Apple Fritter Bites

Apple Fritter Bites are the perfect bite-sized treats, bursting with juicy apple chunks, a hint of cinnamon, and a sweet, crispy glaze.

These mini fritters are easy to make and ideal for breakfast, dessert, or a quick snack. With their golden-brown exterior and soft, fluffy interior, they’re everything you love about apple fritters in a more manageable size. Serve them warm for a comforting and delicious treat!

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Frying pan or deep fryer
• Slotted spoon
• Paper towels
• Small saucepan (for glaze)

Ingredients

For the Fritter Batter:

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp salt
• ⅓ cup whole milk
• 1 large egg
• 1 tsp vanilla extract
• 1 cup diced apples (peeled and cored; Granny Smith or Honeycrisp work well)

For Frying:

• Vegetable oil (for frying)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• ½ tsp vanilla extract

Directions

1. Prepare the Batter:
   • In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
   • In another bowl, combine milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
   • Gently fold in the diced apples.
2. Heat the Oil:
   • Pour vegetable oil into a frying pan or deep fryer, filling it about 2 inches deep. Heat the oil to 350°F (175°C).
3. Fry the Fritter Bites:
   • Drop small spoonfuls of batter (about 1-2 tablespoons) into the hot oil. Fry in batches to avoid overcrowding.
   • Cook for 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove the fritters and place them on paper towels to drain excess oil.
4. Make the Glaze:
   • In a small saucepan, whisk together powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk.
5. Glaze the Fritters:
   • While the fritters are still warm, dip them into the glaze or drizzle the glaze over the top. Allow the glaze to set for a few minutes before serving.

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Nutrition (per serving, approx. 20 bites)
Calories: ~90,

Protein: 1g,

Carbohydrates: 12g,

Fat: 4g, Fiber: 0.5g,

Sodium: 30mg

Expert Tips

• Use a small cookie scoop for evenly sized fritter bites.
• Test the oil temperature with a small drop of batter—if it sizzles and floats, the oil is ready.
• For extra flavor, toss the diced apples in a bit of cinnamon and sugar before adding them to the batter.

FAQs

Can I bake these instead of frying?

While frying gives the best texture, you can bake them in a mini muffin tin at 375°F for 12-15 minutes.

What apples are best for fritters?

Granny Smith and Honeycrisp are excellent choices due to their firmness and balanced sweetness.

Can I make them ahead of time?

Apple fritter bites are best enjoyed fresh, but you can reheat them in the oven at 350°F for 5-7 minutes.

Storing & Reheating

Storing: Keep the fritters in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days.

Reheating: Warm them in the oven at 350°F for a few minutes to restore their crispness.

Apple Fritter Bites

Apple Fritter Bites are the perfect bite-sized treats, bursting with juicy apple chunks, a hint of cinnamon, and a sweet, crispy glaze.

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Equipment

• Mixing bowls
• Whisk
• - Frying pan or deep fryer
• - Slotted spoon
• - Paper towels
• - Small saucepan (for glaze)

Ingredients

  

• **For the Fritter Batter:**
• - 1 cup all-purpose flour
• - 2 tbsp granulated sugar
• - 1 tsp baking powder
• - ½ tsp ground cinnamon
• - ¼ tsp salt
• - ⅓ cup whole milk
• - 1 large egg
• - 1 tsp vanilla extract
• - 1 cup diced apples peeled and cored; Granny Smith or Honeycrisp work well
• **For Frying:**
• - Vegetable oil for frying
• **For the Glaze:**
• - 1 cup powdered sugar
• - 2-3 tbsp milk
• - ½ tsp vanilla extract

Instructions

 

• **Prepare the Batter:**
• - In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
• - In another bowl, combine milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
• - Gently fold in the diced apples.
• **Heat the Oil:**
• - Pour vegetable oil into a frying pan or deep fryer, filling it about 2 inches deep. Heat the oil to 350°F (175°C).
• **Fry the Fritter Bites:**
• - Drop small spoonfuls of batter (about 1-2 tablespoons) into the hot oil. Fry in batches to avoid overcrowding.
• - Cook for 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove the fritters and place them on paper towels to drain excess oil.
• **Make the Glaze:**
• - In a small saucepan, whisk together powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk.
• **Glaze the Fritters:**
• - While the fritters are still warm, dip them into the glaze or drizzle the glaze over the top. Allow the glaze to set for a few minutes before serving.

Substitutions & Variations

• Add a pinch of nutmeg or allspice to the batter for extra warmth.
• Swap the glaze for a dusting of powdered sugar for a simpler finish.
• Use pears instead of apples for a fun twist.