Brownie filled with Brigadeiro Condensed Milk
Are you ready to indulge in a dessert that is downright decadent? Imagine fudgy brownies that melt in your mouth, filled with rich and creamy brigadeiro condensed milk. This delightful Brazilian treat is perfect for any occasion, from family gatherings to cozy nights in. As a bonus, it’s surprisingly simple to make – a win-win for dessert lovers!
Did you know that brigadeiro is a beloved Brazilian sweet traditionally made with condensed milk, cocoa powder, butter, and chocolate sprinkles? It’s often associated with birthdays and celebrations, meaning this brownie fusion could elevate any everyday dessert into a festive celebration. If you love other chocolate desserts, like classic chocolate chip cookies, you’ll find that this brownie brings an entirely new dimension to the table with its unique flavor. Dive into this recipe, and I promise you’ll be glad you did — there’s just something magical about brownies filled with sweet surprise!
What is Brownie filled with Brigadeiro Condensed Milk?
So, what’s up with the name “Brownie filled with Brigadeiro Condensed Milk?” It’s quite the mouthful, but that’s a good thing! Isn’t it fun how food can have quirky names that evoke delicious images? Think about it: who wouldn’t want to bite into a rich brownie stuffed with gooey brigadeiro goodness? This recipe is a playful twist on traditional brownies, showcasing the irresistibility of chocolate paired with a fantastically sweet filling. If “the way to a man’s heart is through his stomach,” this dessert will definitely gain you some extra brownie points! So why not grab your ingredients and spread the love by trying this out for yourself?
Why You’ll Love This Brownie filled with Brigadeiro Condensed Milk:
There are three fantastic reasons you’ll be head over heels for this brownie recipe. First, the main highlight is the gooey brigadeiro filling that brings a sweet, creamy dimension to the rich chocolate brownie. Second, making your brownies at home is a budget-friendly way to whip up something special without breaking the bank. Finally, you’ll love the versatility of toppings! A sprinkle of nuts or a drizzle of white chocolate can elevate these brownies even further. If you’re a fan of classic brownies or gooey cakes, this recipe is another delightful dessert to add to your repertoire, and I can’t wait for you to try making it yourself!
How to Make Brownie filled with Brigadeiro Condensed Milk:
Quick Overview
Making Brownie filled with Brigadeiro Condensed Milk is easy and incredibly satisfying. This recipe combines simple ingredients with a straightforward preparation process, allowing you to create delicious chocolatey goodness without spending hours in the kitchen. With a prep time of just about 20 minutes and a baking time of 40 minutes, you’ll be enjoying a warm, fudge-filled brownie in no time!
Key Ingredients for Brownie filled with Brigadeiro Condensed Milk:
- 200 g semisweet chocolate
- 4 tablespoons of butter
- 1 cup of wheat flour
- 2 tablespoons of sugar
- 1 cup cocoa powder
- 1 teaspoon of yeast
- 4 eggs
- 1 can of condensed milk
- 1 teaspoon of wheat flour (for the brigadeiro filling)
- 1/2 box of cream
- 100 g white chocolate
- 3 tablespoons of powdered milk
Step-by-Step Instructions:
- Melting Chocolate: Start by melting the semisweet chocolate and 4 tablespoons of butter together in a microwave-safe bowl or over a double boiler. Stir well until smooth and set aside to cool.
- Dry Ingredients: In another bowl, sift together 1 cup of wheat flour, 2 tablespoons of sugar, 1 cup cocoa powder, and 1 teaspoon of yeast.
- Mix Wet Ingredients: Add the 4 eggs to the dry ingredients and mix vigorously. Incorporate the cooled chocolate and butter mixture until well combined.
- Prep the Baking Pan: Line a 20cm x 25cm square baking pan with parchment paper, ensuring it’s well-greased.
- Bake the Brownie Base: Pour the brownie mixture into the prepared pan and bake in a preheated oven at 180°C (350°F) for approximately 40 minutes or until the edges are firm and it starts to crack slightly.
- Prepare the Brigadeiro Filling: While the brownies are baking, combine the condensed milk and 1 teaspoon of wheat flour in a saucepan, stirring until well blended. Add in the cream, white chocolate, and powdered milk. Cook on medium heat, stirring constantly until it thickens – about 5-7 minutes.
- Filling the Brownies: After the brownies have cooled, carefully cut them into squares and use a knife to create a pocket for the brigadeiro filling. Spoon the brigadeiro mixture into each brownie.
- Serve & Savor: Enjoy these delightful brownies warm or at room temperature, and watch as your friends and family savor every bite!
What to Serve Brownie filled with Brigadeiro Condensed Milk With:
These delicious brownies are fantastic on their own but can be paired with a scoop of vanilla ice cream or whipped cream for a delightful contrast in texture and temperature. Serve alongside fresh fruit for a refreshing touch, or consider offering a cup of rich espresso or delicious cappuccino to complement the chocolatey goodness.
Top Tips for Perfecting Brownie filled with Brigadeiro Condensed Milk:
To create the perfect brownie, ensure your ingredients are at room temperature for easier mixing. If you don’t have semisweet chocolate, you can substitute with dark chocolate or even a mix of chocolate chips! Keep an eye on the baking time—since ovens can vary, check for doneness with a toothpick: it should come out with a few moist crumbs, not wet batter. If at any point you’re unsure about the brigadeiro filling’s consistency, remember: it should be thick enough to scoop but still spread easily.
Storing and Reheating Tips:
Leftover brownies can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze brownies for up to 3 months. To reheat, simply place them in the microwave for about 10-15 seconds for a warm, gooey texture, just like when they were freshly made!
Now that you’re armed with everything you need, it’s time to bake up a storm. Enjoy creating this indulgent treat!
Brownie filled with Brigadeiro Condensed Milk
Ingredients
- 200 g semisweet chocolate
- 4 tablespoons of butter
- 1 cup of wheat flour
- 2 tablespoons of sugar
- 1 cup cocoa powder
- 1 teaspoon of yeast
- 4 eggs
- 1 can of condensed milk
- 1 teaspoon of wheat flour for the brigadeiro filling
- 1/2 box of cream
- 100 g white chocolate
- 3 tablespoons of powdered milk
Instructions
- Melting Chocolate: Start by melting the semisweet chocolate and 4 tablespoons of butter together in a microwave-safe bowl or over a double boiler. Stir well until smooth and set aside to cool.
- Dry Ingredients: In another bowl, sift together 1 cup of wheat flour, 2 tablespoons of sugar, 1 cup cocoa powder, and 1 teaspoon of yeast.
- Mix Wet Ingredients: Add the 4 eggs to the dry ingredients and mix vigorously. Incorporate the cooled chocolate and butter mixture until well combined.
- Prep the Baking Pan: Line a 20cm x 25cm square baking pan with parchment paper, ensuring it's well-greased.
- Bake the Brownie Base: Pour the brownie mixture into the prepared pan and bake in a preheated oven at 180°C (350°F) for approximately 40 minutes or until the edges are firm and it starts to crack slightly.
- Prepare the Brigadeiro Filling: While the brownies are baking, combine the condensed milk and 1 teaspoon of wheat flour in a saucepan, stirring until well blended. Add in the cream, white chocolate, and powdered milk. Cook on medium heat, stirring constantly until it thickens – about 5-7 minutes.
- Filling the Brownies: After the brownies have cooled, carefully cut them into squares and use a knife to create a pocket for the brigadeiro filling. Spoon the brigadeiro mixture into each brownie.
- Serve & Savor: Enjoy these delightful brownies warm or at room temperature, and watch as your friends and family savor every bite!
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