If you love apple pie but crave a quicker, lighter version, these Air Fryer Apple Pie Taquitos are just the ticket! With a crisp, golden tortilla shell stuffed with warm, cinnamon-spiced apples, this treat gives you all the flavors of classic apple pie in a fun and portable form.
Perfect for dessert, snack time, or even a sweet breakfast, these taquitos are quick to make, thanks to the air fryer.
Kitchen Equipment Needed
- Air fryer
- Medium mixing bowl
- Small saucepan
- Tongs
- Pastry brush
Ingredients
- 2 cups apples, peeled, cored, and diced
- 2 tbsp unsalted butter
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp cornstarch mixed with 2 tsp water
- 6 small flour tortillas
- 2 tbsp melted butter (for brushing)
- 1/4 cup cinnamon sugar (for coating)
Directions
- Prepare the Apple Filling: In a small saucepan over medium heat, melt the butter. Add diced apples, sugar, cinnamon, and nutmeg, stirring to combine. Cook for 5–7 minutes until the apples soften. Stir in the cornstarch slurry and cook for another 1–2 minutes until the mixture thickens. Remove from heat and let cool slightly.
- Assemble the Taquitos: Place a small amount of apple filling onto the lower third of a tortilla. Roll the tortilla tightly around the filling and secure with a toothpick if needed. Repeat with the remaining tortillas and filling.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Brush and Coat: Lightly brush each taquito with melted butter, then roll in cinnamon sugar until fully coated.
- Air Fry: Place the taquitos seam side down in the air fryer basket, leaving space between each one. Air fry for 6–8 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Remove from the air fryer and let cool slightly. Serve with whipped cream, caramel sauce, or vanilla ice cream for dipping.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Nutrition (Per Serving, Approx.)
- Calories: 220
- Protein: 3g
- Carbohydrates: 35g
- Fat: 9g
- Fiber: 2g
Expert Tips
- Apple Variety: Use tart apples like Granny Smith for a tangy contrast or sweet apples like Honeycrisp for a sweeter filling.
- Crispier Taquitos: Spray the taquitos with a light coating of cooking spray before air frying.
- Make Ahead: Prepare the apple filling ahead of time and assemble the taquitos just before cooking.
FAQs
Can I use corn tortillas instead of flour tortillas?
Yes, but flour tortillas work best for a softer, more pliable texture.
What other fillings can I use?
Try peach, cherry, or mixed berry fillings for a different fruity twist.
Can I bake these instead of using an air fryer?
Absolutely! Bake them at 400°F (200°C) for 10–12 minutes, flipping halfway through.
How do I store leftover taquitos?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to maintain crispness.
Can I freeze these?
Yes! Assemble the taquitos, freeze them unbaked, and air fry directly from frozen, adding 2–3 extra minutes of cook time.
Storing & Reheating
- Storage: Keep leftovers in the refrigerator in an airtight container for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 3–4 minutes to regain crispness.
Substitutions & Variations
- Sweetener Alternatives: Substitute granulated sugar with coconut sugar or a sugar substitute for a lower-sugar option.
- Gluten-Free Option: Use gluten-free tortillas to accommodate dietary preferences.
- Spiced Topping: Mix cinnamon sugar with a pinch of ground cloves or cardamom for added warmth.
Air Fryer Apple Pie Taquitos
Ingredients
Equipment
Method
- **Prepare the Apple Filling:** In a small saucepan over medium heat, melt the butter. Add diced apples, sugar, cinnamon, and nutmeg, stirring to combine. Cook for 5–7 minutes until the apples soften. Stir in the cornstarch slurry and cook for another 1–2 minutes until the mixture thickens. Remove from heat and let cool slightly.
- **Assemble the Taquitos:** Place a small amount of apple filling onto the lower third of a tortilla. Roll the tortilla tightly around the filling and secure with a toothpick if needed. Repeat with the remaining tortillas and filling.
- **Preheat the Air Fryer:** Preheat your air fryer to 375°F (190°C) for 3 minutes.
- **Brush and Coat:** Lightly brush each taquito with melted butter, then roll in cinnamon sugar until fully coated.
- **Air Fry:** Place the taquitos seam side down in the air fryer basket, leaving space between each one. Air fry for 6–8 minutes, flipping halfway through, until golden brown and crispy.
- **Serve:** Remove from the air fryer and let cool slightly. Serve with whipped cream, caramel sauce, or vanilla ice cream for dipping.
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