Delicious Ground Beef and Potatoes Casserole

This Ground Beef and Potatoes Casserole is a hearty, comforting, and budget-friendly meal that’s perfect for any night of the week. Layers of savory ground beef, thinly sliced potatoes, and a creamy, cheesy sauce come together in a baked, golden, and bubbly dish that will have everyone asking for seconds.

This casserole is easy to prepare and made with simple pantry staples, making it a great weeknight meal or potluck favorite. Serve it with a fresh salad or roasted vegetables for a complete dinner.

Kitchen Equipment Needed

• Large skillet
• 9×13-inch baking dish
• Mixing bowls
• Sharp knife or mandoline slicer
• Measuring cups and spoons
• Aluminum foil

Ingredients Overview

• Ground Beef: A rich and flavorful base for the casserole.
• Potatoes: Thinly sliced for a soft, creamy texture.
• Cheese: A mix of shredded cheddar and mozzarella for melty goodness.
• Creamy Sauce: A blend of milk, sour cream, and condensed soup for richness.

Ingredients (Serves 6-8)

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• ½ teaspoon dried thyme or Italian seasoning
• 4 medium russet or Yukon Gold potatoes, thinly sliced
• 1 (10.5 oz) can cream of mushroom or cream of cheddar soup
• ½ cup sour cream
• ½ cup milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder

Directions

Step 1: Preheat & Prep

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, cook ground beef and diced onion until browned. Drain excess grease, then stir in garlic, salt, black pepper, paprika, and thyme. Remove from heat.

Step 3: Make the Creamy Sauce

In a bowl, whisk together cream of mushroom soup, sour cream, milk, and garlic powder until smooth.

Step 4: Layer the Casserole

1. Arrange half of the sliced potatoes in the baking dish.
2. Spread half of the cooked beef over the potatoes.
3. Pour half of the creamy sauce over the beef.
4. Sprinkle with half of the cheddar and mozzarella cheese.
5. Repeat with the remaining potatoes, beef, sauce, and cheese.

Step 5: Bake the Casserole

Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until the cheese is golden and bubbly.

Step 6: Rest & Serve

Let the casserole sit for 5-10 minutes before serving. Garnish with fresh parsley or green onions if desired.

Prep Time

15 minutes

Cook Time

1 hour

Total Time

1 hour 15 minutes

Nutrition (per serving, ~8 servings)

• Calories: ~450
• Fat: ~25g
• Carbohydrates: ~30g
• Protein: ~30g

Expert Tips

• For Extra Flavor: Add ½ teaspoon Worcestershire sauce to the beef.
• For a Crispier Top: Broil for 2-3 minutes at the end of baking.
• For a Lighter Version: Use ground turkey and low-fat sour cream.

FAQs

Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Can I freeze leftovers?
Yes! Store in an airtight container and freeze for up to 2 months. Thaw overnight before reheating.

Can I use sweet potatoes instead?
Yes! Sweet potatoes add a slightly sweeter twist to this dish.

Storing & Freezing

• Storing: Refrigerate leftovers for up to 3 days.
• Freezing: Freeze in portions for up to 2 months. Reheat in the oven at 350°F for 20 minutes.

Substitutions & Variations

• Cheesy Twist: Add Parmesan or Gouda for a richer flavor.
• Spicy Kick: Mix in red pepper flakes or diced jalapeños.
• Vegetarian Version: Use lentils or mushrooms instead of beef.

Delicious Ground Beef and Potatoes Casserole

This **Ground Beef and Potatoes Casserole** is a **hearty, comforting, and budget-friendly meal** that’s perfect for any night of the week. Layers of **savory ground beef, thinly sliced potatoes, and a creamy, cheesy sauce** come together in a **baked, golden, and bubbly dish** that will have everyone asking for seconds.

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Ingredients Equipment Method

Ingredients

  

• - 1 lb ground beef
• - 1 small onion diced
• - 2 cloves garlic minced
• - 1 teaspoon salt
• - ½ teaspoon black pepper
• - ½ teaspoon smoked paprika optional
• - ½ teaspoon dried thyme or Italian seasoning
• - 4 medium russet or Yukon Gold potatoes thinly sliced
• - 1 10.5 oz can cream of mushroom or cream of cheddar soup
• - ½ cup sour cream
• - ½ cup milk
• - 2 cups shredded cheddar cheese
• - 1 cup shredded mozzarella cheese
• - 2 tablespoons butter melted
• - 1 teaspoon garlic powder

Equipment

• - Large skillet
• - 9x13-inch baking dish
• Mixing bowls
• - Sharp knife or mandoline slicer
• Measuring cups and spoons
• - Aluminum foil

Method

 

1. #### **Step 1: Preheat & Prep**
2. Preheat oven to **375°F (190°C)** and grease a **9x13-inch baking dish**.
3. #### **Step 2: Cook the Ground Beef**
4. In a large skillet over **medium heat**, cook **ground beef and diced onion** until browned. Drain excess grease, then stir in **garlic, salt, black pepper, paprika, and thyme**. Remove from heat.
5. #### **Step 3: Make the Creamy Sauce**
6. In a bowl, whisk together **cream of mushroom soup, sour cream, milk, and garlic powder** until smooth.
7. #### **Step 4: Layer the Casserole**
8. Arrange **half of the sliced potatoes** in the baking dish.
9. Spread **half of the cooked beef** over the potatoes.
10. Pour **half of the creamy sauce** over the beef.
11. Sprinkle with **half of the cheddar and mozzarella cheese**.
12. Repeat with the remaining potatoes, beef, sauce, and cheese.
13. #### **Step 5: Bake the Casserole**
14. Cover with **foil** and bake for **45 minutes**. Remove foil and bake for an additional **15-20 minutes** until the cheese is golden and bubbly.
15. #### **Step 6: Rest & Serve**
16. Let the casserole sit for **5-10 minutes** before serving. Garnish with **fresh parsley or green onions** if desired.