Imagine a slice of cake that envelops your palate in a rich chocolatey embrace, with pockets of gooey salted caramel dancing harmoniously throughout. Welcome to the world of Salted Caramel Mocha Bundt Cake! This delightful dessert is not just for the coffee lovers out there; it strikes that perfect balance of flavors that even non-coffee enthusiasts will adore. With each bite, you’ll experience a moist, tender crumb complemented by a luscious caramel glaze that ties it all together.

One little secret to the charm of Salted Caramel Mocha Bundt Cake is its simplicity. It’s a wonderful addition to any family gathering, offering a gourmet experience that’s surprisingly easy to prepare. Reminiscent of my popular Chocolate Chip Banana Bread recipe, this cake is destined to become a favorite at your table. So grab your apron and let’s embark on a sugary adventure that is sure to impress everyone around!

What is Salted Caramel Mocha Bundt Cake?

Have you ever wondered why something as delicious as Salted Caramel Mocha Bundt Cake has such a long name? Well, that’s because it’s a delightful fusion of flavors! This cake combines the classic richness of mocha with the sweet and salty allure of caramel, making it a true crowd-pleaser. It’s one of those desserts where, as they say, “the way to a man’s heart is through his stomach.” You can serve it at family gatherings or cozy winter evenings, and watch faces light up with joy! So, don’t just take my word for it—give it a try and tell me how it transforms your dining experience.

Why You’ll Love This Salted Caramel Mocha Bundt Cake

There are countless reasons to love Salted Caramel Mocha Bundt Cake. First, its luxurious texture and flavor make it a standout dessert that can elevate any meal. The cozy richness from the mocha combined with the delightful sweetness of caramel creates a Cinderella story for your taste buds. Secondly, baking at home not only saves you money but also allows you to control the ingredients, ensuring everything’s Halal-friendly and perfect for sharing with loved ones.

And let’s not forget the toppings! The salted caramel drizzle adds an extra kick that will leave everyone asking for more. Imagine serving it alongside a comforting winter soup or a hearty stew, which would be less delightful without this star performer. So, gather your ingredients and let’s dive into this scrumptious baking adventure together!

How to Make Salted Caramel Mocha Bundt Cake

Quick Overview

Making Salted Caramel Mocha Bundt Cake is as easy as 1-2-3! This dessert not only comes together in a flash but also provides an immensely satisfying baking experience. Featuring a perfectly moist cake and a beautifully caramelized topping, the texture will have you swooning. With a preparation time of just 20 minutes and a bake time of around 50 minutes, you’ll have a stunning cake ready to wow your family in no time!

Key Ingredients for Salted Caramel Mocha Bundt Cake

To whip up this luscious loaf, you’ll need the following ingredients:

• For the Cake:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup brewed coffee (cooled)
  • 1 cup unsweetened cocoa powder
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
• For the Salted Caramel:
  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 teaspoon sea salt

All these ingredients work together to create the incredible flavor and texture your guests will love.

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Bundt Pan: Grease a bundt pan with cooking spray or butter, and dust with flour to prevent sticking.
3. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder, and salt.
4. Combine the Wet Ingredients: In a separate large bowl, mix the eggs, vegetable oil, cooled coffee, and vanilla extract until well combined.
5. Combine Dry and Wet Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently until everything is incorporated. Do not overmix!
6. Pour into the Pan: Transfer the batter into the prepared bundt pan and smooth out the top.
7. Bake: Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Allow the cake to cool in the pan for about 10-15 minutes, then turn it out onto a wire rack to cool completely.
9. Make the Salted Caramel: In a saucepan over medium heat, melt the sugar until it’s a light amber color. Carefully add the butter and then the cream, stirring until smooth. Remove from heat and add the sea salt.
10. Drizzle and Serve: Once the cake is completely cooled, drizzle the salted caramel over the top and enjoy a slice of decadence!

Top Tips for Perfecting Salted Caramel Mocha Bundt Cake

• Ingredient Substitutions: If you’re looking to cut down on oil, try using applesauce instead. It won’t compromise the flavor but will keep your cake moist.
• Timing is Key: Ensure you let your cake cool fully before adding the caramel, or it may slide right off!
• Common Mistakes to Avoid: Overmixing the batter can lead to a dense cake. Remember, just mix until everything is combined!

Storing and Reheating Tips

If you have leftovers of this amazing cake (though that’s a big if!), store any remaining pieces in an airtight container at room temperature for up to 3 days. If you happen to want to enjoy it later, you can refrigerate it for about a week or freeze individual slices for up to 3 months. For reheating, place a slice in the microwave for about 15-20 seconds or enjoy it at room temperature to savor the flavors as if it were freshly made!

Now that you have your complete guide to Salted Caramel Mocha Bundt Cake, it’s time to gather your ingredients and create a dessert worthy of all the accolades you’ll receive. Enjoy baking and sharing this culinary delight!

Salted Caramel Mocha Bundt Cake

A moist and rich chocolate cake with pockets of gooey salted caramel, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cake

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup brewed coffee (cooled)
• 1 cup unsweetened cocoa powder
• 3/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

For the Salted Caramel

• 1 cup granulated sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon sea salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease a bundt pan with cooking spray or butter, and dust with flour.
3. In a medium bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder, and salt.
4. In a separate large bowl, mix the eggs, vegetable oil, cooled coffee, and vanilla extract until well combined.
5. Gradually add the dry mixture to the wet mixture, stirring gently until everything is incorporated. Do not overmix!
6. Transfer the batter into the prepared bundt pan and smooth out the top.

Baking

1. Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
2. Allow the cake to cool in the pan for about 10-15 minutes, then turn it out onto a wire rack to cool completely.

Making the Salted Caramel

1. In a saucepan over medium heat, melt the sugar until it’s a light amber color.
2. Carefully add the butter and then the cream, stirring until smooth.
3. Remove from heat and add the sea salt.

Serving

1. Once the cake is completely cooled, drizzle the salted caramel over the top and enjoy a slice.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. Can refrigerate for about a week or freeze individual slices for up to 3 months.