Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting: A Delicious Treat

Banana Bread Cake with Cream Cheese Frosting is not just any dessert; it’s a warm hug in cake form that fills your kitchen with the irresistible scent of baked bananas and sugary goodness. Imagine slicing into a soft, fluffy cake that’s just the right amount of sweet, topped with a creamy, rich frosting that takes it to the next level of indulgence! Fun fact: did you know that ripe bananas can be frozen to use later in baking? It’s a fantastic way to reduce waste and ensure you always have the perfect ingredients on hand. This delightful dessert is special because it’s easy to make, requires simple ingredients, and is a guaranteed hit with the whole family. If you’ve enjoyed classic banana bread, this cake offers that same beloved flavor with a twist. So gather your ingredients and let’s dive into making this delightful centerpiece for your next family gathering!

What is Banana Bread Cake with Cream Cheese Frosting?

You might be wondering, why on earth is it called Banana Bread Cake? Isn’t banana bread just, well, bread? Well, my friend, this creation is the best of both worlds! It’s a cake, but it tastes just like your favorite banana bread! It’s the culinary equivalent of a cozy, rainy day; comforting and satisfying. They say, “the way to a man’s heart is through his stomach,” and believe me, a slice of this cake will win over even the pickiest eaters. So why not share the love? Bake it for someone special (or just for yourself), and revel in the delightful results!

Why You’ll Love This Banana Bread Cake with Cream Cheese Frosting

First, let’s talk about the main highlight: this cake is incredibly moist and flavorful thanks to those perfectly ripe bananas! Second, you won’t break the bank making this at home; forget pricey store-bought cakes, this one is budget-friendly and worth every penny. And finally, the cream cheese frosting? Oh, it’s the cherry on top – a creamy blend of sweetness that pairs beautifully with the banana flavor! Plus, if you’ve made traditional banana bread before, you’ll love this easy upgrade that adds a touch of elegance to a classic. So why wait? Let’s make this scrumptious cake and create unforgettable moments!

How to Make Banana Bread Cake with Cream Cheese Frosting

Quick Overview

This Banana Bread Cake with Cream Cheese Frosting is incredibly simple to whip up! In under an hour, you can create a luscious, moist cake that’s loaded with flavors. With just a few straightforward steps and basic ingredients, you’ll have a dessert that can impress anyone. Get ready to enjoy a heavenly treat that requires only 20 minutes of prep time!

Key Ingredients for Banana Bread Cake with Cream Cheese Frosting

Here’s what you’ll need to make this mouthwatering cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/2 cup sour cream
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened (for frosting)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Step-by-Step Instructions

1. Preheat Your Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set this aside.
3. Mix the Wet Ingredients: In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar until it’s light and fluffy.
4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Incorporate Bananas and Sour Cream: Mix in the mashed ripe bananas and sour cream until everything is fully combined.
6. Combine Wet and Dry: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
7. Pour and Bake: Pour the batter into your prepared baking dish and smooth the top. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
8. Make the Cream Cheese Frosting: In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and mix until fully incorporated. Stir in the vanilla extract.
9. Frost the Cake: Spread the cream cheese frosting evenly over the cooled cake. Slice and enjoy!

What to Serve Banana Bread Cake with Cream Cheese Frosting

This delightful cake is perfect on its own, but why not elevate your dessert game? Serve it with a scoop of vanilla ice cream or fresh whipped cream for added richness. Pair it with a hot cup of coffee or a refreshing glass of iced tea for a delightful afternoon treat. It’s the perfect dessert for a brunch, family gathering, or simply a cozy night in!

Top Tips for Perfecting Banana Bread Cake with Cream Cheese Frosting

1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be!
2. Don’t Overmix: Mix until just combined to ensure your cake stays tender and moist.
3. Cool Completely: Allow the cake to cool fully before frosting to prevent the icing from melting off.
4. Add Texture: Consider folding in nuts like walnuts or pecans for a delightful crunch.

Storing and Reheating Tips

Leftover Banana Bread Cake can be stored in an airtight container in the refrigerator for up to 5 days. To keep it fresh longer, you can freeze individual slices for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer bag. To reheat, take a slice out and microwave it for about 15-20 seconds. Enjoy a delicious piece of banana goodness whenever the craving strikes!

Whether you’re an experienced baker or a kitchen novice, this Banana Bread Cake with Cream Cheese Frosting is sure to become a family favorite. So roll up your sleeves, gather the ingredients, and let the baking fun begin!

Banana Bread Cake with Cream Cheese Frosting: A Delicious Treat

Banana Bread Cake with Cream Cheese Frosting is not just any dessert; it’s a warm hug in cake form that fills your kitchen with the irresistible scent of baked bananas and sugary goodness.

Print Recipe Pin Recipe

Ingredients

  

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 1/2 cup brown sugar packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas about 2 large bananas
• 1/2 cup sour cream
• 8 oz cream cheese softened
• 1/2 cup unsalted butter softened (for frosting)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract for frosting

Instructions

 

• Preheat Your Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set this aside.
• Mix the Wet Ingredients: In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar until it’s light and fluffy.
• Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Incorporate Bananas and Sour Cream: Mix in the mashed ripe bananas and sour cream until everything is fully combined.
• Combine Wet and Dry: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
• Pour and Bake: Pour the batter into your prepared baking dish and smooth the top. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
• Make the Cream Cheese Frosting: In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and mix until fully incorporated. Stir in the vanilla extract.
• Frost the Cake: Spread the cream cheese frosting evenly over the cooled cake. Slice and enjoy!