Snowman Cupcakes

Want a Snowman Cupcakes recipe that makes your holiday baking extra special? You’re in the right place! These adorable cupcakes are decorated to look like snowmen, making them a fun and festive treat for winter gatherings.

They combine a moist cupcake base with fluffy frosting and creative decorations to bring a little winter magic to your dessert table.

This recipe transforms simple ingredients into a show-stopping holiday dessert with just a little effort. Whether you’re baking with kids, hosting a Christmas party, or simply craving a sweet winter-themed treat, these Snowman Cupcakes will bring joy to every bite. They look impressive but are easy enough for anyone to make!

Kitchen Equipment Needed

• Muffin tin
• Cupcake liners
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Piping bag or spatula for frosting
• Toothpicks (for decorating details)

Ingredients Overview

• Cupcake Base: A soft, vanilla or chocolate cupcake serves as the foundation.
• Fluffy Frosting: A creamy, white frosting to create the snowman’s body.
• Decorations: Marshmallows, candy eyes, and sprinkles bring the snowmen to life.

Ingredients

For the Cupcakes

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

For the Frosting

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For Decoration

• Large marshmallows (for snowman heads)
• Candy eyes
• Mini chocolate chips or black sprinkles (for buttons)
• Orange mini M&M’s or candy-coated sunflower seeds (for noses)
• Pretzel sticks (for arms)
• Red licorice strings or fruit roll-ups (for scarves)

Directions

Step 1: Make the Cupcakes

1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, then mix in vanilla extract.
5. Alternately add dry ingredients and milk, mixing until just combined.
6. Fill cupcake liners about 2/3 full and bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.
7. Let cool completely before frosting.

Step 2: Make the Frosting

1. In a bowl, beat butter until creamy.
2. Gradually add powdered sugar, mixing well after each addition.
3. Add heavy cream, vanilla, and salt, then beat until light and fluffy.

Step 3: Assemble the Snowman Cupcakes

1. Pipe or spread frosting on each cupcake, creating a smooth, rounded dome.
2. Place a large marshmallow on top for the snowman’s head.
3. Use candy eyes, mini M&M’s, and sprinkles to create the face and buttons.
4. Stick pretzel sticks into the sides for arms.
5. Wrap red licorice or fruit roll-up strips around the marshmallow as a scarf.

Step 4: Serve & Enjoy

1. Let cupcakes set for 10-15 minutes before serving.
2. Store in an airtight container at room temperature or in the fridge.

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Nutrition (per cupcake, ~12 servings)

• Calories: ~320
• Fat: ~14g
• Carbohydrates: ~45g
• Protein: ~3g

Expert Tips

• For Extra Stability: Use a toothpick to secure the marshmallow head to the cupcake.
• Make It Colorful: Add food coloring to the frosting for fun variations.
• Freeze for Later: Cupcakes (without decorations) can be frozen for up to a month.

FAQs

Can I use store-bought cupcakes?
Yes! Just decorate pre-made cupcakes for a quick, fun treat.

What’s the best way to store decorated cupcakes?
Store in an airtight container in the fridge for up to 3 days.

Can I use whipped cream instead of buttercream?
Whipped cream works but won’t hold its shape as well.

Storing & Freezing

• Storing: Keep decorated cupcakes in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze undecorated cupcakes for up to a month. Thaw and decorate when ready to serve.

Substitutions & Variations

• Gluten-Free: Use a gluten-free flour blend.
• Dairy-Free: Use dairy-free butter and milk alternatives.
• Chocolate Snowmen: Use chocolate cupcakes and white frosting for a fun contrast.

Snowman Cupcakes

Want a **Snowman Cupcakes** recipe that makes your holiday baking extra special? You’re in the right place! These adorable cupcakes are decorated to look like snowmen, making them a fun and festive treat for winter gatherings.

Print Recipe Pin Recipe

Equipment

• - Muffin tin
• - Cupcake liners
• Mixing bowls
• - Whisk or electric mixer
• Measuring cups and spoons
• - Piping bag or spatula for frosting
• - Toothpicks (for decorating details)

Ingredients

  

• #### **For the Cupcakes**
• - 1 1/2 cups all-purpose flour
• - 1 teaspoon baking powder
• - 1/2 teaspoon baking soda
• - 1/4 teaspoon salt
• - 1/2 cup unsalted butter softened
• - 3/4 cup granulated sugar
• - 2 large eggs
• - 1 teaspoon vanilla extract
• - 1/2 cup whole milk
• #### **For the Frosting**
• - 1 cup unsalted butter softened
• - 3 cups powdered sugar
• - 2 tablespoons heavy cream or milk
• - 1 teaspoon vanilla extract
• - 1/4 teaspoon salt
• #### **For Decoration**
• - Large marshmallows for snowman heads
• - Candy eyes
• - Mini chocolate chips or black sprinkles for buttons
• - Orange mini M&M’s or candy-coated sunflower seeds for noses
• - Pretzel sticks for arms
• - Red licorice strings or fruit roll-ups for scarves

Instructions

 

• #### **Step 1: Make the Cupcakes**
• Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
• In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, beat butter and sugar until light and fluffy.
• Add eggs one at a time, then mix in vanilla extract.
• Alternately add dry ingredients and milk, mixing until just combined.
• Fill cupcake liners about 2/3 full and bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.
• Let cool completely before frosting.
• #### **Step 2: Make the Frosting**
• In a bowl, beat butter until creamy.
• Gradually add powdered sugar, mixing well after each addition.
• Add heavy cream, vanilla, and salt, then beat until light and fluffy.
• #### **Step 3: Assemble the Snowman Cupcakes**
• Pipe or spread frosting on each cupcake, creating a smooth, rounded dome.
• Place a large marshmallow on top for the snowman’s head.
• Use candy eyes, mini M&M’s, and sprinkles to create the face and buttons.
• Stick pretzel sticks into the sides for arms.
• Wrap red licorice or fruit roll-up strips around the marshmallow as a scarf.
• #### **Step 4: Serve & Enjoy**
• Let cupcakes set for 10-15 minutes before serving.
• Store in an airtight container at room temperature or in the fridge.