Lazy Chicken Parmesan Grilled Cheese

Lazy Chicken Parmesan Grilled Cheese combines the crispy, cheesy goodness of a grilled cheese sandwich with the bold flavors of chicken parmesan.

This quick and easy recipe features crispy chicken, melty mozzarella, marinara sauce, and buttery toasted bread for a satisfying meal in minutes. Perfect for a weeknight dinner, lunch, or even a fun twist on comfort food, this sandwich delivers all the flavors of classic chicken parm without the hassle!

Kitchen Equipment Needed

• Skillet or griddle
• Mixing bowl
• Knife and cutting board
• Spatula
• Measuring cups and spoons

Ingredients Overview

• Chicken: Pre-cooked crispy chicken (leftovers or frozen works great).
• Bread: Thick-cut bread like sourdough or Italian bread holds up well.
• Mozzarella & Parmesan cheese: Classic combo for that cheesy, gooey goodness.
• Marinara sauce: Adds that rich, tomato flavor.
• Butter & seasonings: For the perfect golden-brown crust.

Ingredients

For the Sandwich

• 4 slices thick-cut bread (sourdough, Italian, or Texas toast)
• 2 tablespoons butter, softened
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup cooked crispy chicken, sliced (use frozen chicken tenders, cutlets, or homemade)
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Directions

1. Prepare the Butter Mixture
   In a small bowl, mix softened butter with garlic powder and Italian seasoning. Spread the mixture on one side of each bread slice.
2. Assemble the Sandwich
   • Place one slice of bread, buttered side down, on a clean surface.
   • Layer with shredded mozzarella cheese, crispy chicken slices, marinara sauce, and Parmesan cheese.
   • Top with another slice of bread, buttered side up. Repeat for the second sandwich.
3. Cook the Sandwiches
   Heat a skillet or griddle over medium-low heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula, until golden brown and the cheese is melted.
4. Serve
   Remove from the skillet, let cool slightly, then slice and serve hot. Enjoy with extra marinara sauce for dipping!

Prep Time

5 minutes

Cook Time

8 minutes

Total Time

13 minutes

Nutrition (per sandwich, ~2 servings)

• Calories: ~550
• Fat: ~25g
• Carbohydrates: ~50g
• Protein: ~30g

Expert Tips

• Low & Slow Cooking: Cook on medium-low heat to ensure the bread gets golden brown while the cheese fully melts.
• Crispier Chicken: If using frozen chicken, air fry or reheat in the oven before assembling the sandwich for extra crispiness.
• Extra Flavor: Add a sprinkle of red pepper flakes for some heat or fresh basil for a pop of freshness.

FAQs

Can I use rotisserie chicken instead of crispy chicken?
Yes! It won’t be as crunchy, but shredded rotisserie chicken works well if you’re looking for a lighter version.

Can I make this ahead of time?
This sandwich is best fresh, but you can prep the ingredients ahead and assemble just before cooking.

Can I air fry this sandwich instead?
Yes! Air fry at 375°F (190°C) for 5-6 minutes, flipping halfway through, for a crispy and melty result.

Storing & Freezing

• Storing: Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to crisp it up.
• Freezing: Not recommended, as the bread can become soggy.

Substitutions & Variations

• Low-Carb Option: Use keto bread or wrap in a low-carb tortilla.
• Cheese Variations: Swap mozzarella for provolone or a blend of Italian cheeses.
• Spicy Version: Add crushed red pepper flakes or a drizzle of hot sauce inside the sandwich.

Lazy Chicken Parmesan Grilled Cheese

Lazy Chicken Parmesan Grilled Cheese combines the crispy, cheesy goodness of a grilled cheese sandwich with the bold flavors of chicken parmesan.

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Equipment

• - Skillet or griddle
• - Mixing bowl
• Knife and cutting board
• Spatula
• Measuring cups and spoons

Ingredients

  

• For the Sandwich
• - 4 slices thick-cut bread sourdough, Italian, or Texas toast
• - 2 tablespoons butter softened
• - 1/2 teaspoon garlic powder
• - 1 teaspoon Italian seasoning
• - 1 cup cooked crispy chicken sliced (use frozen chicken tenders, cutlets, or homemade)
• - 1/2 cup marinara sauce
• - 1 cup shredded mozzarella cheese
• - 1/4 cup grated Parmesan cheese

Instructions

 

• **Prepare the Butter Mixture**
• In a small bowl, mix softened butter with garlic powder and Italian seasoning. Spread the mixture on one side of each bread slice.
• **Assemble the Sandwich**
• - Place one slice of bread, buttered side down, on a clean surface.
• - Layer with shredded mozzarella cheese, crispy chicken slices, marinara sauce, and Parmesan cheese.
• - Top with another slice of bread, buttered side up. Repeat for the second sandwich.
• **Cook the Sandwiches**
• Heat a skillet or griddle over medium-low heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula, until golden brown and the cheese is melted.
• **Serve**
• Remove from the skillet, let cool slightly, then slice and serve hot. Enjoy with extra marinara sauce for dipping!