If you love gooey cheese and crave the bold crunch of Doritos, you’re in for a treat! This Fried Cheese-Stuffed Doritos recipe combines the irresistible flavors of your favorite chips with melted cheese in every bite.
Perfect as a party snack, game-day appetizer, or indulgent treat, these cheesy bites are sure to impress. Easy to make and impossible to resist, they’re guaranteed to disappear fast!
Kitchen Equipment Needed
- Mixing bowls
- Sharp knife
- Spoon
- Small saucepan or deep fryer
- Slotted spoon
- Paper towels
Ingredients
- 1 bag (9.25 oz/262g) Doritos (any flavor, but Nacho Cheese or Cool Ranch work best)
- 8 oz (227g) block of mozzarella cheese, cut into small cubes
- 2 large eggs
- 1 cup (120g) all-purpose flour
- 1 cup (100g) breadcrumbs (optional for extra crunch)
- Vegetable oil, for frying
Directions
- Prepare the Cheese Cubes: Cut the mozzarella into bite-sized cubes and set aside.
- Crush the Doritos: Place Doritos in a ziplock bag and crush into fine crumbs using a rolling pin or food processor. Transfer the crumbs to a bowl.
- Prepare Breading Stations: In three separate bowls, place flour, beaten eggs, and crushed Doritos (breadcrumbs, if using).
- Bread the Cheese: Coat each cheese cube in flour, then dip it in the egg, and finally roll it in the Doritos crumbs until fully coated. For extra crunch, repeat the egg and crumb coating.
- Heat the Oil: Heat vegetable oil in a saucepan or deep fryer to 350°F (175°C).
- Fry the Cheese Cubes: Fry a few cubes at a time, about 1–2 minutes, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve: Serve hot with your favorite dipping sauces like marinara, ranch, or spicy mayo.
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Nutrition (Per Serving, Approx.)
- Calories: 320
- Protein: 10g
- Fat: 20g
- Carbohydrates: 22g
- Sodium: 450mg
Expert Tips
- Choose Your Cheese: Use cheddar or pepper jack for different flavor profiles.
- Double Bread for Extra Crunch: For an even crispier bite, double coat the cheese in egg and Doritos crumbs.
- Prevent Cheese Leaks: Freeze the breaded cheese cubes for 10–15 minutes before frying to keep the cheese from oozing out too soon.
FAQs
Can I bake these instead of frying?
Yes! Preheat your oven to 400°F (200°C) and bake on a parchment-lined baking sheet for 10–12 minutes, flipping halfway through.
What Doritos flavor works best?
Nacho Cheese and Cool Ranch are classic options, but you can experiment with spicy or specialty flavors.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for the best results.
Storing & Reheating
- Storing: Store in a sealed container in the refrigerator for up to 2 days.
- Reheating: Reheat in an air fryer or oven at 350°F (175°C) for 5–7 minutes to restore crispiness.
Substitutions & Variations
- Spicy Kick: Add cayenne pepper to the flour or use spicy Doritos.
- Gluten-Free Option: Use gluten-free breadcrumbs and chips.
- Cheese Variety: Try Colby, Gouda, or cream cheese for a different twist.
Delicious Fried Cheese-Stuffed Doritos Recipe
Equipment
- Mixing bowls
- - Sharp knife
- - Spoon
- - Small saucepan or deep fryer
- - Slotted spoon
- - Paper towels
Ingredients
- - 1 bag 9.25 oz/262g Doritos (any flavor, but Nacho Cheese or Cool Ranch work best)
- - 8 oz 227g block of mozzarella cheese, cut into small cubes
- - 2 large eggs
- - 1 cup 120g all-purpose flour
- - 1 cup 100g breadcrumbs (optional for extra crunch)
- - Vegetable oil for frying
Instructions
- **Prepare the Cheese Cubes:** Cut the mozzarella into bite-sized cubes and set aside.
- **Crush the Doritos:** Place Doritos in a ziplock bag and crush into fine crumbs using a rolling pin or food processor. Transfer the crumbs to a bowl.
- **Prepare Breading Stations:** In three separate bowls, place flour, beaten eggs, and crushed Doritos (breadcrumbs, if using).
- **Bread the Cheese:** Coat each cheese cube in flour, then dip it in the egg, and finally roll it in the Doritos crumbs until fully coated. For extra crunch, repeat the egg and crumb coating.
- **Heat the Oil:** Heat vegetable oil in a saucepan or deep fryer to 350°F (175°C).
- **Fry the Cheese Cubes:** Fry a few cubes at a time, about 1–2 minutes, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- **Serve:** Serve hot with your favorite dipping sauces like marinara, ranch, or spicy mayo.
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