If you’re looking for a dish that perfectly encapsulates comfort food, look no further than Stuffed Shells. These pasta pockets, brimming with rich, creamy cheese and zesty marinara sauce, can make any family gathering feel special. Picture this: a bite of tender pasta that gives way to a melty, cheesy center, all coated in a flavorful sauce. It’s a party for your taste buds! Growing up, our family often had a recipe for stuffed shells that we lovingly called “Heaven in a Shell.” It’s a dish that’s not only delicious but also incredibly easy to whip up, making it a favorite among busy home cooks and culinary masters alike. Whether it’s a cozy winter evening or a cheerful family reunion, Stuffed Shells will fit right in. If you love this dish, try my Cheesy Vegetable Lasagna recipe as well; it’s another way to indulge in cheesy goodness with a twist.
What is Stuffed Shells?
You might be wondering how such a whimsical dish got its name! Stuffed Shells, perhaps named after their shell-like shape, are pasta tubes filled to the brim with wonderful cheesy goodness. It makes you think: why would anyone want a boring bowl of pasta when you can have these delicious treasures instead? It’s true when they say that “the way to a man’s heart is through his stomach,” and these stuffed shells certainly help in that department! Why not treat your loved ones to this delightful dish? You might just become their favorite chef!
Why You’ll Love This Stuffed Shells
When it comes to main dishes, Stuffed Shells take center stage, filled with a delightful mix of cheeses and herbs that create a medley of flavors with every bite. One of the best parts? Cooking at home allows you to save money while enjoying a feast that tastes gourmet! The layers of creamy cheese paired with zesty homemade marinara sauce are simply irresistible. If you’ve ever savored a hearty lasagna, you can expect something just as delightful—but with a fun twist. Whip up a batch of Stuffed Shells tonight, and you’ll find your kitchen filled with mouthwatering aromas that beckon all to the table. Trust me, you won’t regret it!
How to Make Stuffed Shells
Quick Overview
Stuffed Shells are remarkably easy to prepare and will leave you feeling satisfied. In under an hour, you can create a dish that will please the entire family! Featuring tender pasta and a cozy, creamy filling, it’s the perfect choice for a busy evening. Let’s get cooking!
Key Ingredients for Stuffed Shells
To make your delicious Stuffed Shells, gather the following ingredients:
- 26 Jumbo Pasta Shells: These are typically sold in boxes and should be cooked al dente before stuffing.
- 2 cups Ricotta Cheese: Provides a creamy texture.
- 2 cups Mascarpone Cheese or you can use cottage cheese (make sure it’s Halal-compliant).
- 1 cup Shredded Mozzarella Cheese: For that gooey, melty topping.
- 1/2 cup Grated Parmesan Cheese: Adds a beautiful depth of flavor.
- 1 teaspoon Italian Seasoning: A blend of herbs that incorporates dried basil, oregano, and rosemary.
- 2 cups Marinara Sauce: Use your favorite store-bought brand or homemade.
- Salt and Pepper to taste: Elevate the flavor.
- Fresh Basil for garnish (optional).
Step-by-Step Instructions
- Cook the Pasta: Begin by boiling a large pot of salted water. Once boiling, add the jumbo pasta shells and cook according to package instructions until al dente. Drain and gently rinse under cold water to stop the cooking process.
- Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, half of the mozzarella cheese, grated Parmesan, Italian seasoning, salt, and pepper. Mix until smooth and creamy.
- Stuff the Shells: Using a spoon (or a piping bag for more precision), fill each cooked shell with the cheese mixture. Be generous—the more cheese, the better!
- Assemble: Spread half of the marinara sauce in the bottom of a 9×13-inch baking dish. Arrange the stuffed shells in a single layer on top of the sauce. Pour the remaining marinara sauce over the shells and sprinkle with the remaining mozzarella cheese.
- Bake: Preheat your oven to 375°F (190°C) and cover the dish with aluminum foil. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and lightly golden.
- Serve: Allow the dish to cool for a few minutes. Serve warm, garnished with fresh basil if desired. Enjoy!
Top Tips for Perfecting Stuffed Shells
- Substitutions: Opt for Halal-friendly cheeses if you have dietary restrictions. Vegan cheese can also work if you’re looking for a plant-based alternative!
- Timing: For extra flavor, let your stuffed shells sit covered for 10 minutes after baking to allow the filling to set.
- Avoiding Mistakes: Be careful not to overcook the pasta before stuffing—overcooked shells can tear easily. Always use al dente for perfect texture!
Storing and Reheating Tips
Stuffed Shells are great for meal prep! If you have leftovers, store them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze unbaked stuffed shells for up to three months. When you’re ready to enjoy them, thaw overnight in the refrigerator and bake as instructed. To reheat, simply warm in the oven at 350°F (175°C) until heated through, ensuring to cover with foil to maintain moisture and texture.
With these tips, you’re well on your way to creating your own batch of Stuffed Shells—a delightful dish that will surely become a staple at your family gatherings. Happy cooking!
Stuffed Shells
Ingredients
Method
- Bring a large pot of salted water to a boil and cook the jumbo pasta shells according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine the ricotta, mascarpone, half of the mozzarella, grated Parmesan, Italian seasoning, salt, and pepper. Mix until smooth and creamy.
- Fill each cooked shell generously with the cheese mixture.
- Spread half of the marinara sauce in a baking dish. Arrange the stuffed shells in a single layer and pour the remaining sauce over them. Sprinkle with the remaining mozzarella.
- Preheat the oven to 375°F (190°C), cover the dish with foil, and bake for 25 minutes. Remove the foil and bake for another 10 minutes until bubbly and golden.
- Let cool for a few minutes before serving, garnished with fresh basil if desired.
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