Apple Cider Muffins

A Cozy Fall Treat That Brings Comfort to Any Kitchen

Are you ready to fill your kitchen with warm, comforting aromas that remind you of crisp autumn days? Apple Cider Muffins are the perfect cozy treat to do just that! These delightful muffins are moist, flavorful, and full of apple goodness, making them an irresistible option for breakfast or an afternoon snack. Fun fact: Apple cider, often a seasonal staple, adds a unique twist and moistness to these muffins that you won’t find in other recipes. Their simplicity and quick preparation time make them a family favorite that even kids can help with!

If you love a good muffin, you might also want to check out our popular Blueberry Muffins recipe, which showcases a different fruity twist but offers that same light, fluffy texture. So, tie on your apron, grab your favorite mixing bowl, and get ready to whip up these scrumptious Apple Cider Muffins that will warm your heart and home!

What Are Apple Cider Muffins?

Now, you might be wondering, “What exactly are Apple Cider Muffins?” Imagine a fluffy, moist muffin infused with the delightful spiciness of fall and a hint of sweetness from the apple cider. Why the catchy name? It’s simple! They’re literally muffins made with apple cider! And you know the classic saying, “the way to a man’s heart is through his stomach”? Well, these muffins just might do the trick! Bake a batch, and watch everyone come running! So go ahead, put on your chef’s hat, and let’s get baking!

Why You’ll Love These Apple Cider Muffins

First off, these Apple Cider Muffins are absolutely scrumptious! Their sweet, spicy flavor will transport your taste buds straight to an autumn orchard. Secondly, making these delectable treats at home is not only cost-effective, but it’s also incredibly satisfying—no store-bought muffin can compare! The secret to their deliciousness lies in using fresh apples and real apple cider, which gives these muffins a homemade touch that’s hard to beat.

If you’re a fan of warm baked goods, you might also enjoy our Cinnamon Roll Muffins. Each recipe offers its own delicious twist that hits the sweet spot. So, if you’re ready to elevate your baking game and treat your family, give these Apple Cider Muffins a try!

How to Make Apple Cider Muffins

Quick Overview

Apple Cider Muffins are simple to whip up and take about 30 minutes from start to finish. They combine the delightful flavors of fresh apples, warm spices, and sweet apple cider to deliver a muffin that is both delicious and comforting—perfect for any occasion!

Key Ingredients for Apple Cider Muffins

Here’s everything you need to make these delicious muffins:

• 2 cups all-purpose flour
• 1 cup apple cider
• 1 cup diced fresh apples (peeled and cored)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• Optional: 1 cup chopped nuts or raisins for added texture

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners or spraying it with nonstick spray.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Blend Wet Ingredients: In another bowl, combine the apple cider, diced apples, granulated sugar, brown sugar, vegetable oil, and eggs. Mix until well blended.
4. Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix—it’s okay to have a few lumps!
5. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. If desired, sprinkle chopped nuts or raisins on top for extra flavor.
6. Bake: Bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Cool & Enjoy: Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

What to Serve Apple Cider Muffins With

These Apple Cider Muffins are delicious on their own, but they pair wonderfully with a variety of sides. Enjoy them with a dollop of butter for some extra creaminess, or try them with a side of fruit salad for a refreshing touch. A warm cup of apple cider or a cozy hot chocolate can also enhance this delightful treat, making for a charming snack time or brunch setting!

Top Tips for Perfecting Apple Cider Muffins

To ensure your Apple Cider Muffins turn out perfect every time, keep the following tips in mind:

• Use fresh apple cider for the best flavor—you can usually find it at local farmers’ markets or grocery stores in the fall.
• Don’t forget to fluff and level your flour before measuring. This ensures you don’t use too much flour and keeps your muffins from being dense.
• Feel free to swap out apples depending on your preference—Granny Smith, Honeycrisp, or Fuji apples all work wonderfully.
• If you’re in a hurry, you can make the batter the night before and bake fresh muffins in the morning for a delicious breakfast treat!

Storing and Reheating Tips

If you have any leftovers (though they’re unlikely!), store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. For longer freshness, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months. When ready to enjoy, simply reheat in the microwave for 15-20 seconds or place them in a preheated oven at 350°F (175°C) for 5-10 minutes.

Now you’re all set to make a lovely batch of Apple Cider Muffins that will warm hearts and fill bellies! Happy baking!

Apple Cider Muffins

These delightful Apple Cider Muffins are moist, flavorful, and packed with apple goodness, making them perfect for breakfast or a cozy afternoon snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Wet Ingredients

• 1 cup apple cider Use fresh apple cider for best flavor.
• 1 cup diced fresh apples (peeled and cored)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs

Optional Ingredients

• 1 cup chopped nuts or raisins For added texture, if desired.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with nonstick spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine the apple cider, diced apples, granulated sugar, brown sugar, vegetable oil, and eggs. Mix until well blended.
4. Pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. It’s okay to have a few lumps!
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle chopped nuts or raisins on top if desired.

Baking

1. Bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Cooling

1. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best flavor, use fresh apple cider from local farmers' markets or grocery stores. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. Freezing is also an option for up to 3 months.