A Delightful Treat Fit for Royalty
Welcome to the world of Princess Cake, a dessert that truly lives up to its name! This beautiful confection, with its layers of airy sponge, luscious vanilla cream, and a fruity raspberry jam, is as delightful to the eyes as it is to the palate. Did you know that this cake originates from Sweden, where it has been celebrated since the early 20th century? Its mesmerizing layers and soft marzipan coating make it a showstopper at any gathering, whether it’s a birthday, wedding, or simply a tea party at home.
Princess Cake is more than just a feast for the senses; it’s remarkably simple to make too! With a preparation time of just under an hour, you’ll have a regal dessert that impresses without all the fuss. If you love layer cakes like our popular Chocolate Ganache Cake, you’ll definitely want to dive into this enchanting recipe. So grab your apron, and let’s indulge in the sweet marvel of Princess Cake together!
What is Princess Cake?
What’s in a name, you ask? A whole lot of sweetness! Princess Cake, or “Prinsesstårta,” as its called in Swedish, is not just any cake; it’s a celebration of flavors and textures wrapped in a charming marzipan blanket. Legend has it that this cake was created for the Swedish princesses in the early 1900s. But here’s the kicker—whether you’re a princess or just a cake lover, this dessert is for everyone! After all, it’s often said, “the way to a man’s heart is through his stomach,” and this cake might just lead the way! So, why not try your hand at this royal recipe and channel your inner baker?
Why You’ll Love This Princess Cake:
Here are three reasons why Princess Cake will surely become a cherished treat in your home. First, its stunning layers of sponge, cream, and jam create a visual feast that’s too pretty to resist. Second, making this cake at home saves you money compared to purchasing from a bakery, while still offering that special touch for celebrations. Lastly, the beautiful marzipan topping not only adds elegance but delivers a nutty sweetness that pairs perfectly with the other flavors. If you enjoy intricate cakes, don’t miss out on our Lemon Meringue Tart for even more baking inspiration. Grab your whisk and let’s bring this exquisite cake to life!
How to Make Princess Cake:
Quick Overview
Princess Cake is a delightful dessert that combines lightness with rich flavor. Its beautiful layers make it visually appealing, and with a preparation time of just under an hour, it’s perfect for any celebration or casual family gathering.
Key Ingredients for Princess Cake:
- For the Dough:
- 4 eggs (gr. M)
- 100 g of sugar
- 1 tsp lemon zest
- 50 g wheat flour (Type 405)
- 50 g cornstarch
- 1 pinch baking powder
- 50 g butter
- For the Cream:
- 4 leaves of gelatin
- 350 ml milk
- 50 g of sugar
- 3 egg yolks (gr. M)
- 1 packet vanilla pudding
- 400 g of cream
- For the Marzipan Roses:
- 20 g marzipan
- A bit of pink food color
- 10 g powdered sugar
- For the Marzipan Blanket:
- 400 g marzipan
- A bit of green food coloring
- 60 g powdered sugar
- Aside from that:
- 80 g raspberry jam
- Some powdered sugar for working
- Some icing sugar for dusting
Step-by-Step Instructions:
- Preheat the Oven: Preheat the oven to 180 degrees Celsius (top/bottom heat; for circulating air, set it to 160 degrees). Line a springform pan (⌀ 20 cm) with baking paper.
- Prepare the Dough: In a metal bowl, whisk the eggs and sugar together over a water bath until the sugar dissolves.
- Whip the Mixture: After that, whip it with a hand mixer or kitchen machine on the highest level for about 10 minutes until you achieve a stable egg foam. Mix in the lemon zest.
- Sift and Fold: Sift the flour, cornstarch, and baking powder over the egg mixture and gently fold it in.
- Add Butter: Melt the butter in a small saucepan, then fold it into the dough carefully.
- Bake: Fill the dough into the prepared mold and bake in the preheated oven for approximately 20 minutes. Allow the cake to cool completely.
