Almond Cherry Bread

Almond Cherry Bread is a delightful, moist loaf bursting with the flavors of sweet cherries and nutty almonds. Perfect as a breakfast treat, snack, or dessert, this bread combines a tender crumb with a subtle almond glaze for a bakery-style finish.

It’s easy to make and delivers a stunning presentation that’s sure to impress. Whether you’re enjoying it with a cup of coffee or sharing it with friends, this bread is a guaranteed crowd-pleaser!

Kitchen Equipment Needed

• Loaf pan (9×5 inch)
• Mixing bowls (large and medium)
• Whisk
• Spatula
• Measuring cups and spoons
• Toothpick or cake tester
• Wire rack

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup milk
• 1 1/2 cups fresh or frozen cherries, pitted and halved
• 1/3 cup sliced almonds

For the Almond Glaze:

• 1/2 cup powdered sugar
• 1/2 teaspoon almond extract
• 1–2 tablespoons milk

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In another large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the almond extract.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with milk. Begin and end with the dry ingredients. Mix until just combined.
5. Fold in Cherries and Almonds: Gently fold in the cherries and sliced almonds, being careful not to overmix.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Make the Glaze: In a small bowl, whisk together powdered sugar, almond extract, and milk until smooth. Drizzle over the cooled bread.
9. Serve: Slice and enjoy!

Prep Time

15 minutes

Cook Time

50–60 minutes

Total Time

1 hour 15 minutes

Nutrition (Per Serving)

• Calories: 250
• Protein: 4g
• Carbohydrates: 33g
• Fat: 11g
• Fiber: 1g

Expert Tips

• Cherry Prep: If using fresh cherries, pit them thoroughly to ensure no seeds remain. Frozen cherries should be thawed and patted dry before use.
• Almond Topping: Sprinkle extra sliced almonds on top of the batter before baking for added crunch.
• Flavor Boost: Add 1/2 teaspoon of vanilla extract to the batter for a richer flavor profile.

FAQs

Can I use canned cherries instead of fresh or frozen?
Yes, but make sure to drain them well and pat them dry to avoid excess moisture.

Can I make this bread gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking blend.

Can I freeze Almond Cherry Bread?
Absolutely! Wrap it tightly in plastic wrap, then aluminum foil, and store in the freezer for up to 3 months.

What can I serve with this bread?
It pairs wonderfully with cream cheese, butter, or even a dollop of whipped cream.

Can I omit the glaze?
Yes, the bread is delicious on its own, but the glaze adds an extra layer of sweetness and almond flavor.

Storing & Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
• Reheating: Warm individual slices in the microwave for 10–15 seconds or in a toaster oven.

Substitutions & Variations

• Nuts: Use walnuts or pecans instead of almonds for a different nutty flavor.
• Fruit: Swap cherries with blueberries, raspberries, or chopped peaches.
• Dairy-Free: Substitute the milk with almond milk or another dairy-free alternative.

Almond Cherry Bread

Almond Cherry Bread is a delightful, moist loaf bursting with the flavors of sweet cherries and nutty almonds. Perfect as a breakfast treat, snack, or dessert, this bread combines a tender crumb with a subtle almond glaze for a bakery-style finish.

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Ingredients Equipment Method

Ingredients

  

• #### For the Bread:
• - 2 cups all-purpose flour
• - 1 1/2 teaspoons baking powder
• - 1/2 teaspoon salt
• - 1/2 cup unsalted butter softened
• - 3/4 cup granulated sugar
• - 2 large eggs
• - 1 teaspoon almond extract
• - 1/2 cup milk
• - 1 1/2 cups fresh or frozen cherries pitted and halved
• - 1/3 cup sliced almonds
• #### For the Almond Glaze:
• - 1/2 cup powdered sugar
• - 1/2 teaspoon almond extract
• - 1–2 tablespoons milk

Equipment

• - Loaf pan (9x5 inch)
• - Mixing bowls (large and medium)
• Whisk
• Spatula
• Measuring cups and spoons
• - Toothpick or cake tester
• - Wire rack

Method

 

1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.
2. **Prepare Dry Ingredients:** In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
3. **Cream Butter and Sugar:** In another large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the almond extract.
4. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet mixture, alternating with milk. Begin and end with the dry ingredients. Mix until just combined.
5. **Fold in Cherries and Almonds:** Gently fold in the cherries and sliced almonds, being careful not to overmix.
6. **Bake:** Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. **Cool:** Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. **Make the Glaze:** In a small bowl, whisk together powdered sugar, almond extract, and milk until smooth. Drizzle over the cooled bread.
9. **Serve:** Slice and enjoy!