Skillet Chicken Enchiladas

Skillet Chicken Enchiladas: A Delicious Family Favorite

Are you ready for a dinner that’s quick, flavorful, and just downright delightful? Enter Skillet Chicken Enchiladas! This dish is a vibrant blend of tender chicken, zesty enchilada sauce, and gooey cheese, all cooked in one skillet, making it not just easy to prepare but also a breeze to clean up! Perfect for busy weeknights or casual family dinners, these enchiladas whisk you away to a warm, cozy kitchen, filled with mouthwatering aromas that will have everyone gathering around the table.

Did you know that enchiladas originated in Mexico, where tortillas were rolled around meat and filled with flavorful ingredients? While our Skillet Chicken Enchiladas showcase delicious chicken, they’re also a great way to use up any leftovers you may have lurking in the fridge—just add your favorite veggies or beans! If you enjoy dishes like my popular Beef Tacos, you’ll love this recipe just as much! Trust me, once you try these enchiladas, you’ll find yourself making them again and again!

What are Skillet Chicken Enchiladas?

So, what’s the deal with Skillet Chicken Enchiladas? Aren’t they just your average enchiladas? Well, hold on to your spatula, folks! This dish takes all the delicious elements of traditional enchiladas and transforms them into a savory skillet meal that’s ready in no time. Imagine a bubbling pot of seasoned chicken, enchilada sauce, and melty cheese, all nestled between warm tortillas.

It’s like a fiesta in your mouth! After all, isn’t it true that the way to a man’s heart is through his stomach? Or maybe it’s just a good old enchilada that gets everyone smiling! So why not whip up this delightful dish and impress your family tonight? You’ll be the kitchen superstar in no time!

Why You’ll Love This Skillet Chicken Enchiladas

What’s not to love about Skillet Chicken Enchiladas? First off, the main highlight is that it’s incredibly rich in flavor. The combination of succulent chicken, tangy spices, and a savory sauce makes every bite a delight! Beyond the taste, making it at home is a big money-saver compared to dining out, allowing you to control the quality of ingredients while still delivering on flavor.

But hold on, it only gets better! You can customize your enchiladas with your favorite toppings—think crispy lettuce, fresh cilantro, or even a dollop of creamy avocado. If you’ve tried my Classic Quesadillas, you’ll appreciate the ability to make it your own! So why not grab the ingredients and get started? You deserve a delicious meal!

How to Make Skillet Chicken Enchiladas

Quick Overview

Cooking Skillet Chicken Enchiladas is as simple as it is satisfying! With just one skillet, you can whip up a delicious dish in approximately 30 minutes. It’s the perfect weeknight meal that doesn’t skimp on flavor, where creamy, cheesy goodness meets wholesome ingredients. You’ll love how easy this meal comes together without compromising taste!

Key Ingredients for Skillet Chicken Enchiladas:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) enchilada sauce
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 cups shredded cheese (cheddar or Mexican blend)
• 8 small corn tortillas
• Chopped cilantro and sour cream for serving

Step-by-Step Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Stir in the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
4. Add the black beans, enchilada sauce, and corn to the skillet, stirring well to combine. Allow the mixture to simmer for about 5 minutes.
5. Tear the corn tortillas into strips and add them to the skillet, mixing gently to ensure they soak up the sauce.
6. Sprinkle the shredded cheese generously over the top. Cover the skillet and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Serve hot, garnished with chopped cilantro and a side of sour cream.

What to Serve Skillet Chicken Enchiladas With

Looking for tasty sides to complement your Skillet Chicken Enchiladas? Consider pairing them with fresh guacamole and tortilla chips for that extra crunch and creaminess! A side of Mexican street corn (elote) adds a perfect sweet touch, while a refreshing salad with lime vinaigrette balances out the meal nicely. For drinks, a chilled glass of lime-infused iced tea enhances that Mexican flavor and brings everyone together!

Top Tips for Perfecting Skillet Chicken Enchiladas

1. Ingredient Substitutions: Feel free to swap out the chicken for ground turkey or shredded beef for a different take. For a vegetarian option, use mushrooms or zucchini alongside beans.
2. Timing Adjustments: Adjust cooking times based on the size of your chicken pieces. Smaller pieces will cook faster, while larger will take a bit more time—just ensure the chicken is fully cooked.
3. Common Mistakes to Avoid: Be careful not to overcook the chicken, as it can become dry. And remember to keep an eye on the cheese while it’s melting; you want it ooey-gooey but not burnt!

Storing and Reheating Tips

If you have leftovers (though I doubt you will, these enchiladas are just that good!), store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the enchiladas in a freezer-safe container for up to 3 months. To reheat, simply pop them in the oven at 350°F for 20 minutes or until heated through, ensuring you cover them with foil to keep them moist. Enjoy your delicious Skillet Chicken Enchiladas whenever the craving strikes!

Now that you’ve got the scoop on Skillet Chicken Enchiladas, what are you waiting for? Grab your ingredients and get cooking! Your taste buds will thank you!

Skillet Chicken Enchiladas: A Delicious Family Favorite

Are you ready for a dinner that’s quick, flavorful, and just downright delightful? Enter Skillet Chicken Enchiladas! This dish is a vibrant blend of tender chicken, zesty enchilada sauce, and gooey cheese, all cooked in one skillet, making it not just easy to prepare but also a breeze to clean up!

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Ingredients

  

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breasts, diced
• 1 onion chopped
• 2 cloves garlic minced
• 1 can 15 oz black beans, drained and rinsed
• 1 can 10 oz enchilada sauce
• 1 cup corn kernels fresh, frozen, or canned
• 2 cups shredded cheese cheddar or Mexican blend
• 8 small corn tortillas
• Chopped cilantro and sour cream for serving

Instructions

 

• Heat the olive oil in a large skillet over medium heat.
• Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
• Stir in the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
• Add the black beans, enchilada sauce, and corn to the skillet, stirring well to combine. Allow the mixture to simmer for about 5 minutes.
• Tear the corn tortillas into strips and add them to the skillet, mixing gently to ensure they soak up the sauce.
• Sprinkle the shredded cheese generously over the top. Cover the skillet and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.
• Serve hot, garnished with chopped cilantro and a side of sour cream.