- Prepare the Cream: Soak the gelatin leaves in cold water. In a saucepan, heat the milk and add the sugar, egg yolks, and vanilla pudding blend. Cook until it thickens, then remove from heat and add the gelatin.
- Make the Whipped Cream: Allow it to cool slightly, then fold in the whipped cream.
- Assemble the Cake: Once the sponge has cooled, cut it into three layers. Spread a layer of raspberry jam on the bottom layer, add a part of the cream, place the second layer on top, and repeat.
- Final Touch: Cover the whole cake with the remaining cream and then drape the marzipan blanket over the cake, smoothing it out. Decorate with marzipan roses.
What to Serve Princess Cake With:
Princess Cake pairs beautifully with a cup of freshly brewed coffee or tea, making it perfect for afternoon gatherings. You might also consider serving it alongside some fresh berries for added color and flavor. For a complete meal, add a light salad or some savory pastries.
Top Tips for Perfecting Princess Cake:
- Butter Quality: Use high-quality butter for a richer flavor.
- Egg Temperature: Ensure your eggs are at room temperature for the best results when whisking.
- Gelatin: If you’re unsure about using gelatin, agar-agar is a great vegetarian alternative.
- Marzipan Tips: Dust your surface with powdered sugar when rolling out marzipan to prevent sticking.
Storing and Reheating Tips:
Princess Cake can be stored in the fridge for up to 3 days. To keep it fresh longer, consider freezing individual slices. Wrap each slice well in plastic wrap and place them in an airtight container. To reheat, simply leave it out at room temperature for 30 minutes before serving. Enjoy your delightful dessert!
Now that you have all the tips and a delicious recipe to guide you, why not start baking your very own Princess Cake? Your friends and family will be thrilled! Enjoy the royal treat!
A Delightful Treat Fit for Royalty
Ingredients
- For the Dough:
- 4 eggs gr. M
- 100 g of sugar
- 1 tsp lemon zest
- 50 g wheat flour Type 405
- 50 g cornstarch
- 1 pinch baking powder
- 50 g butter
- For the Cream:
- 4 leaves of gelatin
- 350 ml milk
- 50 g of sugar
- 3 egg yolks gr. M
- 1 packet vanilla pudding
- 400 g of cream
- For the Marzipan Roses:
- 20 g marzipan
- A bit of pink food color
- 10 g powdered sugar
- For the Marzipan Blanket:
- 400 g marzipan
- A bit of green food coloring
- 60 g powdered sugar
- Aside from that:
- 80 g raspberry jam
- Some powdered sugar for working
- Some icing sugar for dusting
Instructions
- Preheat the Oven: Preheat the oven to 180 degrees Celsius (top/bottom heat; for circulating air, set it to 160 degrees). Line a springform pan (⌀ 20 cm) with baking paper.
- Prepare the Dough: In a metal bowl, whisk the eggs and sugar together over a water bath until the sugar dissolves.
- Whip the Mixture: After that, whip it with a hand mixer or kitchen machine on the highest level for about 10 minutes until you achieve a stable egg foam. Mix in the lemon zest.
- Sift and Fold: Sift the flour, cornstarch, and baking powder over the egg mixture and gently fold it in.
- Add Butter: Melt the butter in a small saucepan, then fold it into the dough carefully.
- Bake: Fill the dough into the prepared mold and bake in the preheated oven for approximately 20 minutes. Allow the cake to cool completely.
- Prepare the Cream: Soak the gelatin leaves in cold water. In a saucepan, heat the milk and add the sugar, egg yolks, and vanilla pudding blend. Cook until it thickens, then remove from heat and add the gelatin.
- Make the Whipped Cream: Allow it to cool slightly, then fold in the whipped cream.
- Assemble the Cake: Once the sponge has cooled, cut it into three layers. Spread a layer of raspberry jam on the bottom layer, add a part of the cream, place the second layer on top, and repeat.
- Final Touch: Cover the whole cake with the remaining cream and then drape the marzipan blanket over the cake, smoothing it out. Decorate with marzipan roses.
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