Lemon Velvet Cake with Lemon Cream Cheese Frosting

Lemon Velvet Cake with Lemon Cream Cheese Frosting

Are you ready to indulge in a dessert that’s as bright and refreshing as a sunny day? Let me introduce you to the delightful Lemon Velvet Cake with Lemon Cream Cheese Frosting! This cake is creamy, rich, and bursting with citrus flavor, making it an irresistible treat for any occasion. Imagine slicing into a moist cake, the zesty aroma wafting through the kitchen, and then taking a bite of that fluffy lemon-infused frosting. Sounds heavenly, right?

This delightful cake is not only perfect for celebrations but also for those cozy family gatherings where you want to impress your loved ones without slaving over the stove all day. It’s surprisingly simple to prepare and can be whipped up in about an hour. If you love this cake, you might also enjoy our classic Chocolate Cake – another crowd-pleaser that brings joy to every table. Now, let’s dive into this delicious lemony creation that’s bound to brighten everyone’s day!

What is Lemon Velvet Cake with Lemon Cream Cheese Frosting?

What a fun name for a dessert, right? Lemon Velvet Cake with Lemon Cream Cheese Frosting sounds almost too good to be true! But what’s the story behind it? The “velvet” part refers to the cake’s unique texture, which is incredibly soft and smooth, just like velvet fabric. Isn’t that an adorable comparison? You might wonder how a cake gets its velvety nature – well, it’s all about the right balance of ingredients and a touch of love while mixing them together.

And let’s not forget the frosting – who could resist its creamy goodness? It’s often said that “the way to a man’s heart is through his stomach,” so this cake might just be your ticket to charm someone special. Ready to impress? Grab your apron and try this recipe – I promise you’ll be the star of the party!

Why You’ll Love This Lemon Velvet Cake with Lemon Cream Cheese Frosting

This Lemon Velvet Cake is sure to become your new favorite for three main reasons! First, the standout flavor – the zesty lemon adds a refreshing touch that perfectly contrasts with the rich cream cheese frosting. Each bite delivers a burst of citrus goodness, making it a delightful treat for any lemon lover.

Second, aside from its heavenly flavor, making this cake at home can be cost-effective. Instead of buying expensive cakes from bakeries, you can create this masterpiece in your own kitchen to share with family or surprise friends.

Lastly, let’s talk toppings! The combination of lemon juice and zest in both the cake and frosting takes this recipe to a whole new level. It’s like a taste of sunshine on a plate! If you enjoy this cake, you might also love our Moist Berry Cake, which offers a different but equally delightful fruity flavor. Ready to get started? You’re going to love making this delightful dessert at home!

How to Make Lemon Velvet Cake with Lemon Cream Cheese Frosting

Quick Overview

Creating this Lemon Velvet Cake is as easy as pie – or should I say cake? With only a handful of ingredients and simple steps, you can whip up this lovely dessert in no time. The prep time is roughly 30 minutes, and baking takes about 25-30 minutes, so you’ll have a delicious cake ready to serve in just about an hour. Talk about a sweet win!

Key Ingredients for Lemon Velvet Cake with Lemon Cream Cheese Frosting

To make this delectable cake, you will need the following ingredients:

• 2 1/2 cups of cake flour
• 1 1/2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 1/2 cups of granulated sugar
• 1/2 cup of unsalted butter, at room temperature
• 3 eggs
• 1 teaspoon of vanilla extract
• 1 cup of Greek yogurt
• 1/4 cup of fresh lemon juice
• 2 tablespoons of lemon zest

For the lemon cream cheese frosting:

• 8 oz of cream cheese, at room temperature
• 1/2 cup of unsalted butter, at room temperature
• 4 cups of powdered sugar
• 2 tablespoons of fresh lemon juice
• 1 teaspoon of lemon zest
• 1 teaspoon of vanilla extract

