Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting: A Slice of Heaven!

There’s something utterly delightful about the aroma of freshly baked banana bread wafting through your kitchen, isn’t there? Imagine transforming that classic comfort food into a cake that’s moist, sweet, and topped with luscious cream cheese frosting! This Banana Bread Cake with Cream Cheese Frosting is the perfect combination of easy and indulgent, making it a fantastic treat for family gatherings, a cozy afternoon snack, or even a special occasion. Did you know that bananas not only add natural sweetness but also provide a wonderful moistness to baked goods? This cake is a great way to use up those overripe bananas sitting on your counter. Just like a traditional banana bread, but with a fun twist—let’s face it, who wouldn’t want a slice of cake that feels just as comforting? If you enjoy my Chocolate Chip Cookies, you’ll absolutely fall in love with this cake! So, roll up your sleeves, and let’s dive into the delightful world of banana bread cake!

What is Banana Bread Cake with Cream Cheese Frosting?

So, you might be wondering, what exactly is this Banana Bread Cake with Cream Cheese Frosting? Well, it’s like your beloved banana bread went to a fancy cake party and came back with frosting! Picture this: a moist and flavorful cake made with ripe bananas that offer a hint of tropical sweetness, fluffy layers, and then topped with a smooth, creamy frosting. It’s a party on your plate! You might say it was named for the way it can charm its way into anyone’s heart—after all, they say the way to a man’s heart is through his stomach! So why not grab those ripe bananas and give this recipe a go? Trust me; your taste buds will thank you!

Why You’ll Love This Banana Bread Cake with Cream Cheese Frosting

First and foremost, the standout feature of this cake is its incredible flavor—the warm, sweet notes of banana mixed with the rich creaminess of frosting is an irresistible combination. You can whip up this cake quickly, making it a perfect option for those unexpected gatherings or a last-minute dessert. Plus, making it at home lets you control the ingredients and save a few bucks compared to purchasing a fancy cake from a bakery. And of course, the possibilities for toppings are endless—add a sprinkle of nuts or a drizzle of caramel sauce to elevate your creation! If you love other sweet treats like my Pumpkin Spice Muffins, you’ll find this banana bread cake to be another delightful addition to your baking repertoire. So don’t hesitate; gather your ingredients and try making it at home!

How to Make Banana Bread Cake with Cream Cheese Frosting

Quick Overview

This Banana Bread Cake is not only delicious but also incredibly easy to prepare. With minimal ingredients and a straightforward process, you’ll be enjoying a slice of this moist cake in no time. The best part? The entire recipe takes about 55 minutes from start to finish, including prep and baking time!

Key Ingredients for Banana Bread Cake with Cream Cheese Frosting

Here’s a list of everything you’ll need to bring this delightful cake to life:

• For the Cake:
  • 2 cups of mashed ripe bananas
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups of flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sour cream or Greek yogurt
• For the Frosting:
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups of powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tablespoons of milk
• Optional Garnish:
  • Sliced ​​nuts or bananas
  • Drizzle of caramel sauce

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 175°C (350°F) and grease or line a 9×13-inch baking pan.
2. Beat the Butter and Sugars: In a large bowl, cream the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add Wet Ingredients: Beat in the eggs one at a time, then add the vanilla extract and mashed bananas. Mix until well combined.
4. Combine Dry Ingredients: In another bowl, sift the flour, baking powder, baking soda, and salt together. Gradually add this dry mixture to the wet mixture, mixing just until combined to avoid overmixing.
5. Incorporate the Sour Cream: Gently fold in the sour cream (or Greek yogurt) until the batter is smooth.
6. Bake: Pour the batter into your prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
7. Make the Frosting: In a mixing bowl, beat together softened cream cheese and butter until smooth. Gradually add in the powdered sugar, vanilla extract, and milk, mixing until creamy and well combined.
8. Glaze and Decorate: Once the cake is completely cooled, spread the cream cheese frosting over the top. If desired, garnish with sliced nuts, bananas, or a drizzle of caramel sauce.

What to Serve Banana Bread Cake with

This Banana Bread Cake pairs wonderfully with a variety of beverages and side dishes. Consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for some extra indulgence. A cup of freshly brewed coffee or a warm chai tea also complements the flavors perfectly. If you’re looking for a light side, a simple fruit salad can freshen up the meal beautifully.

Top Tips for Perfecting Banana Bread Cake with Cream Cheese Frosting

• Use Ripe Bananas: The riper the bananas, the sweeter your cake will be! Look for bananas with plenty of brown spots.
• Do Not Overmix: When combining the dry and wet ingredients, mix gently to avoid a dense cake.
• Adjust Frosting Consistency: If your frosting is too thick, add a little more milk; if it’s too thin, add more powdered sugar.
• Customize Your Toppings: Feel free to experiment with different garnishes! Chopped walnuts, chocolate chips, or toasted coconut can be wonderful additions.

Storing and Reheating Tips

To keep your Banana Bread Cake fresh, store it in an airtight container in the refrigerator for up to 5 days. If you want to save it for longer, you can freeze individual slices for up to 3 months. Just wrap each piece tightly in plastic wrap and place it in a freezer bag. When you’re ready to enjoy, simply thaw at room temperature or microwave for a few seconds to warm it up.

Enjoy crafting this delicious Banana Bread Cake with Cream Cheese Frosting for yourself and your loved ones! Baking should always be a joyous experience, so have fun and make this sweet treat a part of your culinary adventures. Happy baking!

Banana Bread Cake with Cream Cheese Frosting: A Slice of Heaven!

There’s something utterly delightful about the aroma of freshly baked banana bread wafting through your kitchen, isn’t there?

Print Recipe Pin Recipe

Ingredients

  

• For the Cake:
• 2 cups of mashed ripe bananas
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter softened
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups of flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup sour cream or Greek yogurt
• For the Frosting:
• 8 oz cream cheese softened
• 1/2 cup unsalted butter softened
• 3 cups of powdered sugar
• 1 tsp vanilla extract
• 1-2 tablespoons of milk
• Optional Garnish:
• Sliced ​​nuts or bananas
• Drizzle of caramel sauce

Instructions

 

• Preheat the Oven: Preheat your oven to 175°C (350°F) and grease or line a 9x13-inch baking pan.
• Beat the Butter and Sugars: In a large bowl, cream the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
• Add Wet Ingredients: Beat in the eggs one at a time, then add the vanilla extract and mashed bananas. Mix until well combined.
• Combine Dry Ingredients: In another bowl, sift the flour, baking powder, baking soda, and salt together. Gradually add this dry mixture to the wet mixture, mixing just until combined to avoid overmixing.
• Incorporate the Sour Cream: Gently fold in the sour cream (or Greek yogurt) until the batter is smooth.
• Bake: Pour the batter into your prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
• Make the Frosting: In a mixing bowl, beat together softened cream cheese and butter until smooth. Gradually add in the powdered sugar, vanilla extract, and milk, mixing until creamy and well combined.
• Glaze and Decorate: Once the cake is completely cooled, spread the cream cheese frosting over the top. If desired, garnish with sliced nuts, bananas, or a drizzle of caramel sauce.