Old Fashioned Spice Cake with Warm Cinnamon and Cream Cheese Frosting

Old Fashioned Spice Cake with Warm Cinnamon and Cream Cheese Frosting

There’s something incredibly comforting about a slice of Old Fashioned Spice Cake, particularly when it’s topped with warm cinnamon and creamy frosting. This cake boasts a soft, moist texture that practically melts in your mouth, while the distinct blend of aromatic spices fills your kitchen with a cozy warmth that invites everyone to gather. I remember the first time I baked this cake; my family surrounded me, eagerly waiting to taste the warm, fragrant treat, and for an excited moment, it felt like we were all young again. Similar to my popular Chocolate Zucchini Bread recipe, which combines sweetness and tradition, this cake also reflects the warmth of family gatherings. You’ll find it’s simple to whip up, making it a perfect addition to any celebration—even those gloomy winter evenings when you just need a little comfort in your life!

What is Old Fashioned Spice Cake with Warm Cinnamon and Cream Cheese Frosting?

So, what’s the deal with the name “Old Fashioned Spice Cake”? Seems a little grand, doesn’t it? It makes you imagine baking in a wooden kitchen, wearing a lovely apron as the sun sets over a picturesque countryside. But truth be told, it’s just a delightful cake packed with nostalgia and a comforting warmth that’ll make you feel right at home. They say that the way to a man’s heart is through his stomach, but I believe it’s equally true for family and friends! I challenge you to resist sneaking an extra slice, especially when it’s fresh out of the oven. Trust me; this cake is perfect for sharing, so gather your loved ones around and try whipping one up—you won’t regret it!

Why You’ll Love This Old Fashioned Spice Cake with Warm Cinnamon and Cream Cheese Frosting

There are so many reasons to love this Old Fashioned Spice Cake! First and foremost, the blending of spices creates an incredible depth of flavor that steals the show, leaving your taste buds dancing with delight. When you make this cake at home, you not only save money compared to store-bought treats, but you also have the satisfaction of creating something special for your family. And let’s not overlook the creamy, warm cinnamon frosting that can transform any ordinary cake into a decadent dessert!

If you enjoy carrot cake, you’ll definitely appreciate this spiced counterpart that offers similar warmth without any of the fuss. So, why not treat yourself and your family to a slice of happiness? Grab your apron and let’s get baking!

How to Make Old Fashioned Spice Cake with Warm Cinnamon and Cream Cheese Frosting

Quick Overview

This Old Fashioned Spice Cake is an easy and satisfying recipe that embodies comfort food at its finest. With its light and fluffy texture, complemented by the warm spices and rich frosting, it’s a delight for both the eyes and the palate. You’ll spend about 20 minutes preparing the cake, and then it will need roughly 30-35 minutes to bake. Let’s dig into the details!

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tbsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 tsp vanilla extract

For the Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 1/2 cups powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan or lining it with parchment paper.

2. Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt until well combined. Set aside.

3. Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy—about 3-5 minutes.

4. Add the Eggs: Beat in the eggs one at a time, making sure they are fully incorporated before adding the next one.

5. Combine Wet Ingredients: Pour in the buttermilk, vegetable oil, and vanilla extract. Mix until everything is smoothly blended.

6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix, or the cake may turn out dense.

7. Bake: Pour the batter into your prepared baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

8. Prepare the Frosting: While the cake is baking, prepare the frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla, and a pinch of salt. Beat until fluffy.

9. Cool and Frost: Once the cake is out of the oven, allow it to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before frosting with the cream cheese mixture. For a warm touch, briefly microwave the frosting if desired.

Top Tips for Perfecting Old Fashioned Spice Cake with Warm Cinnamon and Cream Cheese Frosting

• Substitutions: If you’re out of buttermilk, you can easily create a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice—let it sit for about 5 minutes before using.

• Timing: Be sure not to rush the cooling process before frosting. This will ensure the frosting doesn’t melt and will keep your cake beautifully adorned.

• Avoiding Mistakes: To avoid a dense cake, do not over-mix the batter once you add the dry ingredients. Also, make sure the butter is at room temperature to achieve the best consistency during creaming.

Storing and Reheating Tips

Your Old Fashioned Spice Cake can be kept at room temperature, covered with plastic wrap, for up to 3 days. If you want to store it longer, wrap it tightly and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then warm individual slices in the microwave for about 15 seconds to enjoy that just-baked flavor all over again.

And there you have it—a deliciously comforting Old Fashioned Spice Cake with Warm Cinnamon and Cream Cheese Frosting! Enjoy every slice and share it with your loved ones.

FAQ

Feel free to leave any questions you have below! I’m here to help you with tips, tricks, and anything else you need to make this delightful cake a hit in your home. Happy baking!

Old Fashioned Spice Cake

A moist and soft spice cake topped with warm cinnamon and creamy cream cheese frosting, perfect for family gatherings and comfort during chilly evenings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Cake, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cake

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, softened
• 1 cup packed brown sugar
• 0.25 cups granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 0.25 cups vegetable oil
• 2 teaspoons vanilla extract

For the Frosting

• 8 oz cream cheese, softened
• 0.25 cups unsalted butter, softened
• 2.5 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 pinch salt

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
2. In a bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt until well combined. Set aside.
3. In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy—about 3-5 minutes.
4. Beat in the eggs one at a time, ensuring they are fully incorporated before adding the next one.
5. Pour in the buttermilk, vegetable oil, and vanilla extract. Mix until everything is smoothly blended.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid over-mixing.

Baking

1. Pour the batter into the prepared baking pan and spread it evenly.
2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Frosting

1. While the cake is baking, prepare the frosting. Beat together the softened cream cheese and butter until smooth.
2. Gradually add the powdered sugar, vanilla, and a pinch of salt. Beat until fluffy.

Cooling and Frosting

1. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Frost with the cream cheese mixture. For a warm touch, briefly microwave the frosting if desired.

Notes

Store the cake at room temperature covered with plastic wrap for up to 3 days. Freeze tightly wrapped for up to 3 months.