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (180°C). Grease and flour two round cake pans.
2. Mix the Dry Ingredients: In a large bowl, combine the cake flour, baking powder, baking soda, and salt, and set aside.
3. Cream Butter and Sugar: In another bowl, beat the butter and sugar together until light and fluffy.
4. Add Eggs and Vanilla: Gradually add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Mix Wet Ingredients: In a separate bowl, combine the Greek yogurt, lemon juice, and lemon zest.
6. Combine Everything: Gradually mix the dry flour mixture and the yogurt mixture into the butter mixture, alternating between the two until fully combined.
7. Bake the Cake: Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
8. Cool the Cakes: Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Frosting: While the cakes cool, beat together the cream cheese and butter until creamy. Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract, mixing until smooth and fluffy.
10. Frost the Cake: Once the cakes are cool, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.

What to Serve Lemon Velvet Cake with

This Lemon Velvet Cake pairs wonderfully with various light and refreshing sides. Consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream to complement the tangy lemon flavor. For a pop of color and additional flavor, fresh berries like strawberries or raspberries make delightful garnishes. A cup of herbal tea or freshly brewed coffee also works well alongside this dessert, helping to balance the sweetness with its warmth.

Top Tips for Perfecting Lemon Velvet Cake with Lemon Cream Cheese Frosting

To make the best Lemon Velvet Cake, keep these tips in mind:

• Use Room Temperature Ingredients: Ensure that your eggs, butter, and cream cheese are at room temperature for a smoother batter and frosting.
• Don’t Overmix: Be gentle when combining the ingredients to keep your cake light and airy. Overmixing may lead to a denser texture.
• Measure Accurately: Use measuring cups for the flour and sugar to get the proportions just right. Too much flour can make your cake dry.
• Substitutions: If you don’t have Greek yogurt, you can substitute it with sour cream for a similar texture.

Storing and Reheating Tips

To store leftovers of your Lemon Velvet Cake, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For longer storage, consider freezing slices by wrapping them tightly in plastic wrap and then in aluminum foil. Properly stored, the cake can last for up to 2 months in the freezer. To enjoy your frozen cake, simply let it thaw in the refrigerator overnight or at room temperature for a couple of hours. Happy baking!

Lemon Velvet Cake with Lemon Cream Cheese Frosting

Are you ready to indulge in a dessert that’s as bright and refreshing as a sunny day? Let me introduce you to the delightful Lemon Velvet Cake with Lemon Cream Cheese Frosting!

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Ingredients

  

• 2 1/2 cups of cake flour
• 1 1/2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 1/2 cups of granulated sugar
• 1/2 cup of unsalted butter at room temperature
• 3 eggs
• 1 teaspoon of vanilla extract
• 1 cup of Greek yogurt
• 1/4 cup of fresh lemon juice
• 2 tablespoons of lemon zest
• For the lemon cream cheese frosting:
• 8 oz of cream cheese at room temperature
• 1/2 cup of unsalted butter at room temperature
• 4 cups of powdered sugar
• 2 tablespoons of fresh lemon juice
• 1 teaspoon of lemon zest
• 1 teaspoon of vanilla extract

Instructions

 

• Preheat the Oven: Start by preheating your oven to 350°F (180°C). Grease and flour two round cake pans.
• Mix the Dry Ingredients: In a large bowl, combine the cake flour, baking powder, baking soda, and salt, and set aside.
• Cream Butter and Sugar: In another bowl, beat the butter and sugar together until light and fluffy.
• Add Eggs and Vanilla: Gradually add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
• Mix Wet Ingredients: In a separate bowl, combine the Greek yogurt, lemon juice, and lemon zest.
• Combine Everything: Gradually mix the dry flour mixture and the yogurt mixture into the butter mixture, alternating between the two until fully combined.
• Bake the Cake: Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
• Cool the Cakes: Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
• Prepare the Frosting: While the cakes cool, beat together the cream cheese and butter until creamy. Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract, mixing until smooth and fluffy.
• Frost the Cake: Once the cakes are cool, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.