natural sweetness and moistness to the cake, making each bite melt in your mouth. Secondly, making this cake at home is a wallet-friendly choice—no need to splurge on an expensive bakery treat when you can whip up this delicious dessert with just a few simple ingredients! Lastly, the addition of cream cheese creates a rich and comforting flavor profile, enhanced by a hint of cinnamon that dances through every delicious slice. If you’re a fan of classic recipes like our Carrot Cake, you’re going to be thrilled with this sweet treat. So why not gather the ingredients and bring this mouthwatering cake to your kitchen?

How to Make Banana Cream Cheese Bundt Cake

Quick Overview

Creating this Banana Cream Cheese Bundt Cake is as easy as pie—or should I say, cake! With just a few key ingredients and about an hour of your time, you’ll have a show-stopping dessert that will wow your family and friends. The cake boasts a rich texture thanks to the cream cheese, while the bananas bring moisture and sweetness, making it the perfect combination for a satisfying treat.

Key Ingredients for Banana Cream Cheese Bundt Cake

Here’s what you’ll need to gather to bring this delightful cake to life:

• 2 ripe bananas, mashed
• 1 cup cream cheese, softened
• 1/2 cup butter, softened
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• Powdered sugar for dusting

Step-by-Step Instructions:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C), and grease your bundt pan generously to ensure your cake slides out smoothly later!
2. Cream the Butter and Cream Cheese: In a large mixing bowl, cream together the softened butter, cream cheese, and sugar until the mixture is light and fluffy. This step is crucial as it adds that rich, creamy texture.
3. Add the Eggs and Bananas: Beat in the eggs, one at a time, ensuring they are fully incorporated. Stir in the mashed bananas and vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
5. Mix the Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix to keep the cake light and airy.
6. Pour into Bundt Pan: Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
7. Bake: Place the pan in the oven and bake for 55-60 minutes. To check for doneness, insert a toothpick; it should come out clean when the cake is ready.
8. Cool the Cake: Once baked, let the cake cool in the pan for about 10 minutes before carefully inverting it onto a wire rack to cool completely.
9. Dust with Powdered Sugar: Once completely cooled, dust the top with powdered sugar for an elegant finish, and your Banana Cream Cheese Bundt Cake is ready to be served!

What to Serve Banana Cream Cheese Bundt Cake With

To elevate your dessert experience, consider serving this delightful bundt cake alongside a scoop of vanilla ice cream or a dollop of whipped cream. A fresh fruit salad can also add a refreshing contrast to the richness of the cake. For drinks, a warm cup of coffee or a chilled glass of milk will pair beautifully. The combination of flavors and textures will make for a memorable dessert spread that everyone will enjoy!

Top Tips for Perfecting Banana Cream Cheese Bundt Cake

To ensure your Banana Cream Cheese Bundt Cake turns out perfectly every time, here are some handy tips:

• Ensure Ingredients are Room Temperature: For the best texture, make sure your cream cheese, butter, and eggs are at room temperature before mixing.
• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be, so don’t hesitate to use bananas that are a little brown!
• Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to prevent a dense cake.
• Test for Doneness: Oven temperatures can vary, so keep an eye on your cake as it bakes, checking for doneness a few minutes earlier if possible.

Storing and Reheating Tips

If you have any leftovers (which is quite a feat with how delicious this cake is!), storing it properly is essential. Allow the cake to cool completely, then wrap it in plastic wrap or store it in an airtight container. When stored correctly, it should stay fresh for about 3-4 days at room temperature or a week in the refrigerator. To reheat, pop a slice in the microwave for about 10-15 seconds or enjoy it at room temperature. You can also freeze the cake for up to three months; just be sure to wrap it tightly!

Make sure you give this Banana Cream Cheese Bundt Cake a try—it’s a recipe that will definitely add a touch of sweetness to your day! Happy baking!

A Slice of Heaven: Banana Cream Cheese Bundt Cake

Do you dream of a dessert that’s not only rich and creamy but also filled with the comforting flavors of ripe bananas? Look no further than this delectable Banana Cream Cheese Bundt Cake! This dessert strikes the perfect balance between moist banana bread and velvety cheesecake, creating a cake that is both indulgent and satisfying. Did you know that banana bread was born out of necessity, originating during the Great Depression when resources were scarce? This bundt cake takes that humble creation to another level, transforming ripe bananas into a sophisticated dessert that impresses at any gathering. The best part? It’s incredibly simple to prepare, making it a great choice for family gatherings or an afternoon treat.

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Ingredients

  

• 2 ripe bananas mashed
• 1 cup cream cheese softened
• 1/2 cup butter softened
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• Powdered sugar for dusting

Instructions

 

• Preheat Your Oven: Start by preheating your oven to 350°F (175°C), and grease your bundt pan generously to ensure your cake slides out smoothly later!
• Cream the Butter and Cream Cheese: In a large mixing bowl, cream together the softened butter, cream cheese, and sugar until the mixture is light and fluffy. This step is crucial as it adds that rich, creamy texture.
• Add the Eggs and Bananas: Beat in the eggs, one at a time, ensuring they are fully incorporated. Stir in the mashed bananas and vanilla extract until well combined.
• Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
• Mix the Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix to keep the cake light and airy.
• Pour into Bundt Pan: Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
• Bake: Place the pan in the oven and bake for 55-60 minutes. To check for doneness, insert a toothpick; it should come out clean when the cake is ready.
• Cool the Cake: Once baked, let the cake cool in the pan for about 10 minutes before carefully inverting it onto a wire rack to cool completely.
• Dust with Powdered Sugar: Once completely cooled, dust the top with powdered sugar for an elegant finish, and your Banana Cream Cheese Bundt Cake is ready to be served!