Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish that combines the earthy taste of roasted potatoes with the savory goodness of garlic and Parmesan cheese. Perfectly baked in the oven, these wedges are crispy on the outside and tender on the inside.
The garlic and Parmesan add an irresistible burst of flavor, making them a great accompaniment to burgers, grilled meats, or even as a tasty snack on their own. This easy recipe is perfect for any occasion!
Kitchen Equipment Needed
- Baking sheet
- Knife and cutting board
- Mixing bowl
- Measuring spoons
- Parchment paper (optional, for easy cleanup)
- Tongs or spatula for flipping wedges
Ingredients Overview
- Potatoes: The base of the dish, providing a hearty and satisfying texture.
- Garlic and Parmesan: These ingredients give the wedges their bold and savory flavor.
- Olive oil: Helps to crisp up the potatoes in the oven and adds richness.
Ingredients
- 4 large russet potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Directions
- Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup (optional). - Prepare the Potatoes
Cut the potatoes into wedges by first slicing each potato in half lengthwise, then cutting each half into 3-4 wedges. Try to keep the wedges evenly sized for consistent cooking. - Season the Potatoes
In a large mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, paprika, salt, and pepper. Add the potato wedges to the bowl and toss them well until all the wedges are evenly coated with the seasoning mixture. - Bake the Wedges
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure there is some space between each wedge to ensure they cook evenly.
Bake in the preheated oven for 30-35 minutes, or until the wedges are golden brown and crispy on the edges. Flip the wedges halfway through cooking to ensure they cook evenly on both sides. - Serve
Once the wedges are crispy and golden, remove them from the oven and garnish with freshly chopped parsley, if desired. Serve immediately with your favorite dipping sauce, such as ranch or ketchup.
Prep Time
10 minutes
Cook Time
30-35 minutes
Total Time
40-45 minutes
Nutrition (per serving, ~4 servings)
- Calories: ~200
- Fat: ~10g
- Carbohydrates: ~28g
- Protein: ~4g
Expert Tips
- Crispier Wedges: For extra crispy wedges, you can broil them for the last 2-3 minutes of baking, keeping a close eye on them to avoid burning.
- Garlic Flavor: If you prefer a milder garlic flavor, you can roast the garlic with the potatoes or use garlic powder instead of fresh garlic.
- Seasoning Variations: Feel free to experiment with additional seasonings like Italian seasoning, chili flakes, or lemon zest for different flavor profiles.
FAQs
Can I make these wedges ahead of time?
These wedges are best served fresh, but you can prep the potatoes and coat them with the seasoning mixture up to 4 hours in advance. Store them in the refrigerator until you’re ready to bake.
Can I use other types of potatoes?
Yes, you can use other types of potatoes such as Yukon Gold or baby potatoes. Adjust the cooking time based on the size of the wedges.
Can I make these wedges in an air fryer?
Yes, you can cook these potato wedges in an air fryer. Preheat the air fryer to 400°F (200°C) and cook the wedges for 18-20 minutes, shaking halfway through for even cooking.
Storing & Freezing
- Storing: Leftover potato wedges can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to regain their crispiness.
- Freezing: You can freeze the wedges before baking. Arrange the seasoned wedges on a baking sheet in a single layer and freeze them until solid. Transfer them to a freezer-safe bag and store for up to 2-3 months. Bake from frozen at 425°F (220°C) for 35-40 minutes.
Substitutions & Variations
- Dairy-Free: Use dairy-free Parmesan or nutritional yeast for a vegan version of these potato wedges.
- Herb Variations: Add fresh herbs like rosemary or thyme for a fragrant twist.
- Spicy Version: Add a pinch of cayenne pepper or chili powder to the seasoning for a spicy kick.
Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish that combines the earthy taste of roasted potatoes with the savory goodness of garlic and Parmesan cheese. Perfectly baked in the oven, these wedges are crispy on the outside and tender on the inside.
Equipment
- - Baking sheet
- Knife and cutting board
- - Mixing bowl
- - Measuring spoons
- - Parchment paper (optional, for easy cleanup)
- - Tongs or spatula for flipping wedges
Ingredients
- - 4 large russet potatoes washed and cut into wedges
- - 2 tablespoons olive oil
- - 3 cloves garlic minced
- - 1/2 cup grated Parmesan cheese
- - 1 teaspoon dried oregano
- - 1/2 teaspoon paprika
- - Salt and pepper to taste
- - Fresh parsley chopped (optional, for garnish)
Instructions
- **Preheat the Oven**
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup (optional).
- **Prepare the Potatoes**
- Cut the potatoes into wedges by first slicing each potato in half lengthwise, then cutting each half into 3-4 wedges. Try to keep the wedges evenly sized for consistent cooking.
- **Season the Potatoes**
- In a large mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, paprika, salt, and pepper. Add the potato wedges to the bowl and toss them well until all the wedges are evenly coated with the seasoning mixture.
- **Bake the Wedges**
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure there is some space between each wedge to ensure they cook evenly.
- Bake in the preheated oven for 30-35 minutes, or until the wedges are golden brown and crispy on the edges. Flip the wedges halfway through cooking to ensure they cook evenly on both sides.
- **Serve**
- Once the wedges are crispy and golden, remove them from the oven and garnish with freshly chopped parsley, if desired. Serve immediately with your favorite dipping sauce, such as ranch or ketchup.
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