Slow Cooker Garlic Butter Beef Bites & Potatoes

Imagine tender, juicy beef bites and perfectly cooked potatoes, all smothered in a rich, garlicky butter sauce. This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a one-pot wonder that’s packed with flavor and incredibly easy to prepare.

Whether you’re feeding a hungry family or hosting a casual dinner, this dish is sure to impress. Just toss everything into your slow cooker, let it work its magic, and come home to a hearty, comforting meal that’s ready to serve. Perfect for busy weeknights or lazy weekends, this recipe is a game-changer!

Kitchen Equipment Needed

• Slow cooker (6-quart or larger)
• Skillet (optional, for searing beef)
• Mixing spoon
• Measuring cups and spoons
• Knife and cutting board

Ingredients Overview

• Beef: Tender beef cubes for a melt-in-your-mouth texture.
• Potatoes: Baby potatoes or diced potatoes for a hearty base.
• Garlic Butter Sauce: A rich, flavorful sauce made with butter, garlic, and herbs.
• Seasonings: A blend of spices to enhance the flavors.

Ingredients (Serves 6)

For the Beef and Potatoes

• 1.5 lbs beef stew meat (cut into bite-sized pieces)
• 1.5 lbs baby potatoes (halved)
• 1 small onion (diced)
• 4 cloves garlic (minced)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

For the Garlic Butter Sauce

• ½ cup unsalted butter (melted)
• 3 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder

For Garnish

• Fresh parsley (chopped)

Directions

Step 1: Prepare the Beef and Potatoes

Place the beef bites, potatoes, onion, and garlic in the slow cooker. Sprinkle with salt, black pepper, smoked paprika, thyme, and rosemary. Toss to coat evenly.

Step 2: Make the Garlic Butter Sauce

In a small bowl, whisk together melted butter, soy sauce, Worcestershire sauce, olive oil, garlic powder, and onion powder. Pour the sauce over the beef and potatoes.

Step 3: Cook

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.

Step 4: Garnish & Serve

Garnish with fresh parsley and serve hot. Enjoy this hearty, flavorful dish straight from the slow cooker!

Prep Time

15 minutes

Cook Time

6-7 hours (low) or 3-4 hours (high)

Total Time

6 hours 15 minutes (low) or 3 hours 15 minutes (high)

Nutrition (per serving, ~6 servings)

• Calories: ~450
• Fat: ~25g
• Carbohydrates: ~25g
• Protein: ~30g

Expert Tips

• Searing the Beef: For extra flavor, sear the beef bites in a hot skillet before adding them to the slow cooker.
• Fresh Herbs: Use fresh thyme and rosemary if available for a more vibrant flavor.
• Extra Veggies: Add carrots or mushrooms for additional nutrition.

FAQs

Can I use a different cut of beef?
Yes, chuck roast or sirloin works well, but adjust cooking time as needed.

Can I make this dish ahead of time?
Yes, assemble the ingredients in the slow cooker insert the night before and refrigerate. Cook as directed the next day.

What if I don’t have baby potatoes?
Use diced russet or Yukon Gold potatoes instead.

Storing & Reheating

• Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop until warmed through.

Substitutions & Variations

• Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter sauce.
• Creamy Option: Stir in ½ cup of heavy cream during the last 30 minutes of cooking for a richer sauce.

Slow Cooker Garlic Butter Beef Bites & Potatoes

Imagine tender, juicy beef bites and perfectly cooked potatoes, all smothered in a rich, garlicky butter sauce. This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a one-pot wonder that’s packed with flavor and incredibly easy to prepare. Whether you’re feeding a hungry family or hosting a casual dinner, this dish is sure to impress. Just toss everything into your slow cooker, let it work its magic, and come home to a hearty, comforting meal that’s ready to serve. Perfect for busy weeknights or lazy weekends, this recipe is a game-changer!

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Equipment

• Slow cooker (6-quart or larger)
• Skillet (optional, for searing beef)
• - Mixing spoon
• Measuring cups and spoons
• Knife and cutting board

Ingredients

  

• For the Beef and Potatoes
• 1.5 lbs beef stew meat cut into bite-sized pieces
• 1.5 lbs baby potatoes halved
• 1 small onion diced
• 4 cloves garlic minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• For the Garlic Butter Sauce
• ½ cup unsalted butter melted
• 3 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• For Garnish
• Fresh parsley chopped

Instructions

 

• Step 1: Prepare the Beef and Potatoes
• Place the beef bites, potatoes, onion, and garlic in the slow cooker. Sprinkle with salt, black pepper, smoked paprika, thyme, and rosemary. Toss to coat evenly.
• Step 2: Make the Garlic Butter Sauce
• In a small bowl, whisk together melted butter, soy sauce, Worcestershire sauce, olive oil, garlic powder, and onion powder. Pour the sauce over the beef and potatoes.
• Step 3: Cook
• Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
• Step 4: Garnish & Serve
• Garnish with fresh parsley and serve hot. Enjoy this hearty, flavorful dish straight from the slow cooker!