Hamburger Potato Casserole is a comforting and hearty dish that combines savory ground beef, tender potatoes, and a rich, creamy sauce. Topped with melted cheese and baked to perfection, this casserole is perfect for a family dinner, potlucks, or meal prep.
It’s easy to make and a guaranteed crowd-pleaser with its satisfying layers of flavor. Whether you’re looking for a quick weeknight meal or a comforting weekend dinner, this casserole is the answer.
Kitchen Equipment Needed
- Large skillet
- Baking dish (9×13-inch)
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
- Grater (optional, for cheese)
Ingredients Overview
- Ground beef: The main protein in this casserole, providing rich flavor and substance.
- Potatoes: Layers of thinly sliced potatoes add a comforting and filling element to the dish.
- Creamy sauce: A combination of sour cream, cheese, and seasonings creates a smooth and flavorful sauce that binds the casserole together.
- Cheese: Topped with cheese for a melty, golden finish.
Ingredients
For the Casserole
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4-5 medium potatoes, peeled and thinly sliced
- 1 cup sour cream
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup milk
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper, to taste
For the Topping
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs (optional for added crunch)
Directions
- Cook the Ground Beef
Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium-high heat, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat and add the diced onion and minced garlic. Cook for an additional 2-3 minutes, until the onion becomes soft and translucent. Season with salt, pepper, oregano, and paprika. Remove from heat and set aside. - Prepare the Creamy Sauce
In a medium bowl, combine the sour cream, milk, and 1/2 cup of shredded cheddar cheese. Stir until smooth. Season with a pinch of salt and pepper. - Assemble the Casserole
In a greased 9×13-inch baking dish, layer the sliced potatoes evenly on the bottom. Spread half of the cooked ground beef mixture over the potatoes, followed by half of the creamy sauce. Repeat the layers, ending with a layer of the remaining creamy sauce on top. - Bake the Casserole
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. If desired, sprinkle breadcrumbs on top for added crunch. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the potatoes are tender. - Serve
Allow the casserole to cool for 5-10 minutes before serving. Slice into squares and enjoy!
Prep Time
15 minutes
Cook Time
55-60 minutes
Total Time
1 hour 10 minutes
Nutrition (per serving, ~6 servings)
- Calories: ~400
- Fat: ~22g
- Carbohydrates: ~35g
- Protein: ~20g
Expert Tips
- Thin Potato Slices: Make sure the potatoes are sliced thinly to ensure they cook through evenly during baking.
- Cheese Varieties: Feel free to experiment with different cheeses like mozzarella, Monterey Jack, or a blend of cheddar and Monterey Jack for extra flavor.
- Add Veggies: You can add vegetables like bell peppers, mushrooms, or spinach to the ground beef mixture for added nutrition.
- Make Ahead: Assemble the casserole ahead of time and refrigerate it for up to 2 days. When ready to bake, allow it to come to room temperature and follow the baking instructions.
FAQs
Can I use a different type of potato?
Yes, you can use any type of potato for this casserole, such as Russet, Yukon Gold, or red potatoes. Just make sure to slice them thinly for even cooking.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole up to 2 days in advance and store it in the refrigerator. When ready to bake, bring it to room temperature and bake as directed.
Can I substitute the sour cream?
Yes, you can substitute sour cream with Greek yogurt or a dairy-free alternative like cashew cream for a different flavor or dietary need.
Storing & Freezing
- Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze this casserole before baking. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
Substitutions & Variations
- Vegetarian Version: Replace the ground beef with plant-based protein, such as lentils or a meat substitute like tempeh or tofu.
- Spicy Kick: Add a diced jalapeño or chili flakes to the ground beef for a spicy variation.
- Topping Variations: Try topping the casserole with a mix of crushed tortilla chips, crumbled bacon, or extra cheese for added texture and flavor.
Hamburger Potato Casserole
Hamburger Potato Casserole is a comforting and hearty dish that combines savory ground beef, tender potatoes, and a rich, creamy sauce. Topped with melted cheese and baked to perfection, this casserole is perfect for a family dinner, potlucks, or meal prep.
Equipment
- - Large skillet
- - Baking dish (9x13-inch)
- Knife and cutting board
- Measuring cups and spoons
- - Wooden spoon or spatula
- - Grater (optional, for cheese
Ingredients
- #### For the Casserole
- - 1 lb ground beef
- - 1 onion diced
- - 2 cloves garlic minced
- - 4-5 medium potatoes peeled and thinly sliced
- - 1 cup sour cream
- - 1 cup shredded cheddar cheese divided
- - 1/2 cup milk
- - 1 teaspoon dried oregano
- - 1/2 teaspoon paprika
- - Salt and pepper to taste
- #### For the Topping
- - 1/2 cup shredded cheddar cheese
- - 1/4 cup breadcrumbs optional for added crunch
Instructions
- **Cook the Ground Beef**
- Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium-high heat, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat and add the diced onion and minced garlic. Cook for an additional 2-3 minutes, until the onion becomes soft and translucent. Season with salt, pepper, oregano, and paprika. Remove from heat and set aside.
- **Prepare the Creamy Sauce**
- In a medium bowl, combine the sour cream, milk, and 1/2 cup of shredded cheddar cheese. Stir until smooth. Season with a pinch of salt and pepper.
- **Assemble the Casserole**
- In a greased 9x13-inch baking dish, layer the sliced potatoes evenly on the bottom. Spread half of the cooked ground beef mixture over the potatoes, followed by half of the creamy sauce. Repeat the layers, ending with a layer of the remaining creamy sauce on top.
- **Bake the Casserole**
- Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. If desired, sprinkle breadcrumbs on top for added crunch. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
- **Serve**
- Allow the casserole to cool for 5-10 minutes before serving. Slice into squares and enjoy!
Leave a Reply