A Sweet Treat for Any Occasion!
When you think of baked goods that are both comforting and indulgent, Buttery Raspberry Almond Scones with a Sweet Glaze truly shine. These scones encapsulate the perfect balance of rich buttery flavor with the tartness of fresh raspberries, all harmonized by the sweet, nutty essence of almonds. If you’re looking for a delightful treat that’s perfect for breakfast or an afternoon snack, then these scones are your answer!
Did you know scones have a long-standing history in British tea culture? Traditionally enjoyed with clotted cream and jam, they have transformed into countless variations, but the essence remains the same: serve warmth and love with every bite. And speaking of love, they say that “the way to a man’s heart is through his stomach”—these scones might just have the secret ingredient to win anyone over!
Think of these scones as a delightful alternative to classic muffins. They are just as easy to whip up and can be on the table in under 35 minutes! So, roll up your sleeves, and let’s bake a batch of these scrumptious scones together.
What are Buttery Raspberry Almond Scones?
You might be wondering, “What’s in a name?” Well, let me tell you! Buttery Raspberry Almond Scones are your ticket to a warm, flaky delight that’s a hit at breakfast tables and brunch gatherings. Picture this: a delightful scone studded with juicy raspberries that burst in your mouth, complemented by the crunch of sliced almonds and topped with a sweet glaze that will make your taste buds dance! Sounds tempting, doesn’t it?
This recipe’s name really does say it all. The “buttery” part ensures you know what you’re getting into, while “raspberry” indicates that refreshing pop of fruitiness that’ll brighten your morning. Plus, who can resist a glaze that adds that extra touch of sweetness? Trust me; you’ll want to try your hand at these!
Why You’ll Love These Buttery Raspberry Almond Scones
Let me share three reasons why these scones will quickly become your favorite recipe:
- Irresistible Flavor: The buttery richness of the scones combined with fresh raspberries and crunchy almonds is simply heavenly. Imagine each bite melting in your mouth, the sweet glaze adding the perfect finishing touch!
- Cost-Effective Delight: Why spend a fortune in a bakery when you can create a gourmet treat at home? With simple ingredients that you probably already have in your pantry, you can whip up a delightful batch without breaking the bank.
- Versatile Treat: Whether you’re serving them at a brunch gathering, enjoying them with your afternoon tea, or simply sharing with your family, these scones fit perfectly into any scenario. Pair them with a dollop of cream or a warm cup of coffee for a balanced experience.
Now that you’re convinced these scones need to be in your life, let’s see how easy it is to make them!
How to Make Buttery Raspberry Almond Scones
Quick Overview
Buttery Raspberry Almond Scones are not only easy to prepare, but they’re also packed with delectable flavors and textures. Within just 15 minutes of prep time and 20 minutes in the oven, you’ll have a batch of warm scones ready to impress!
Key Ingredients for Buttery Raspberry Almond Scones
Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup fresh raspberries
- 1/3 cup sliced almonds
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon almond extract
Step-by-Step Instructions:
- Preheat your oven: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Incorporate Butter: Add the cold, cubed butter into the dry mixture. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.
- Combine Wet Ingredients: In a separate small bowl, whisk together the heavy cream, egg, vanilla extract, and almond extract.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture, stirring gently until just combined.
- Fold in the Goodies: Carefully fold in the fresh raspberries and sliced almonds, being cautious not to crush the raspberries too much.
- Shape the Dough: Turn the dough out onto a floured surface and shape it into a 1-inch thick circle. Cut the circle into 8 wedges and place them on the prepared baking sheet.
- Bake: Place the baking sheet in the oven and bake for 18-22 minutes, or until the scones are golden brown. Once done, remove them from the oven and allow them to cool slightly.
- Make the Glaze: While the scones cool, whisk together the powdered sugar, milk, and almond extract until smooth. Drizzle the glaze over the cooled scones before serving.
What to Serve Buttery Raspberry Almond Scones With
To elevate your scone experience, consider serving them with a side of clotted cream or whipped butter. They pair beautifully with a cup of freshly brewed coffee or a hot cup of tea for a cozy afternoon treat. If you’re hosting a brunch, why not add a fresh fruit salad or a selection of jams to complement these scones? Enhance the experience with a refreshing mimosa or a classic Bloody Mary!
Top Tips for Perfecting Buttery Raspberry Almond Scones
- Use Cold Butter: Make sure your butter is cold before working it into the flour. This helps create that flaky texture we all love in scones!
- Don’t Overmix: Be careful not to overmix your dough when combining wet and dry ingredients. It’s okay if it’s a little lumpy—overmixing can lead to dense scones.
- Substitutions: Feel free to mix up your ingredients! You can swap out raspberries for blueberries or add a touch of lemon zest for a citrusy twist.
- Watch the Baking Time: Every oven is different, so keep an eye on the scones while they bake to ensure they don’t overbake.
Storing and Reheating Tips
If you happen to have leftovers (which is rare!), store your scones in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them! Wrap each scone individually in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. When you’re ready to enjoy, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes to warm them back up.
Now that you have all the details needed to whip up a batch of Buttery Raspberry Almond Scones with a Sweet Glaze, it’s time to get baking! Enjoy the process and share the delightful results with friends and family. Happy baking!
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